Indlela ukuba alungiselele uluhlu igwele kunye imbewu poppy?

Igwele roll ne poppy ixhamla imfuno enkulu phakathi kwabo bazi lukhulu malunga baking ekhaya. Imfihlo ukuthandwa dessert kuxhomekeke yokuba luhlanganisa ngempumelelo intlama enomoya ethambileyo kunye nokugcwaliswa esimnandi ufumile. In nqaku namhlanje uya kufumana iiresiphi ilula kakhulu yaye umdla kule atyiwe.

amacebo aluncedo

Ukuze wapheka dessert wena amathayara ixesha elide kwaye ukuthamba ukuya intlama Awukwazi ukudibanisa ezininzi amaqanda. Akunakuba, wafaka uluhlu igwele kunye iimbewu poppy, zeerasintyisi badla ziyavisisana, iinqoba okanye cranberries nokuba womile.

Ukuba ngoxa eziko, ukuba ukubhaka ukuba aqhumisele ukuya ezantsi okungepani, nisoloko ioli yemifuno akhande ngephepha ekulobeni. Akubuzwa ukuba yome strudel na ukusindiswa, kuxhotyiswa nge ubungakanani omncinane isiraphu iswekile kunye wafefa kunye sesame. Iswekile, eyinxenye ye yokuzaliswa idla indawo ngobusi zendalo. Eli candelo akuyi kuphela ubumnandi, kodwa kwakhona ukudibanisa ubukhulu.

Ukhetho lwe kutsala khekhe

Emva iteknoloji echazwe-ngezantsi, ungenza ngokukhawuleza futhi kwamandla ukubhaka gingerbread kunye dessert aqholiweyo. Ekubeni le ndlela igwele isongwayo kunye imbewu poppy iquka ukusetyenziswa iseti ethile izithako kwangaphambili ukuya evenkileni uze uthenge yonke into oyifunayo. Kulo mzekelo, uya kudinga oku kulandelayo:

• A eemina intlama nagwele icolekile.
• 300 grams ye poppy owomileyo.
• Amahobe amaqanda.
• 150 grams yeswekile okanye ubusi.
• 70 ml yamanzi nyulu.

Ukuba roll okuphekiweyo kunye imbewu poppy zinegwele khekhe wandwendwela anambitheka ngakumbi, ungadibanisa 50 grams zeerasintyisi. Ukongeza, qinisekisa ukuba ngexesha elifanelekileyo esandleni kwafunyanwa ezimbalwa amacephe of isiraphu yeswekile.

Inkcazelo yenkqubo

Okokuqala kufuneka wenze Akunakuba. Kuba poppy yayo amalungiselelo agalelwa kwembiza encinane, ugalele amanzi kunye uphekele imizuzu embalwa ukubilisa kwi umlilo omncinane, ngokungasilibali ngamathuba athile ndixoxa namntu. Emva kokuba kuhluzeka kwiiseli ezininzi igozi kunye mince. Ubunzima ngenxa kudityaniswe amaqanda ekrwada kunye neswekile okanye nobusi. Bonke ivuse kwaye susa ecaleni.

Ngoku lixesha lokuba enze isiraphu. Ukulungiselela le njongo, epanini encinane ugalele amanzi, asithabathele siwuve ithumba, switi okuphekiweyo malunga ezimbini imizuzu. Intengo inegwele intlama kutsala obekwe kwi wobuso, olova pripylennuyu umgubo, liqengqiwe, waluqaba isiraphu neswekile. Gcobisa phezu zeerasintyisi pre-iyabiliswa kunye poppy Akunakuba. I Iphepha zemigrayo ngobunono waqengqela ibe umqulu ziyithumele ipani, iphepha esikhumbeni wabeka. Khona imveliso kwi izidanga ezimakhulu mabini malunga ikota yeyure. Xa igwele roll kunye poppy browned, Bates lobushushu ukuya 180 ⁰ C ze ulinde eminye imizuzu elishumi elinesihlanu. Le dessert lidla wakhonza kunye neti, ubisi okanye ikofu.

Option uvavanyo kefir

Le dessert ubuncwane ngokuqinisekileyo uya siziqonde ezo gourmets eyona inzima. Xa atyekela ngaphandle okunencasa kunene, ukuze ube Ukongeza entle nje kuphela iqela iti usapho, kodwa uhombiso yokwenene nayiphi na iholide. Sdobny baking roll imbewu poppy intlama igwele, yenza amalungiselelo onke amacandelo afunekayo. Kulo mzekelo, uya kudinga oku kulandelayo:

• A iponti ophezulu-grade yomgubo emhlophe.
• 30 iigrem Igwele entsha.
• Half ipasela ibhotolo ezingenatyuwa.
• 70 grams iswekile.
• A indebe iyogurt.
• chicken iqanda ekrwada.

Zonke ezi izithako ziyimfuneko axove intlama leyo eya kuthi kamva zosiwe zinegwele roll kunye imbewu poppy. Nangona kunjalo, le ndlela dessert ibonisa ukugcwaliswa. Kuba indalo yayo kwiincam zakho zomnwe kufuneka kubekho:

• 250 grams ye poppy owomileyo.
• 100 mililitha yamanzi.
• 200 grams iswekile.

ukulandelana yezenzo

Qala inkqubo kufuneka ulungise intlama. Ukuze wenze oku, iglasi enye isitya oludibanisa iyogurt efudumeleyo, igwele entsha inomfana amacephe iswekile. Konke ezanyazanyiswa kakuhle de zokuchithwa epheleleyo okuziinkozo avunyelwe ukuba zilifudumeza ku kota yeyure.

Emva ukunyuka intlama kulo mqulu, kuqhuba iqanda yathamba namasi. Kukho chu ugalele umgubo kuhluzwa axove ilastiki, intlama ukululekwa. Emva koko wambu itawuli yelinen kwaye ushiye kwindawo efudumeleyo kungekho uyilo.

Nangona ihamba kakuhle, ungenza ixesha Akunakuba. Mack bangaphathwa grinder ikofu, kudityaniswe iswekile, amanzi echithwa ipleyiti kunye umthumileyo. Uyose ubushushu medium kwada ubukhulu oyifunayo. Xa isicelo inokongezwa kuyo 100 grams zeerasintyisi, upheke omnye imizuzu emihlanu. Ke ligcwalise liyasuswa nobushushu iphela.

Emva malunga yimizuzu engamashumi amane ungabona intlama. Ngeli xesha, kulindeleke ukuba ukukhula kumthamo phantse kathathu. Oku kuthetha ukuba unako dlulelani kwinyathelo elilandelayo. Kancinci ngenqindi intlama kunye umsantsa phakathi. Enye yala maqela twa phezu wobuso, wamana eqika-buxande ichibi ubukhulu na omise ngaphezu ezintlanu, lubricated ukuzaliswa poppy bawubopha ibe esongwayo. Kukwanjalo kwenziwa intlama eseleyo.

Semi-waphela shift, nowezojiweyo ngepani, ithanjiswe oli yemifuno, athi uhlambulukile phezu zokufunda kwakhona. kwemizuzu engamashumi amabini kamva, igwele ikamva lokuwela kunye iimbewu poppy, ifoto eziza kwenziwa ngezantsi, ayithumele kwi-oveni. Ukuba ufuna kwabonakala brown segolide, umphezulu wayo nokuthambisa isixhobo iqanda engqushiweyo. Khona imveliso kwi Standard degrees ikhulu elinamanci asibhozo. Ngokoqobo ngendlela sisiqingatha seyure ikhangelwe ukuba ukufumaneka. Ukuba yonke into ingendlela, ngoko nangoko kwaye lisuswe eziko.

Option ne amantongomane

Ngokutsho iteknoloji ichazwe ngezantsi ajike ilofu emangalisayo emnandi kwaye enuka ngentlama iimbewu poppy nagwele. Iresiphi yale dessert kulungile kuba ingakufuni amacandelo zexabiso ezinqabileyo. Yonke imveliso oluyimfuneko kungenziwa ngokukhululekileyo zingathengwa kuyo nayiphi na ivenkile. Phambi ekuqaleni inkqubo, qiniseka ukuba ikhitshi wakho:

• 500 mililitha ubisi lwenkomo.
• 1.5 iikomityi zeswekile.
• Couple amacephe of Igwele ngokukhawuleza.
• 3 amaqanda chicken.
• 150 grams imajarini yobisi.
• Vanillin.
• Umgubo.

Ekubeni lo dessert luvavanyo nje kuphela, kodwa ukugcwalisa, kuyimfuneko ukuba ukongezelelwa kancinane kuluhlu ikhankanywe ngasentla. Ukongeza, ukuba wenziwe;

• 350 grams ye poppy.
• A iglasi walnuts bavele.
• 100 grams ezomileyo.
• ½ indebe iswekile.
• chicken iqanda ekrwada.

algorithm ukupheka

Nam ndamkele kuye uBawo kunye neswekile ixutywe sisitya encinane ubisi olufudumeleyo kunye nobushushu ahlambuluke. Emva malunga namashumi amathathu emizuzu ukuba asile kufuneka ukuvela amagwebu anoboya. Oku kuthetha ukuba bahamba yonke njengoko kufuneka, kwaye ukulungele ukuze uyipheke intlama. Le yenza ukongeza iswekile, ukuhlala isibini amaqanda ekrwada kunye imajarini zaphela. Konke ixubene kakuhle kwaye ugalele kancinane yomgubo zizityebi ioksijini-.

Fumana soft, akuthethi unamathele neentende intlama legqunyiwe ngelinen ecocekileyo Polotenchik esihlambulukileyo kwindawo esitheleyo, efudumeleyo ezingenadrafti. Logama nje kufanelekile, unako ukwenza ukugcwaliswa. Mack waziphendulela ikuphekwa iphekwe ngamanzi, yahluzwa kwaye kudityaniswe iswekile. Kwathiwa ke uskrole grinder inyama nut pre-egcadiweyo. In ubunzima ngenxa wongeze iqanda kunye neerasentyisi iyabiliswa. Bonke ivuse kwaye susa ecaleni.

Enyuka intlama lula ngamanqindi, yahlulwe izabelo amane alinganayo yaneka phezu kwetafile floured. iqhekeza ngalinye liqengqwa Umaleko obhityileyo, rolls ibhrashi kunye inxeba ibe esongwayo. Iimveliso semi-ogqityiweyo ngenxa zibekwe bhaka, codex mawubekwe ushiye ukuba avuke. Bathi ngoko iqatywe ngento iqanda engqushiweyo kwaye uyithumele kwi-oveni. goods angamakhulu asibhozo degrees.