Biscuit "Iqwarhashe": iresiphi ekhaya

umqathane esinemigca "Iqwarhashe" - iresiphi leyo ethandwa kakhulu kumazwe amaninzi. Le yokubhaka uhlale gqitha, na incasa ubuncwane okunomnyinyivane itshokolethi kunye dessert ziqulunqwe ngokwendlela yecash yale iresiphi kulula kakhulu kunokuba ukuze kubonakale.

iikeyiki isiponji unako ukukhonza njengesiseko eqhelekileyo ngemihla ikeyiki yeti, kwaye babuya wekeyiki yosuku lokuzalwa. Yonke le nto kuyilo kunye nezongezelelo ezisetyenzisiweyo (izithambiso, ukumitha njengeceba, ganache). Ngaphezu koko, ngenxa olucetywayo kwinqaku iresiphi zethu kuphekwa kunye iikeyiki emangalisayo.

izithako ezidingekayo

Inyathelo lokuqala ukulungiselela iimveliso apho umqathane yethu "Iqwarhashe" uza kulungiswa. Yeresiphi inyathelo iifoto linyathelo ukunceda ukuqinisekisa ukuba akukho nto inzima ngokupheka apho. Kulungile ukususa onke amacandelo efrijini kwangethuba ukuze bamana besotha ukuya lobushushu egumbini.

Kufuneka oku kulandelayo:

• cream - 200 ml;
• iqanda - 3 iiPC;.
• umgubo (eyonakele) - 2 v.;
• soda - 1 TSP;..
• imajarini, ibhotolo okanye ukusasazeka - 50 g;
• sugar - 1 tbsp;.
• ekoko - 2-3 tbsp. l.

Musa ukulibala kwakhona malunga grease ngenxa ukuthambisa ajikeleze kule fomu. Ukulungiselela le njongo, i-oyile efanelekileyo ibhotile.

Ukulungiswa intlama umqathane ngamanyathelo

Kukholelwa ukuba soqulunqo nayiphi intlama umqathane na Umxhubi engcono. Yiloo nto ngaphandle kunye umqathane "Jwarha"

Iresiphi inyathelo ngenyathelo photos ekhaya kuya kukunceda, ukuba wena akunguye mandikunike izixhobo apho. Ungasebenzisa blender rhoqo okanye phehla izithako ngesandla, usebenzisa Corolla enye.

1. Into yokuqala ekufuneka ukuba phehla ngenyameko amaqanda kunye neswekile. Oku kuya kudala isiseko umoya gentle ukuze umqathane yethu elizayo. iincopho Esitalini wena musa abaphumeleli, ngenxa yokuba sisebenzisa amaqanda yonke, kungekhona iiprotheni, kodwa ubunzima kufuneka yohlobo olunye ngokwaneleyo kwaye ukukhanya, yaye ukongezelela, ukwandisa umthamo.
2. Ukuba cream usebenzisa, hayi kutyetyiswa kakhulu kwaye ezimuncu, ungadibanisa nesoda yokubhaka ngqo kuwo. Acid iyakwanela. Kungenjalo kwangaphambili ukucima yesoda neviniga okanye intlama yejusi yelamuni.
3. Galela iqanda cream engqushiweyo, ibhotolo linyibilike, umgubo. Yahlula intlama ibe ziinxalenye ezimbini.
4. Inxalenye enye ukongeza ekoko kakhle.

Gcwalisa ifomu

Biscuit "Iqwarhashe", iresiphi leyo sicebisa kweli nqaku, wonke umfazi uyakwazi ukunyenyisa ekhuhlangubeni lakho. Yeyiphi osisingela ukhetha: ibhityile kakhulu, ebixhamla ubuncwane kwaye ekhululekile kwaye zicacile? Yenza isigqibo kwangethuba lo mzuzu, kuba oko kuya kuxhomekeka ezilandelayo-up.

Ukuba ufuna ukufumana iziqwenga ezingcakacileyo, ndinithululele intlama encinane, itispuni nje elinye ixesha nganye kwindawo enye. Ingaphandle Ukusasaza uya kuba ngokwayo, njengoko kufuneka, kunye result ukuba ndakubumba iphethini imigca mncane kakhulu. Ukuba ukhetha band enkulu, ukukhanya alternating nobumnyama ugalele qhuqha ukhamba.

Ngaphandle Ebubanzini eentsontelo, umqathane baking ayimfuneko osuke 180 ^{° C} eziko malunga 40 imizuzu. Musa ukusondela ukuba ikeyiki esele zenziwe! Makube ume eziko enye seyure.

umqathane ubuciko

On Liliphi ithuba ukuze ufune ukuba ukupheka iibhiskithi 'Zebra "? Yeresiphi photo, ecetywayo kweli phepha ilungele izitya ezahlukeneyo. Kunokuba kube ikeyiki ngemihla ukuze iti. Oko zinokuhonjiswa yi wayenembinana koko, iswekile engumgubo, frosting kunye amaqunube. A cebiso kancinane: ukuba olufefa uthe tyaba, sisisebenzise ongaphumiyo pack kunye nokusebenzisa ngesihlungulo encinane, ukutshiza phezu komhlaba.

torte

Le recipe kuyinto efanelekileyo ukuba ukubhaka kumsitho umbhiyozo. iikeyiki look wokuqala apho ngcamango ixhaswa bands kunye noyilo yangaphandle. Ungasebenzisa iintlobo ezimbini ganache (white kunye itshokolethi emnyama), kwakunye ngesithambiso umbala. Ukuba usebenza nge-inshorensi velor, sebenzisa i istensile.

"Jwarha" imivumbo ezinemibala

akukho ikeyiki esiqhelekileyo "Iqwarhashe", uyakwazi ulungiselele iholide yabantwana. Iresiphi nawe sele eyaziwa ziyilungele umbala ikeyiki.

Ashinyeneyo, intlama bukhrim kufuneka kwahlulelana kungekhona kabini kodwa ube zahlulo zithathu, omnye ukushiya ukukhanya, omnye ithinti koko, kwaye elesithathu ukudibanisa amathontsi ambalwa ngedayi confectionery. Kuba olu vavanyo, kufuneka ukhethe isiseko imibala fat-emanzini.

An iresiphi ongaqhelekanga: omnyama nomhlophe 'Idube "

Ukuba ufuna ukwenza ikeyiki emnyama namhlophe "Jwarha", iresiphi iziphakamiso ngezantsi, uqinisekile ukuba nomdla. Iza kuba luncedo, umzekelo, xa ulungiselela umthendeleko umxholo holide style Safari. Uyavuma, oku asiyo beige-omdaka zebras, angala, abamnyama nabamhlophe.

Inxalenye Ukukhanya uvavanyo, yongeza amathontsi ambalwa titanium dayokhsayidi (Umbala ukutya ekhuselekileyo, apho khekhe ezinzileyo wafumana umbala omhlophe). Azuze nzima abamnyama. Fumana inki of cuttlefish ezivenkileni nje awukwazi, kwaye ixabiso ngaka phezulu. Oloncedo kuza gel idayi, ezifana "AmeriKolor 'ukuba iipeyinti phezu intlama ngokulinganayo zibe nombala ifumile. Ukubhaka ikeyiki ngendlela efanayo njengesiqhelo, kwaye ukhangeleka gqitha yaye engaqhelekanga.