Kunzima ukucinga umntu ongafuni zamafu esivumba ijam oningga, iphekwe izandla zabo. Ngapha koko, ukuba intwana yokwenene zasehlotyeni ezishushu kwiinyanga ezininzi ezibandayo nekhephu, zidle olukhulu iti kunye icandelo esimnandi yamaqebengwana, ophaya cookies. Ukuba kuphekwe jam yeepesika ukuba ubusika, akazange ibonakala ingqwabalala ngoko ke kuyabanda, kodwa sifo ayehla phambi ifuthe iziqhamo. Xa imizuzu elishumi ukupheka izondlo bangalahlekelwa iimpawu zabo, ukuze dessert ohlalayo njengomthombo weevithamini, kunye isongo igcina ngokupheleleyo.
Indlela yokulungisa i jam oningga
Wena ilingane kwaye fresh, kodwa hayi iziqhamo overripe. Azihlambe, Chuba ze uyinqunqe ibe ngamacetyana, ukuba seliya ingqayi lwawo. I-copper okanye aluminiyamu umpheki ijam okanye marmalade, musa, ngokuba iintsimbi badla oxidize nokwenza iimveliso eziyingozi kuba eziphilayo. Ngoko ke, wabeka isitya phezu umlilo omncinane silinde ijusi abilayo. Yongeza iswekile kunye pectin ukuya ijam yeepesika ukuba eshinyeneyo ashinyeneyo ubusika. Umlinganiselo kufuneka buziikhilogram ezimbini zeziqhamo ikhilogramu iswekile nganye. Zivuse imizuzu imizuzu elishumi, hlale ukhupha isiponji ndixoxa rhoqo. Susa ukusuka kubushushu yaye uphole kancinane. Ukugcina imveliso elide kunokuba phambi ukupheka ijam evela yeepesika, kufuneka ulungiselele abade inzalo. Ready elimnandi kufuneka ukwandisa izikhongozeli pre-okulungiswe kufuphi ngokuqinileyo isiciko, uze bafakwa efrijini ukuze zokugcina. Noko ke, nekungenakwenzeka ukuba abanalo elide kakhulu - a jam ze yeepesika ukuba ubusika nje awukwazi ukuya kuyabonwa ixesha elide. ngokuqinisekileyo amalungu entsapho yakho kukuvuyela ukuyidla kunye iti okanye ikofu.
Ukupheka jam yeepesika ukuba ubusika multivarka
Ukuba awunalo ixesha ukupheka, kwaye dessert original okumnandi usafuna ukuzama ukwenza jam oningga kunye marjoram in multivarka. Kuza kufuneka Kilo yeepesika, iikomityi ezimbini iswekile, amacephe amabini yejusi yelamuni, iiglasi ezintathu yamanzi kunye nentwana marjoram eyomileyo. Ngokucokisekileyo siwabeka, Chuba uze usike iziqhamo, wayifaka isitya, bayigubungele ngamanzi kwaye udibanise iswekile. Zonke ngobunono ivuse uze upheke "icima" imo kunye iiyure enesiqingatha. Ngamaxesha athile vula isiciko ushukumisa jam. kamva isiqingatha seyure, ukongeza intlama yejusi yelamuni, oregano, yonke ingxubevange uze upheke inani elifanayo. jam Ready yeepesika ebusika simthululele imiphanda zintsholongwane, ujije iminqwazi, linda ephatha ukuphola ngokupheleleyo kwaye susa indawo emnyama kunye epholileyo zokugcina. Njengoko kukho khetho, awukwazi ukufaka oregano kunye ijinja ya, izinti kunye zesinamon encinane ya. Ezo ukoyiswa uju nkqu inkalakahla kakhulu oqondayo, ibe livumba entsha iziqhamo kunye nevumba ubuncwane zobulawu. Kule jam iya kuba egqibeleleyo kanye njengoko njengempembelelo for cookies okanye ikeyiki. Nangona kunjalo, akukho nto ngaphandle wokongeza i-ons nabo kakhulu, okunencasa kakhulu.