Ikhaphetshu Braised kunye multivarka inyama - eyanelisayo nesitya lula main!

ikhaphetshu Braised ne multivarka inyama ujika nencasa kakhulu, amanzi futhi ekucebiseni komphefumlo. Kufanele kuqatshelwe ukuba olo isidlo kusiba olulungiswe angamarhoqorhoqo yehagu kunye ido- nakwesiphi etafileni njengoko kundoqo hot izitya.

Ikhaphetshu kunye inyama multivarka: izithako eziyimfuneko

• ikhaphetshu ikhaphetshu young - iiplagi enye enkulu;
• anyanisi oluhlaza ngeentolo - ezimbini iziqwenga;
• Iikherothi - enye into enkulu;
• yehagu ndayame - angamakhulu amahlanu grams;
• iitumato zivuthiwe - iziqwenga ezimbini ezinkulu;
• iziqholo kunye netyuwa iodine - ngokubona kwayo;
• oli yemifuno - mahlanu ngeemililitha;
• amanzi okusela - isiqingatha indebe.

ikhaphetshu Braised inyama ku multivarka: ukulungiswa ko yehagu ukucima

Kuba lo dish kuhle ukuthenga inyama ndayame ngaphandle amathambo. Le mveliso akuhlanjwanga ngamanzi ashushu ze uyinqunqe ibe ziingceba amancinci. Bamele pre-ityuwa nepepile uze wongeze kuwo nawuphi na ubulawu okuneziqholo uma oyifunayo.

ikhaphetshu Braised kunye multivarka inyama: ulungiselela imifuno ukucima

Ukuze uyipheke esityeni kwi ubuncinane ngexesha yaye kwangaxeshanye ugcina zonke izondlo, kucetyiswa ukuba uthathe imifuno kuphela fresh nabaselula. Ikhaphetshu, iminqathe, iitumato namatswele eluhlaza kunye intloko kufuneka ihlanjwe, wachuba iindawo kunye umphezulu amagqabi uze nibanqunqe zibe imicu emihle. Uyakwazi badlule lokupheka ukutya.

Ikhaphetshu ku multivarka inyama: Heat Treatment

Ngaphambi kokuba ubeke phandle i imifuno kwisitya se isixhobo ikhitshi, olova uqhotse ezinqunqiweyo kwaye eliphekwe kunye nobulawu inyama. Ukuze wenze oku, ufuna ukubeka yehagu e multivarku, dibanisa umva yamafutha zikajongilanga wayifaka ifowuni ikwimo ibhetshi imizuzu engamashumi amathathu. Xa ixesha yoselwe inyama, kufuneka ukuba agalele iikherothi ya, iitumato elinqunqiweyo ngokushiyanayo namatswele zinqunqwe ngeentolo. Yehagu kunye nemifuno kufuneka uqhotse ikwimo efanayo malunga neshumi elinesihlanu lemizuzu.

Emva sonke isenzo yenziwe multivarku kufuneka ugalele ikhaphetshu luyacolwa elinqunqiweyo ngokushiyanayo ndinithululele nesiqingatha iglasi yamanzi iphela abilayo. Ngaphandle ukutshintsha imo ukubhaka, imifuno kufuneka dotushit imizuzu engamashumi amathathu. Xa usiva uphawu lokugqibela, ikhaphetshu inkathazeko, hamba ngoko phezu ubushushu enye seyure. Okulandelayo, esityeni kufuneka isasazwe phezu neepleyiti sikhonze sangokuhlwa kunye isoso okanye cream muncu.

Sauerkraut kunye ayi ku multivarka: enye okufana lokulungiselela

Kubalulekile ukuqaphela ukuba le mbiza kunokuqulunqwa kuphela ukusetyenziswa inyama, kodwa iisoseji.

Kufuneka ukuba zonke izinto ezifanayo, kodwa endaweni yehagu nesoseji kuthenga ubisi. "KaJohn" ukulungele ngendlela efanayo, kodwa emva kokuba kongezwe isixhobo ikhaphetshu yokupheka ibe imo ucimayo ngeyure enye. Kwakhona kokuba ekukhonzeni imifuno kunye iimveliso nesoseji kufuneka itshiswe multivarka malunga imizuzu engamashumi amabini anesihlanu. Olu nyango iza kwenza esityeni esimnandi ngakumbi kwaye emnandi.