Indlela ukuvala incindi ezinde kunye lemon kwi ebusika

Indlela ukuvala incindi ezinde kunye yelamuni kunye ugcine de ebusika? Lo mbuzo umdla ekhaya abaninzi abathanda ekuqaleni kwentwasahlobo ukuqokelela amanzi anika ubomi yaye sibunandiphe ehlotyeni, ekwindla nasebusika. Noko ke, asingabo bonke abalandeli juice ezinde akwazi ukulungiselela njani ukuze zisetyenziswe kwixesha elizayo. Kulo mba, siye sagqiba ukwazisa inani ngeendlela zolondolozo kuya kusinceda sihlale ukusela phambi kokuqala kwexesha kuyabanda, yaye elide.

Indlela ukulondoloza ezinde incindi?

Zokupheka lemon naorenji uyazi phantse yonke umfazi. Noko ke, abo baye bagqiba okokuqala ukulungiselela ubusika isiselo enjalo, siya ukuphinda iinkqubo zolwimi ngokunzulu.

Option 1: ne-orenji

Preservation usebenzisa ezinde incindi orange esivumba iziqhamo yeyona ndlela idumileyo abalandeli othululwayo. Ukudala oku, kufuneka ube:

• incindi entsha ezinde - 3 l;
• Isanti sugar - 3 amacephe kunye kwesilayidi;
• orange kamnandi - iziqhamo 1 naphakathi;
• citric acid - ½ dessert amacephe;
• omile zetyeleba - dessert icephe.

inkqubo preform

Ukuze ezinde isiselo ne-orenji ukufumana kakhulu elimnandi kunye esimnandi, kwinkqubo yokuvuna kufuneka elandela yonke imimiselo ngasentla. Ukuze uqalise ufuna bathululele isiselo obutsha kwenye wayesebenzisa ngembiza ecocekileyo kancinane awuse ithumba. Emva koko zicocwe ilitha ezintathu-iglasi imbiza, ukubeka iswekile, citric acid, 4-5 izangqa-orenji (ngqo nesikhumba) kunye namagqabi eyomileyo yeminti. Okulandelayo sentanyeni yeebhanki kufuneka zibekwe multilayer igozi okanye ufake njengesisefo, uze emva koko ngobunono ugalele ijusi eshushu ibe ezinde yakhe. impatho enjalo siya kuthintela isiselo sakho zonke amasuntswana okungafunwayo ndiya kukugcina nto ixesha elide.

Emva kokuba onke amanyathelo ngasentla, kufuneka ndibophe esicikweni zintsholongwane, jika ubuso, uvale i ingubo ze baseleyo kulo sikhundla de kusuku olulandelayo okanye ukupholisa ngokupheleleyo. Ukugcina tywala zilungiswe ekukhethwa ukuba zibe neemeko ezipholileyo: efihlakeleyo, okanye kwigumbi refrigerating.

Njengoko ubona, ulondolozo ezinde yincindi ngeziqhamo - ukuba indlela pretty elula nekhawulezayo ukudala isiselo okunencasa esempilweni esiya kulinandipha kude kube zasebusika. Noko ke, inguqulelo kunye izilayi orange hayi indlela kuphela seaming ulwelo odlisa ubomi. Khawuqwalasele ezinye iindlela zolwimi ngokunzulu.

Option 2: lemon

Indlela ukuvala incindi ezinde ne lemon? Kuba oku kufuneka:

• incindi entsha ezinde - 3 l;
• Isanti sugar - 3 amacephe kunye kwesilayidi;
• lemon - 1 isiqhamo enkulu;
• Fabolous nayo nayiphi na isongo (apile, neTshawekazi laseYork bashiya ilifa, zetyeleba njalo njalo.) - iziqwenga 1-2.

yokulungiselelwa

Akwazi ukuba avale indlela isiselo ezinde ne lemon? Ukuqala labo ngenyameko isiselo entsha. Ukulungiselela le njongo kufuneka ukuba lokucoca ngokusebenzisa igozi angqingqwa okanye kwesisefo ocoliweyo, uze uthululele isitya lwawo. Kamva esityeni inye kufuneka ekwakuthululwa iswekile, wabeka 5-6 izilayi lemon kunye Ixolo kunye isibini yeelekese eliphekwe. Emva koko, kwimbiza kufuneka sibekwe phezu anjengedangatye eliphantsi. Bilisa nothululwayo ayikhuthazwa. Kuyimfuneko kuphela ukuba shushu kancinci kangangokuba zonke izakhi ongeze iqhawulwa ngokupheleleyo.

Emva izitya ukuvutha emazantsi ziqala ukuba ukuvuka vesicles yokuqala, ezinde incindi nga ngokukhuselekileyo ugalele kwiibhanki. Ukuze wenze oku, kufuneka uthathe i iibhotile ezi ezintathu-glass kwaye abilayo phezu zomphunga eshushu. Ngaphezulu entanyeni iibhanki ezifunekayo ukumisela i screen simthululele isiselo eshushu. Ekupheleni kwale container kufuneka eziqengqelekayo-inshorensi. imveliso Ukulungele eyakhiwe flip ngamahla ndinyuka, yawusongela ngenyameko a Quilt okanye ingubo ashiye ukupholisa yangathi yimini. Emva kweli xesha, ezinde incindi kufuneka ufakwe kwi efrijini okanye nayiphi na enye indawo apho lobushushu awudluli degrees-5.

Ngoku uyazi ukuba uvale indlela isiselo ezinde ne lemon ixesha lasebusika. Nakuba kunjalo, kufanele kuqatshelwe ukuba isiselo ezo ugcinwe ukuba usebenzisa kuphela zesitrasi entsha kanye Mint. Ngapha koko, abanye abathandi ijusi ukhetha ukusebenzisa oko kwifomu effervescent. Ukulungiselela le njongo, kukho isiselo entsha Kucetyiswa ukuba ukongeza igwele ime okwethutyana bubushushu. Nangona endaweni njengempembelelo ezongezelelweyo, abanye abapheki basebenzisa kwaye zonekwe. Xiya ndlela zolwimi ngokunzulu.

Indlela ukulungiselela ubusika juice ezinde zeerasintyisi?

Ecocekile le ethululwayo eninzi kunene ngathi utywala. Kwaye oku kungekho ngozi, kuba eyafakwa othululwayo ongeze kangangesandla zeerasintyisi, oluvumela ulwelo ukuze ijike kwaye ukuyijika ibe juice zimnandi.

Ngoko ke, ngokuba ukudala blank effervescent enjalo, kufuneka:

• incindi entsha ezinde - 3 l;
• Isanti sugar - amacephe 4 kwesilayidi;
• lemon Ixolo womisa - schepotochka encinane;
• ezomileyo emnyama okanye emdaka (njengoko unako iimbewu, kwaye ngaphandle kwazo) - 10-12 iiPC.

inkqubo preform

Ngokungafaniyo zokupheka zangaphambili, le ngobuwena ayinikeli nokubilisa na isiselo okanye nayiphi evuselelayo, ukufudumeza amanzi. Oku kukuvumela ukuba asindise ezona izondlo ezinde incindi. Ngaphezu koko, le usele ahlaziyayo ngcono kwimozulu zasehlotyeni ezishushu.

Ukuze wenze preform enjalo, kuyimfuneko ukuba lokucoca ahlaziyekileyo ezinde SAP, uwaphalazele kwisikhongozeli iglasi uze ukudibanisa iswekile, eyomileyo lemon Chuba kunye abambalwa brown okanye abamnyama zeerasintyisi. Zonke izinto kufuneka ixutywe icephe elikhulu, lathamba ukuvala ushiye bushushu iiyure 25-30. Ngeli xesha ijusi kufuneka ijike kancinane. Emva koko, kuyimfuneko ukuba agalele ibhotile wazibeka efrijini ukuze zokugcina. Ukulungele ukuba adle, uyakwazi asele iiveki kuphela emva 2-3. Ngeli xesha kwakhe ngokupheleleyo, uya kuba ezimuncu kancinane, ivumba kunye emnandi.

Kufuneka kuqatshelwe ukuba aphume ezinde incindi kunokwenziwa iziphungo kuphela kodwa imveliso itafile nqwa neviniga. Ukudala ulwelo buthathwa isixa iilitha ezi-2 kufuneka ugalelwe nge-30 g ubusi 100 g yevodka, ngoko ushiye ukufudumeza iinyanga 2-3.