Amalungiselelo evela entsimini yemixoxozi. Zokupheka kunye neendlela zokwenza pickles neesaladi

bemizi abaninzi bazama ukwenza ukuvunwa ebusika. Faka imifuno ezahlukeneyo: iitumato, zucchini, kwaneekomkomere, iipepile kunye neminye imifuno. Xa pickles Homemade ezinjalo iqulethe iivithamini ezininzi, yaye incasa nje ebalaseleyo. Zinjalo ke imivalo yemixoxozi ebusika.

Pickles (yonke)

Zonke izibalo ngelitha ingqayi.

izithako:

• cucumber - malunga elinambini - iziqwenga elinesihlanu (encinane kakhulu);
• amanzi - kungakanani uya ebhankini;
• ityuwa - ezingamashumi amabini anesihlanu grams;
• sugar - ezingamashumi amabini anesihlanu grams;
• Iviniga - mabini grams.

isinongo:

• currants (sheet) - iziqwenga ezine;
• Cherry (igqabi) - iziqwenga ezintandathu;
• horseradish (sheet) - enye;
• idile (sisityalo yonke) - iziqwenga ezimbini;
• Carnation (womile) - yokudubula ezintathu;
• allspice - ezine elilingana;
• KFile (pen) - iziqwenga ezimbini.

Ukulungiselela le cucumber blank:

Okokuqala kufuneka ukulungiselela cucumber. Kufuneka bahlambe Wayixakaxa imisila. Emva koko ke isinongo uzilungiselele: zonke amagqabi Sendizihlambile ngocoselelo nejongelwe obsushivayut. Emva koko, yemixoxozi kunye isinongo, ngaphandle ezomisiweyo, zibekwe umgqomo omnye uzalise ngamanzi abilayo. Oku kwenziwa ukuze kweentsholongwane. Nangona imifuno kunye isinongo abakunyango, kuyimfuneko ukuba ahlambe iinkonkxa uzibeke zintsholongwane (ezintlanu - imizuzu ezisixhenxe ebhankini nganye), ngendlela efanayo ekufuneka uwenzile, kunye ezineziciko.

Emva kokuba iibhanki azisayi ilungiswe, apho (ezantsi) zapakishwa: amaphepha amabini anamabini currant cherry omnye isityalo sokuba fennel, cloves, allspice, omnye ngeentsiba ikonofile, sisibini esithathwini inxalenye wetshati horseradish. On top of zinongwe babeka yemixoxozi. Embindini kufuneka ukuba babeke le isinongo abaseleyo, kusale ababini kuphela igqabi cherry omnye currants namagqabi (ukuba azibekwa phezulu - isiciko ngaphantsi). Iibhanki kugalela amanzi abilayo baze isiciko. Kufuneka yimani malunga elishumi imizuzu. Amanzi ke ngoko akhutshelwe kuselukhambeni, apho ibekwe phezu komlilo. Xa amanzi yamathumba, idityaniswa ityuwa neswekile, bonke ephikisanayo kunye wazisa ithumba kwakhona xa kwakhona ubilise - iviniga, wathulula off. Ukupheka marinade ezele iingqayi kwaye atywinwe. Ke liqengqiwe kwaye ibekwe kwindawo emnyama.

ukuvunwa Winter yemixoxozi - oku kuphela lonke pickles, kukho ezinye recipes ezininzi.

Izilayi cucumber zifakwa of engenanto

Ngelitha embizeni.

izithako:

• cucumber - ezininzi kunye embizeni;
• ityuwa - amabini grams;
• sugar - elinesihlanu grams;
• Iviniga - elinesihlanu grams;
• oli yemifuno - enye icephe;
• Carnation - zesiliva ezintathu;
• pepper omnyama - ertyisi ezintathu;
• allspice - ertyisi ezintathu;
• Itswele - enye into;
• amanzi - babengamakhulu omathandathu anamanci mahlanu grams.

Ukulungiselela le cucumber blank:

Cucumber kunye iibhanki kufuneka ukulungiselela okokuqala: Geza. iibhanki kufuneka zicocwe kwaye cucumber uyinqunqe ibe ngamacetyana. Thoba ukucoca, ukuhlamba ze uyinqunqe ibe amakhonkco. Cucumber zibekwe ngayo iibhanki, phezu kwabo - itswele, ngoko wathulula ioli yemifuno. Ipani elichithelwa amanzi xa abile, wongezelela ityuwa, iswekile, cloves, pepper. Emva kwenye kwethumba, yongeza iviniga kwi marinade. Wandula wagalela abilayo isisombululo egcina imali, ezithi itywiniweyo kwaye ibekwe kwindawo emnyama.

Amalungiselelo evela entsimini yemixoxozi - lettuce

izithako:

• cucumber - mvu;
• Itswele - mvu;
• Iminqathe - mvu;
• Ikhaphetshu - mvu;
• iitumato - obunzima buziikhilogram ezimbini;
• ityuwa - ikhulu grams;
• Iswekile - ikhulu elinamanci mahlanu grams;
• iviniga - ikhulu grams;
• oyile iSunflower - nekhulu grams.

Ukulungiselela le cucumber blank:

imifuno wahlamba wonqanyulwa, ngale ndlela ilandelayo:

• cucumber - izinti;
• iitumato - izilayi;
• iikherothi ugawule esebenzisa i grater ngoboya;
• wawaxabelela i khaphetshu;
• amakhonkco isiqingatha - itswele.

Zonke izinto zibekwe waya ezantsi enqanaweni kunye zixutywe ngokupheleleyo. Ityuwa emva koko wathi, iswekile, iviniga, ioli. Emva koko, lonke ixesha ngocoselelo ephikisanayo kunye banikwa ukuma (imizuzu amane). bonke ngoko ke kufuneka ukuba ufake embizeni abilayo imizuzu engamashumi amane anesihlanu. Cork.

Siyathemba ukuba iiresiphi ecetywayo uyathanda, kwaye ufuna ukuzisebenzisa ngokuphindaphindiweyo.