Dream kozinaki sladkoezhek-. Iresiphi phambi kwakho

cuisine Oriental ebesoloko idume iilekese yayo. incasa okungaqhelekanga, ukuba basoloko wamkelekile zombini kobuntwana nobudala. ezahlukeneyo wabo omkhulu: iilekese, halvah, kozinaki. Iresiphi sokulungiselela ekhoyo namhlanje, yonke izinyo elithozamisayo.

Omnye wemisebenzi zemveli - kozinaki imbewu. Iresiphi ibandakanya ezi zinto zilandelayo:

- 1 kg iimbewu (oko kusenokuba kukho ingqolowa zikajongilanga, sesame)

- malunga nesiqingatha kwekilogram yobusi (kungcono ukuthatha ukukhanya)

- 100 grams iswekile.

iinkozo Endaweni yoko, imbewu ingasetyenziswa (walnuts, peanuts, cashews).

Ukuthengwa kwimarike 1.3 eekhilogremu yobukhulu enkulu iimbewu zikajongilanga, ekukhethwa ukuba phambi kokuba uthenge ukuba bazame, ngoko ke abazange babe incasa lokuvunda okanye rancid. Yipule phantsi kwamanzi abalekayo kwindawo colander okanye amanzi xi ayahamba ngesihlungulo. Makhe amanzi kuhamba. Uyakwazi uthulule phezu ngetawuli okanye neqhiya maleko ubhityileyo ukuba Khupha. Preheat ipani ngembiza ubushushu medium phezu kwaye udibanise 2-3 amacephe ze-oli yemifuno. Galela umaleko obhityileyo zikajongilanga okuziinkozo. Qhotsa nabo macala onke, likuxhoxhela amaxesha ukunqanda ngokunamathela. Kukhetho ungongeza 0.5 itispuni letyuwa kwi espan. Galela imbewu kajongilanga igcadiweyo endaweni ethe tyaba kwaye ubavumele ukuba aphole.

Inqanaba elilandelayo - kakhulu ixesha elide hayi ezimnandi kakhulu. Le mbewu ehlambulukileyo ethabathela ezinkozweni ese exolweni. Ngenxa ekhaya akukho ikhamera kunye noxinzelelo oluphezulu lwegazi, ziya kwenziwa ngesandla cleaner. Unakho ukuxhumeka kule nkqubo, zonke izinyo ekhaya elithozamisayo ukunciphisa ixesha zokupheka, kwaye umyinge we yongeniselo. Kukho, Kakade ke, uguqulelo ephambili emininzi ukucocwa, kodwa umgangatho ophezulu ngokulinganayo, kwaye anika umsebenzi wezandla kuphela kuphunyezwa. Ngoko ke imbewu kufuneka ugcwalise blender ixesha elifutshane, ukuze ndiyiphalaze ubunzima, nowezojiweyo ngepani, waphefumlela umoya ukususa ese exolweni (isomisi seenwele zingasetyenziswa). Thela kwisitya uze wongeze amanzi amaxolo ufike. Kodwa ke kuyimfuneko ukuba yome iinkozo kwaye kwakhona uqhotse kubo. Ukuba uluntu yakho ngemiyinge emincinci atyabukile imbewu zikajongilanga, thenga nje. Bona kakhulu ukunciphisa ixesha zokupheka.

yobusi, Akazifudumeza neswekile ubopha kozinaki. Iresiphi mass limnandi ngolu hlobo. Galela ubusi phezu ipani eshushu, rhoqo vymeshivaya icephe ukuthintela uvutha. Ngcembe athele iswekile. Fudumeza ubunzima yonke elithozamisayo ukunyibilikisa iswekile, bapheke okwethutyana. Oku kwenziwa ukuze caramelization ngcono amacandelo ngobulawu zinike umbala ngakumbi befumile ezintle. Xa ubusi eqalisa crackle of caphukisayo bubbles, oko kuthetha ukuba ubunzima ukulungele. Galela kuselukhambeni wachuba imbewu zikajongilanga axove yonke de egudileyo.

Ngoku lwesenzo kufuneka sikhawuleze, ngenxa yokuba kufuneka siguqule ubunzima endaweni ethe tyaba ukuze uhambelane uze ube nexesha ukunciphisa, kude yobusi emkhenkceni. Kuyimfuneko ukuba kulungiselelwe isidlo iglasi okanye itreyi, yokunyakamisa ngamanzi, wabeka oluninzi ukuzila. Roll kulo nesikhonkwane lothuli nkxu emanzini kwiphepha ayikho ngaphezulu kwe-1 cm zamafu. Sika ngemela kumanani nokunika ithuba lokwehlisa.

Ungasebenzisa loyamano iilekese yasempumalanga uze upheke kozinaki of uMofokeng. Uya kufuna oku:

- oat hlopya- 200 grams,

Ibhotolo - 80-100 grams,

- 100 grams iswekile.

Kozinaki, iresiphi leyo sinikeza, Kakade ke, umlinganiswa naphaya, kodwa incasa ayikho ngaphantsi kumnandi. Oil twa ku ipani ngembiza kunye ndinobushushu zinyibilike urhulumente ulwelo kwi abile. Dibanisa wokudla kunye neswekile. Mass, likuxhoxhela rhoqo, azise ukuba umbala ukukhanya omdaka. Gcobisa phezu kwamanzi-desensitised balegilasi xa ingenalo ubisi kunye nokulungelelanisa. Sika zibe iidayimani kunye cool. Ngoko olulungiswe oats kunye imbewu kozinaki. Iresiphi, uyabona, ilula kakhulu. A isidlo ujika yokuqala kakhulu, okunencasa kunye nempilo.