Amakhowa White: indlela uzomisa ngeendlela ezininzi

Nature thina wabanika izipho esixabisekileyo ngohlobo izityalo zendalo kunye nempilo likhula ehlathini - namaqunube, amakhowa kunye imifuno. Kuzo zonke izipho ezininzi kwafunwa emva, akukho mathandabuzo, mushrooms porcini. Indlela zome uvune ngeendlela ezahlukeneyo, ezichazwe kweli nqaku. Ulwazi ababeyizuzile kwakhona luncedo xa kusenziwa imveliso likhule ngesakhiwo okanye greenhouse.

Ziziphi iindlela nendlela yomile kakuhle awafanele porcini?

Nayiphi "live", okt iimveliso ihlathi yendalo (amaqunube okanye amakhowa) bazama ukulungiselela ngaphandle unyango ubushushu (ukupheka, marinating, nzala). Kuyacetyiswa ke ngoko ukuba yome okanye ngumkhenkce. Indlela engcono yokwenza ntsha amakhowa amhlophe yokugcina? Indlela uzomisa ngeendlela ezahlukeneyo? Oku kubalulekile ukuba ukuthatha unonophelo ukugcina zonke izondlo kwakhona ukunciphisa ixesha endimbukela ngalo. Eyona yendalo, kodwa ke indlela lide wokwaphusa - ukuzifudumeza phezulu emoyeni evulekileyo phantsi kwempembelelo kwelanga. Ezinye iinketho kakhulu ngokukhawuleza nokubandakanya ukusetyenziswa yamaziko kunye yamaziko microwave. Kwakhona ubude unyango kuchaphazela isisombululo silungiselwe ekrwada izinto yokomisa. I ezincinane iinyama, ngokukhawuleza bona "ukufikelela" kurhulumente oyifunayo.

Amakhowa White: indlela uzomisa phandle

Candani esazulwini iziqhamo, wonqanyulwa ngenyameko imela ebukhali nokususa a iintsalela ezimashakeleyo zomhlaba. Ubahlambe phambi kokuba yaphuse kuyo nayiphi na imeko engenakwenzeka. Ukuchitha ngenyameko ngakumbi ukucocwa, sebenzisa ibhrashi, apho komhlaba fungi ngokulula ukususa iinaliti ntshunxekile kunye nesanti. Sika enkulu imiba ibe ziinxalenye eziliqela, yahlukanisa umlenze. Makhowa zincinane atsha amazwi yonke okanye wawohlulwe. Umlenze uhlala ngexesha elifanayo kwi kwebhonethi. Ukuba ufuna ukuba yome ngokukhawuleza makhowa, ngoko bawaxhaxha ube yimicu. Ke zonke iinyama uzilungiselele umtya ngomsonto eshinyeneyo bojinga indawo bekunkcenkceshelwe - kuyilo, phantsi kophahla. imitha yelanga musa kuwa phezu makhowa. Unako kwakhona uzomisa, esasaza umaleko obhityileyo kwindawo enkulu tyaba, iphepha wabeka. Xa imozulu ishushu kakhulu, makhowa baya kuba bekulungele ngokupheleleyo iintsuku 4-5.

Indlela ukuba yome amakhowa porcini eziko

Beka ubunzima uzimisele a ukubhaka umaleko obhityileyo. eziko Preheat ukuya kwiqondo lobushushu 50-60 ° C. Umnyango kufuneka zigcinwe lwavuleka kancinane lonke ixesha - xa ejikeleza umoya. Emva kweeyure 1-2 ukususa nowezojiweyo ngepani yokomisa yokuphefumla 5-10 imiz. Ngakumbi ukuqhubeka inqubo yokoma. Total uya kuthatha malunga 5-7 iiyure, banikwe 2-3 ukwaphulwa umoya ukuhlaziyeka. Ngale ndlela ke kunokwenzeka ukuba zazise amakhowa de ulungele emva lokuqala "libuna" phandle.

Amakhowa White: indlela uzomisa kwi oven

Ubunzima walala phezu ngesitya olusithabazi ubukhulu efunekayo. Khetha 150-200 W amandla uze usete ixesha - imizuzu 18-20. Amakhowa ezomileyo kunye ikhefu ngexesha apho ukuvula ucango oven ukuba umoya. ssypte Ready luthando imveliso kwi kwijokhwe yakho yeglasi kunye ivenkile, ambathe neziciko zeplastiki ezivaliweyo.