Indlela pickle ikhaphetshu ngokukhawuleza?

Sauerkraut - imveliso luncedo. Kuye antiinflammatory, indihlaziya, iipropati anti-umhlaza, kuphucula microflora esiswini kwaye inceda ekugayeni. Okunencasa, crunchy, cheap okumnandi, yinto magqabi efanelekileyo. Indlela ukuba pickle ikhaphetshu ngokukhawuleza ngexesha ayigcine njengomthombo iivithamini? It pickling kwaye yityuwa igalelo kuphela ukugcina, kodwa kwandisa izondlo kwi mveliso ephantsi-ngexabiso.

Indlela pickle ikhaphetshu ngokukhawuleza ukwenzela ukuba babe ngemini elandelayo wayekulungele? Ukuze wenze oku, thatha intloko tight, chopha usile ngetyuwa. Makhe ume iiyure ezimbini, ukuba bayeke wayifaka engqayini, wokutywina, baluphose marinade. Umthamo, ikhava kunye nendawo kwindawo epholileyo. Kanye emva kweeyure ezingama-24 kunokwenzeka ukususa isampulu. Enye kg ikhaphetshu, kuya kufuneka enye itispuni yetyuwa. Marinade: ngelitha yamanzi wabeka amacephe amabini iswekile, ipepile kunye ml 50 iviniga.

Indlela pickle ikhaphetshu kunye beetroot okanye iminqathe? Ngokuba yityuwa kubhetele ukuba alungiselele iinkuni ebhafini, kodwa ungasebenzisa i wayesebenzisa isitya, Imbiza okanye iemele. Izitya kufuneka isha ndahlamba, baye NOKUCUKUCEZA lwawo. Akuyi Kucetyiswa ukuba basebenzise i-emele yeplastiki, ekubeni inkqubo ibile ithatha indawo ulwabiwo mali eninzi lactic kunye asidi acetic ezinokuthi banxibelelane kumphezulu zentengiso zeplastiki.

Uzilungiselele pickling sekhaphetshu ongakanani, ukuze uyazi kakuhle kangakanani udinga ityuwa. Ityuwa kuyaphela ekubaleni: 10 kg ikhaphetshu - 250 grams yetyuwa. Kunjalo, kuya kufuneka 1 Kilo leminqathe okanye beetroot, wonqanyulwa, ngohlobo iindiza, allspice, caraway okanye idile. Sebenzisa idile okanye imbewu caraway ngcono, kodwa Unokuyifaka amadiza enkulu eyomileyo emazantsi etankini. Maxa wambi abantu bayabuza, ukuba pickle njani ikhaphetshu nesikweko ezinkulu. Ukuze oku kube mzuzu umxube elinqunqiweyo ngokushiyanayo, kwaye ungqameko kweekota zentloko ikhaphetshu, bona tixi ngokupheleleyo anetyuwa yaye agcinwe kakuhle.

Emazantsi itanki, silungiselwe yityuwa, wabeka amakhulu. Ndize ndicande ikhaphetshu, yongeza iminqathe, ityuwa, inkathazeko kunye nezandla prozhmite. Yenza ngcono kwisitya wayesebenzisa elikhulu, uze ukuhambisa umxube ogqityiweyo ibe umphanda okanye inkonkxa. Usile zonke sekhaphetshu uzilungiselele, iminqathe (okanye beet) kunye netyuwa yayo, umxube ubunjwe, amagqabi inshorensi. Kufuneka kubekwa phezu kwisangqa ngomthi engabhalwanga (okanye ipleyiti tyaba eqinileyo) apho kokufaka idyokhwe. Njengoko kusetyenziswa idyokhwe amatye emfuleni, cobblestones okanye iglasi ingqayi enkulu ngamanzi. Phantsi idyokhwe luhlala kwaye ekhaphetshu layigubungela anetyuwa. Gquma yonke umthamo neqhiya kwaye ushiye iintsuku 5-7.

Indlela pickle ikhaphetshu ngokukhawuleza? Izinga yenkqubo yokubola ixhomekeke lobushushu kwigumbi. Kwiqondo lobushushu ngaphezu kweqondo 20 ikhaphetshu ziya kuba zilungele kwisithuba seeyure ezingama-72. Kungcono ukuba pickling kuya kwenzeka bushushu (degrees akukho ngaphezulu kwe-18-20). Ngeli xesha lonke kuyimfuneko ukuba imngene khaphetshu uyokutsho ngezantsi umzi werhasi ngcono. Oku kungenziwa ngokusebenzisa i isikhonkwane ekhethekileyo okanye impahla elide ekhitshini. Isikhundla emva Ukubila lokuqala kufuneka waya egumbini kupholile.

Ukuba le ndlela ubhekiswa kuni kwabonakala elide, singakwazi ukunika ingcebiso ngendlela pickle njani ikhaphetshu ngokukhawuleza, nto leyo eya kuba ngokupheleleyo prosolitsya emnandi kwiintsuku nje ezimbini. Emazantsi esityeni zazifile beet nyulu, uyinqunqe ibe ngamacetyana, afefe umxube ikonofile, ipepile kunye netyuwa. Beka ezi zoleko coarsely ezinqunqiweyo ikhaphetshu (izikwere 4h4sm), sokutshiza ityuwa negalika. Topsheet naa beet, oomatshini livale ilaphu yetreyi. Shiya lo imifuno pickling iintsuku ezimbini ubushushu, uze siqubele efihlakeleyo abandayo okanye kwisiqandisi.