A tips embalwa ukuba pickle njani Bacon

Entla yenye amashwamshwam ozithandayo kulo lonke elalisakuba yiSoviet Union. Kungakuhle, kufuneka ube umaleko obhityileyo yenyama zifakwa ekhaya. Ayikho into ethengiswayo ayinakuze ithelekiswe ukwenza ekhaya. Ngelo xesha, kukho iindlela ezininzi pickle Bacon, brined, "ezomileyo" yityuwa okanye olova ebilisiweyo ngaphambili. Izitya, nto leyo efanelekileyo kule nkqubo, oko iibhotile zeglasi, apho kube kakhulu lula ekuqaleni ukugcina imveliso.

EThenda kunye okumnandi uphendulela ngamanqatha, kwenziwe anetyuwa. Ukulungiselela le njongo, ukongeza imveliso engundoqo, kufuneka ityuwa, igalikhi, ipepile, bay amagqabi. Ekuqaleni ukwenziwa anetyuwa. Phezu komlilo epanini encinane ufake amanzi wayifaka neetapile ekrwada atyabukile. Emva kwenzeka nokubilisa, fakela ityuwa encinane, kwaziswa kwakhona abilayo. Emva koko, amanzi wafaka ityuwa okoko nje iitapile akayi kuvela phezu komhlaba. Yemifuno aze ilahlwe phandle, kwaye anetyuwa lowo aphekwa ukuba omnye ngomzuzu, susa lakubalela, kwaye lupholile. Entla abayicelayo ukwenzela ukuba kube lula ukwandisa ukuba iibhanki. Ukuze idityaniswa neekinofile nakhandiweyo, nobulawu, omnyama okanye allspice (kucetyiswa ukuba liwucole ube wena, kunokuba usebenzise i esele zenziwe). Kuyo, bazaliswa bonke anetyuwa uzilungiselele kufakwa efrijini. Emva kweeveki 2, esityeni ukulungele ukuba adle. Ukuthetha ukuba pickle njani Bacon kwi anetyuwa, kufanele kuqatshelwe ukuba imveliso ogqityiweyo igcinwe kangangethuba ixesha elide. Uyakwazi wayifaka engxoweni yeplastiki ze ukugcine efrijini.

Enye indlela eya pickle Bacon, ngolu hlobo lulandelayo. Entla (kungcono ukuthatha umaleko obhityileyo inyama) isikwe maleko na ubukhulu (Ebubanzini ubuninzi 6 cm). ngetyuwa ekrwada, ogalelwe nobulawu. iqhekeza ngamnye bawuqhole nale mxube. Igalikhi kunqunyulwa yaba zizixwexwe ezicekethekileyo, leyo nashpigovyvaetsya ngamanqatha. In izitya uzilungiselele Wagalela inxalenye ityuwa phezu Izilayi elibhalwe ngokuqhelekileyo of Bacon Amakhasi phantsi, ndibeke igqabi bay, imifuno zinqunqwe, ngoko ilingane amaqhekeza aseleyo kumgaqo 'yesikhumba neentsuba. " Lo maleko athululwe ityuwa, musa ukoyika ukuyicamagushela kakhulu, kuba kukholelwa ukuba le mveliso kuthatha kangangoko alisweleyo. Kusuku 2 esityeni ovalelweyo lobushushu igumbi, ngoko ke icocwe kwindawo ebandayo apho kufuneka khona iintsuku ezintathu, emva koko ilungele ukusetyenziswa. Le ndlela ungadibanisa Bacon ityuwa Ukrainian, umphumo uya kuba incasa kunokuba noxhamla ubuncwane. Le mveliso ogqityiweyo ukuba uyinqunqe ibe ngamacetyana ezicekethekileyo, ugalele itswele kunye ezifanelekileyo libe ivumba nayiphi izitya, ingakumbi eqhotsiweyo okanye ebilisiweyo iitapile.

ubuncinane indlela elula pickle Bacon, kukusetyenziswa anetyuwa. Manqatha ukuba bawuqhole kunye ikonofile kunye allspice, ezithiwe thaca sinayo ecocekileyo. Okulandelayo ulungiselela le anetyuwa. Ukwenza oku ngembiza amanzi sihlisa iqanda ekrwada, ityuwa kunye wongezelela logama nje enyuka. Emva koko, iqanda ishenxiswe, yaye amanzi ukuya kwethumba kwaye besekho ityuwa ithe yachithwa. anetyuwa Ready lupholisiwe, kwaye uzaliswe ngamanqatha. Banks ivaliwe ezineziciko, wazibeka kwindawo epholileyo iintsuku ezimbalwa.

Ukuthetha ukuba pickle ngayo Bacon, ndingasathethi malunga indlela eshushu, ekubeni eyiyeyona ikhawuleza kakhulu kwixesha ukulungiselela imveliso. Bacon isikwe izikwere ezincinane, wayifaka isitsha, wagalela amanzi abandayo. Le mveliso ngakumbi kwaziswa kwethumba wayipheka malunga 5 imizuzu. Asuswayo amanqatha, wafefa ngetyuwa, nobulawu, igalikhi comminuted, imifuno, isongiwe zibe iibhanki okuseleyo kwiiyure ezi-12. Emva ukuba ilungele ukusetyenziswa. Uyakwazi wayibeka kwisikhenkcezisi, lusongelweyo izisongeli zeplastiki, ngoko ke lokugcinwa inyuswe kakhulu.