Indlela pickle boletus? Iindlela eziphambili kunye nemithetho nokulungiselela

Asinguye wonke umfazi unokuqhayisa ukuba bayazi ukuba pickle njani boletus. Noko ke, ityala entsonkothileyo. Kuyimfuneko kuphela ukuba ukwazi ubuchule obusisiseko kwaye akwazi ukuyisebenzisa kakuhle.

ongakhetha ezahlukeneyo

Abantu sisoloko sizama ukwenza workpiece. Kungenxa ngokwendalo wabo. Noko ke, xa kufikwa amakhowa, onke isibindi. Uninzi ngenxa yokungazi kwabo kwimiphumo uloyiko. Eneneni, wazithengisa kumphambukeli ngundo ezonakeleyo uyakwazi ukwenzakalisa noqhekeko kwimpilo yabantu. Ngoko ke, phakathi ukhetho ngesisa emahlathini kungcono ukuthatha izenzeko eziqhelekileyo kuphela. Enye makhowa ethandwa kakhulu futhi ikhuselekileyo Boletus njalo ingqalelo. Okukhona ukuba ungenza kuvuna ngeendlela ezahlukeneyo. Emizaneni, elowo umfazi uyazi ukuba pickle njani boletus. Olu khetho workpieces ebesoloko athandwa kakhulu eRussia. Emva processing lokugcina amakhowa kugcina incasa yawo ezizodwa kunye nevumba zendalo. Kukho iindlela ezininzi yokuba pickle ngayo boletus:

1) Dry.

2) Hot.

3) Cool.

Nganye kuzo ineendlela zayo ezizodwa kunye nobubi.

Ukukhetha enye ezintathu, kufuneka sibe umfanekiso opheleleyo ngamnye kubo. Oku kuya kunceda nje bafunde pickle boletus, njani kodwa kwakhona ukuthatha ngexesha elifanelekileyo isigqibo esifanelekileyo.

"Hot" yityuwa

Ifanelekile pickling naluphi na uhlobo zomngundo. Konke kuxhomekeke ekuzimiseleni kwabo iindwendwe kwaye liyakuva nendlu yakhe. Ukuba le ishishini ukuthi ukwenza ukuba okwesihlandlo sokuqala, kungcono ukucela abantu abanamava. Ngamnye kubo Mhlawumbi uya kuthi ukuba i "shushu" indlela - inguqulelo kakhulu obulula ukuze pickle njani boletus ebusika.

Uyawathanda yavelisa elimnandi, okumnandi kunye okumnandi kakhulu. Ukuze asebenze kufuneka ubuncinane iimveliso:

boletuses 1 kilogram, amagqabi bay, ipepile emnyama, ertyisi, idile (yokudubula), 50 iigrem ityuwa, kwaye nezinongo ingathatha currant okanye cherry amagqabi.

Konke ekufuneka uyenze ukuze:

1. Zahlule imilenze evela neminqwazi.
2. Ngobunono ngemela ekucoceni kubo, uze ujonge ukuba ubukho izinambuzane.
3. Ziinyawo ngokubanzi ngcono ukongeza ityuwa ngokwahlukeneyo, njengokuba incasa encinane kukrakra emva zokupheka.
4. Products Sendizihlambile kakuhle, isongiwe ibe ipani ecocekileyo kwaye eme okwethutyana.
5. Lungisa anetyuwa. Ukulungiselela le njongo, ityuwa kufuneka unyityilikiswa emanzini ashushu. Isisombululo ngenxa ugalele amakhowa ukuze ugubungela kubo ngokupheleleyo.
6. Beka ipani kwi ubushushu imizuzu engama-20 ngomhla abile emva abilayo.
7. Kamsinya nje ubunzima uya SAG, isingxobo asuswe ebushushwini.
8. Imisa ulahle ngendlela colander kwaye lundityela iiyure ezi-2 (musa baluphose anetyuwa).
9. Emva koko, le amakhowa ngobunono uyele zibe iingqayi zintsholongwane, interspersing kubo olova ngetyuwa, aqokele nobulawu bonke ukuya iresiphi.
10. Anetyuwa nokubila kwakhona kwaye ugalele iimveliso zabo.
11. Iibhanki nokunabisa kwaye sikugcine kwindawo epholileyo.

Ukuba ukhetha pickle njani boletus ebusika, ngoko eli Lendlela ozakuthathwa ilula.

Ngokuthe ngcembe

Ukuba awufuni ukuba zithe saa elinesitovu, kufuneka wazi ukuba pickle njani boletus indlela ebandayo. Ngokuqhelekileyo, ngoko, le ipleyiti ivunwe obude. Kodwa nge boletus ukwenza inkqubo efanayo.

Kulo mzekelo, esebenzisa amacandelo yokuqala enye, kuphela ityuwa kuyimfuneko ukuthatha kancinci kancinci (3 grams ikilogram imveliso ezinkulu ngamnye). Kuba olu khetho ukuba ufuna ukwenza la manyathelo alandelayo:

1. izinto zokwenza imveliso ukuhlela, icocekile kwaye qala uwahlambe phantsi kwamanzi abalekayo. Plate amakhowa nkxu kunye boletus nayo yonke enye into.
2. Lungiselela umgqomo ngenxa yityuwa. Oku kuba yimbiza, itanki kunye nezinye izikhongozeli, enamelled okanye ezenziwe ngeglasi, udongwe okanye insimbi. Emazantsi kuyimfuneko ukubeka iziqholo ngqongqo kakhulu.
3. Ngobunono walala phezu makhowa, lokufefa nabo ityuwa, imikrozo 5-7 cm ubude.
4. Iquka isakhiwo yonke nezinongo.
5. Ekuya kuthungwa ngayo ipleyiti yokutya, niyitshise idyokhwe. Kunokuba nayiphi na into enzima.
6. Njengoko evelele anetyuwa iintsuku ezimbalwa ngokudibanisa rhoqo iinxalenye ezintsha amakhowa ezintsha

Emva kweeveki 1-2 iimveliso ivumba nendlela bazise netafile, isinongo nabo itswele entsha neoli yemifuno.

uguqulelo kolunye ulwimi olulula

Nceda lumkela ukuba yityuwa owomileyo lisetyenziswa kuphela uhlobo ipleyiti syroezhek nomngundo okanye amakhowa. Kuba iikopi ityhubhu ayisosizathu. Kulo mzekelo, makhowa kufuneka kuqala uhlobo phandle, wonqanyulwa, uze usolule amaqhekeza kwindawo ngomthi ukuze bakwazi podvyalitsya isuntswana elangeni. Ngoko ke pieces ukuba zihlanganise ityuwa umlinganiselo we-5: 1, ambathe wafakwa ngendlela, iingqayi eyomileyo ecocekileyo ndikuqengqe up. Kodwa boletus ngoko akunakwenzeka ukuyenza. Xa ilanga, ukuba raskisnut ngokupheleleyo kwaye ezivakala ukuze yityuwa ngakumbi. Yintoni enye onokuyenza nabo? Indlela pickle boletus ekhaya? Abanye kumngcipheko wakho usebenzisa indlela olukhawulezisiweyo.

Ukuze wenze oku:

1. Uyawathanda, bohlamba, zalisa ngamanzi acocekileyo kwaye ushiye ukuba macerate unanamhla. Amanzi yonke kwiiyure 2-3 ingcono utshintshe kwi imveliso hayi muncu.
2. Emva koko ke kufuneka izicoci sonke.
3. Ke kwakhona, amakhowa bayigubungele ngamanzi abandayo, kodwa eli xesha ngetyuwa, nxiba umlilo upheke kangangesiqingatha seyure.
4. Amanzi amanzi, kunye neenkowane isongiwe kwisitya isaladi, ukongeza itswele, ibhotolo kunye nobulawu. Ngcono ukuba kule fomati, baya kuma iintsuku ezimbalwa efrijini.