Julien e multivarka - Cuisine owayephila French ngokundibamba Russian

Sonke silungiselela julienne. Kunzima ukucinga umntu ongazange ndingcamle le esityeni. I-Russian ukuqonda julienne - eliphekwe esityeni eshushu ezininzi itshizi phantsi nesosi ubuncwane, nowezonkana ezisicaba ezingenagwele, eziko. Noko ke, iintsingiselo zangoku ziyalela ukusetyenziswa iiteknoloji ezintsha. Ngoku Julien kube lula ilungiselelwe multivarka.

Kakade ke, ngokwesiko julienne babekhonza cocotte - ezi nezitya ezincinane portioned igqityezelwe ngesiphatho elide. Nangona kunjalo, xa isangqa labahlobo abasondeleleneyo kunye nokuthotyelwa indlu yokutyela yokuziphatha ayikho imfuneko. Julien e multivarka zilungiswe ngokugqibeleleyo, kwaye ke begqobhozile phantsi libe zizabelo macwecwe ezintle nivathise kunye nemifuno zakho ozithandayo.

To julienne yonke nasongo nevumba Sinovuyo, kuyimfuneko ukunikela ingqalelo eyaneleyo ukuze ulungiselelo ngononophelo iimveliso. Inkuku qiniseka pre-kwethumba nibanqunqe zibe iityhubhu ezincinci okanye imicu. Ifanele ukuba isetyenziswe kuphela lwebele kodwa ezinye iindawo intaka. Esityeni akayi kulahlekelwa nto, baze zinemali juicier kude.

Ukulungiselela multivarka julienne e ngokuchanekileyo, kufuneka ithathele ingqalelo iimpawu iimveliso ezisetyenzisiweyo. Ezinye zazo zifuna processing ezibalulekileyo ngaphambi kokuba ziphekwe. Ngokomzekelo, amakhowa asendle kufuneka pre-semzini eqhotsiweyo.

Indlela ukulungiselela julienne yenkukhu? Recipes lukhulu kangaka. Ngcamla izitya uyakwazi ukutshintsha ngokuzama ukuba sidibanisa izithako ezintsha. Ngokomzekelo, enye julienne eyahlukileyo ngokupheleleyo kumana kunye cream sauce kunye zetyeleba dish eliphekwe kunye itswele etshaya kunye neziqhamo. Kungcono ukuba anikezele nokuthanda incasa kunye uzame oku emangalisayo isidlo Russian-French imveliso.

Julienne yenkukhu neenkowane ethandwa eRashiya, njengoko kulula ukufumana kwi yokugcina ezishelifini makhowa. Nokuba efrijini wayengekho cream, endaweni ungasebenzisa cream muncu. Julien akayi kwenzeka nto, kunye namalungu osapho kunye neendwendwe ngokuqinisekileyo ubumnandi.

Julien e multivarka Sidinga iponti 350 grams chicken mushroom (ungasebenzisa zombini kunike engumkhenkce), amatswele 3 aphakathi, 250 iigram samasi, 300 grams ye-20% cream ezityebileyo (leyo singamiswa endaweni), ezi 2. amacephe umgubo, oli yemifuno, ityuwa, ipepile.

Kwisithuba isiqingatha seyure kuyimfuneko ukuba imbiza ibile inkukhu yaye ebanda. Unako ke bancwela ibe iityhubhu ezincinci. Itswele kufuneka mince. Amakhowa kumnqumla kwaye amafutha anyanisi ukuze "yokubhaka" mode malunga 10 imizuzu. Embindini zokupheka, ungadibanisa pepper netyuwa kubo.

Ngoku sauce. Kwesinye isitya owomileyo Multivarki kuyimfuneko ukuba uqhotse umgubo ocoliweyo, yidibanise cream, ityuwa uze ibile. Kubalulekile ukujonga ngamaxesha sauce ukuya umgubo into yokuba zingenangcambu zoma kwaphela. Emva koko kuqhuba zonke izithako eseleyo, kuquka neqhekeza lesonka samasi. Bonke ixubene. Wafefa nokuhlala sisi julienne isiqingatha esityeni kulungiswa kwi "yokubhaka". Julien e multivarka ukulungele.