Sayifaka eziko

Sayifaka eziko - elula ngokufanelekileyo ngulowo iresiphi, kodwa ukutya ngaphandle ngeyona okunencasa, esempilweni kunye nokudla.

Sayifaka eziko ne lemon

izithako:

- 60-800 iigrem bass elwandle;

- enye lemon;

- imali encinane yamafutha omnquma (khetha nje into umgangatho ngokwenene);

- ityuwa (esikhulu);

- a ngefoyile (ngoko xa upheka iya kuhlala izitya ngaphantsi emdaka).

ukulungiselela:

Lungisa intlanzi: ukuba khipha, ecocekileyo, Wayixakaxa amaphiko, umsila kunye nentloko ngasekhohlo. A bagcobe encinane kunye olurabaxa zakhele ngetyuwa. Sika lemon kwisiqingatha lengthwise. Beka iintlanzi phezu kwale mifanekiso. Ke uya itshintshele isitya yokubhaka ngoko kuya ukubhaka, ngefoyile ye pre-lubricated kunye namafutha omnquma.

Yenza amanxeba nkqo kwi iphezulu (unako pretty nzulu, lizele livumba iintlanzi ngakumbi). Kwimeko nganye kwezi macandelo ofuna ukufaka isilayi esinye lemon. Emva koko jika ngenyameko bass kwelinye icala uphinde nkqubo.

Beka iintlanzi ngefoyile ye kwisitya yokubhaka, ethulula ioli omnquma, bonke bazama ayisasaze ngendlela nokuba ikwaquka ngokupheleleyo iphezulu.

Bake kufuneka 40 imizuzu kubushushu degrees 180. Musa ukulibala amaxesha ngamaxesha ukuze nokuthambisa isixhobo fish oil, neya kukhutshwa ngexesha yokubhaka. Iintlanzi Akuyomfuneko uvule.

Sayifaka eziko kwi isosi bukhrim

izithako:

- zakhele umtya (700 grams);
- 250 g cream (22% fat);

- 200 grams amakhowa;

- isuntswana samasi ya;

- ityuwa (ekhuhlangubeni lakho).

ukulungiselela:

Sika kwemiqhele zakhele ibe ziingceba medium size of. Indawo kwisitya yokubhaka, woyigalela ityuwa nepepile ukuba incasa. Zleyte yonke cream. On top of intlanzi zibe yimfumba kunqunyulwa izilayi ezingcakacileyo amakhowa.

Ekuya kuthungwa ngayo ngefoyile ye wayifaka ngohlobo sisiqingatha seyure kwi lezonka kakuhle shushu. Malunga 6 imizuzu phambi kokuphela yokupheka, susa ngefoyile ye kwaye afefe sisi ya ephekwe iphezulu.

Mkhonzeni le esityeni nerayisi kungcono.

Sayifaka eziko nge begalikhi sauce

izithako:

- omnye big bass ulwandle (malunga 1 kg);

- 6 igalikhi Zubikov;

- 100 g ibhotolo;

- beam eluhlaza (parsley engcono);

- pepper netyuwa.

ukulungiselela:

Yipule iintlanzi phantsi kwamanzi abandayo, wenze kwicala ngalinye kweyona notshi 3 lityhale phezu intwana encinane begalikhi. Kwakhona ngaphakathi intlanzi kufuneka ukubeka isiqingatha iqela parsley kunye clove begalikhi. Thambisa zakhele ibhotolo (pre-bunyibilike).

Okulandelayo kufuneka ukuba azisongele bass kwi ngefoyile ye zithanjiswe ioli kunye nendawo bhaka. Konke oko kuyimfuneko ukubhaka imizuzu engama-20 degrees 180. Uya kukwazi ukubona ukuba intlanzi ukulungele, ukuba kuya kuba lula ukuqonda ukuba ziingceba.

Ukulungiselela sauce kufuneka kunyibilika ngepani oyile, igalikhi zinqunqwe kwaye uqhotse de unenxaxheba umbala omdaka. Mkhonzeni ganga ulwandle womoji kuhle, kanye kume asikhuphe eziko. Ukuze wenze oku, susa ngenyameko ngefoyile ye kwaye beka iintlanzi ngesitya omhle enkulu.

Afefe parsley uthulule sauce.

Zakhele phantsi yetswele sauce

izithako:

- amacephe amabini ka ibhotolo;

- ezimbini itswele entliziyweni ezinqunqiweyo;

- nezibopho 4 bass elwandle;

- ityuwa nepepile;

- 200 grams yewayini emhlophe owomileyo;

- 300 grams cream (ubukhulu);

- iqanda elilodwa sac;

- otyunyuziweyo isipha parsley;

- elinye zakhutshwa umqadi-etswele.

Kuba stock fish:

- ukusika kunye amathambo iintlanzi;

- enye iikherothi encinane;

- enye anyanisi encinane (amakhonkco ezinqunqiweyo);

- parsley kunye bay leaf;

- kwisiqingatha ilitha yamanzi.

ukulungiselela:

Qala ekuphekeni umhluzi. Songa imvuthuluka iintlanzi kunye namathambo embizeni. Yongeza namatswele, iminqathe, igqabi bay kunye parsley. Galela konke amanzi. Makhe umhluzi uza ithumba, uze ubilise yona eminye imizuzu engama-20. Uhlobo.

Ipani ubushushu-enganyangekiyo, anyibilike i icephe njengamasi umlomo wabo, ukongeza wentlanzi, itswele, ipepile kunye netyuwa. Galela i stock intlanzi ukuze ifikelele phantse yonke into embizeni. Dibanisa iwayini upheke malunga 5 imizuzu.

Susa ngecephe umtya slotted kwaye azisongele kuyo alumuniyam eliqinileyo. Epanini baluphose cream, inkathazeko uphekele. Xa uphawula ukuba sauce uba shinyi, asuswe evela kwimbiza emlilweni.