Amadombolo zokupheka

Manta, buuzy okanye babesima ezi yemveli inyama isidlo abantu Central Asia, Korea, Turkey, Mongolia. Yakhiwa inyama okuthambile, leyo kuwatya kunye iqhekeza thinly liqengqiwe intlama iphela. Abalungiselele isibini, okanye ukusebenzisa poznitsu mantovarke. Kodwa kukho ezinye iindlela, umz, okroqiweyo, ioli koko okuphekiweyo imali encinane sauce. Manti ezithandwa kuyo lalisakuba yiSoviet Union, apho ukwanda esityeni ukusuka republic Central Asia.

Ekhitshini iintlanga ezahlukeneyo mantov ukupheka iresiphi uvavanyo ezahlukeneyo (Ukrainian lunee ntlobo ezahlukeneyo igwele okanye ezingenagwele) kunye nenyama okuthambile (ingaba ziingxaki anazo yehagu, imvana, eyenkomo ngokongeza soy sauce, zinqunqwe okanye imifuno ya) ngendlela lokusongela izilayi inyama okuthambile kwi intlama, ngozipho kwakhe imiphetho kunye nefomu. amadombolo Ready zidla kudliwa ne soy sauce, Chili nesosi eshushu, ibhotolo okanye cream muncu.

iresiphi 1

Kulo mzekelo, ukulungiswa amadombolo yahluke thile ukusuka zemveli; inyama emhlabeni Shrimp longeziwe. Izithako balondolozelwa-20-24 mantas:

• 250 g yehagu okuthambile (lingatshintsha inyama yenkukhu okanye eTurkey);
• 10 Shrimp esiphakathi (abade ze uyinqunqe ibe ziingceba amancinci);
• 1 ehlangeni anyanisi green (luyacolwa ezinqunqiweyo);
• Amacephe powder ¼ itispuni pepper emhlophe ;
• 1 iti ukhamba zesithethe Chinese irayisi iwayini Shaoxing (Shaoxing);
• icephe ½ itispuni ityuwa;
• ½ amacephe tea lembotyi sauce;
• Ngecephe ioli ¼ itispuni sesame;
• 2.5 cm ginger (ya phezu grater omhle);
• Amadombolo ngaloo ntlama.

Xuba i yehagu emhlabeni, Shrimp, zinqunqwe itswele eliluhlaza, ijinja kunye nobulawu. ulise Ready okuthambile. Ukunatyiswa ngokubanzi intlama ibe izangqa, wabeka nokuzaliswa embindini isiziba uze uligobe. Faka imali encinci amanzi esesiphelweni engaphakathi izangqa intlama ukuze kuphuculwe ukuba isihange kunye. Ke ngohlangothi kumntla ezi zilayi ziqokelelwe nezibaya apha ezantsi, ngokucinezela phantsi kungqameko ukuphumeza ibhondi ephilileyo. Manty wafumana ekwimo kwisangqa, ungqameko olungezantsi abaseleyo agudileyo, kwaye eliphezulu - elincane. Lungisa umkhumbi: ingxenye amanzi, obuphalazelwe phezu emazantsi kwecandelo ngalinye ezinemingxuma obekwe iphepha ekulobeni. Zisa amanzi ithumba kunye kunyuka elinde imizuzu eli-10 ukuya ukupheka amadombolo iyabiliswa efunekayo imizuzu 25 Khonza kubo ashushu, abamnyama rice iviniga.

iresiphi 2

Ngo-Thailand, kukho impembelelo Chinese Cuisine ngalo lonke ithuba. Ukupheka amadombolo le iresiphi kuthatha kuphela nemizuzu engama-50 (ukulungiselela imizuzu engama-30, engama-20 ukupheka). servings 4-5 izithako ezifunekayo:

• 400 g zeenkukhu (inyama pipi na indawo) okanye okuthambile yehagu;
• 6 uyawathanda shiitake, zakhutshwa;
• 3 zubochka imela KFile ungacolwanga;
• piece 1 (a ubungakanani nangomnwe) ijinja, atyabukile phezu grater omhle;
• 3 itswele, u kunqunyulwa;
• 2 icephe fish sauce;
• 2 icephe soy sauce;
• Ngecephe ½ itispuni emhlophe pepper;
• 1 iqanda;
• Amadombolo ngaloo ntlama.

Ngokuba sauce:

• ¼ yekomityi soy sauce;
• Enye tea ukhamba mnyama soy sauce;
• 1 tea ukhamba yamafutha sesame;
• 1 ukhamba sauce iintlanzi;
• 2 tea icephe leswekile;
• 1 ikalika (juice);
• kukhiwa Chili;
• Ngecephe ½ itispuni cayenne pepper ;
• Amadombolo ngaloo ntlama.

Lungisa sauce ngokuxuba nje kwisitya zonke izithako. Badlule ukugcwaliswa: ngokubeka izithako zokuqala 9 komvuni (kodwa ugalelwe kwisitya) siwagxobhagxobhe. Ukunatyiswa ngokubanzi intlama ibe ngamacetyana zazibhengeza Akunakuba phezu kwabo. Iikona ngasinye semali manta efanayo njengoko kuchaziwe Indlela 1. Ngoko, othatha ngo- ayo aphezulu, cinizela phantsi kakuhle ukuze 'sihlale ". Ukulungiselela mantovnitsy eziqhumayo njengoko kuchazwe kwi Indlela 1. Manty wadliswa nesosi eshushu.

iresiphi 3

E China iminyaka engaphezu kwama-1,000 ukusetyenziswa ukutya luncedo Kuphendula ngoqalo. Iresiphi ichaza ukulungiselelwa amadombolo kunye kumagqabi bamboo kunye newayini nerayisi. izithako:

• 300 g yehagu okuthambile;
• etswele 4 stem (luyacolwa zisikwe);
• 2 cloves KFile (press etyumkileyo);
• ¼ Amahlumelo indebe bamboo (iyasilwa press);
• 2 amacephe kweti irayisi Chinese iwayini;
• Ngecephe ¼ itispuni pepper emhlophe;
• ¾ amacephe tea sesame umgubo;
• Amadombolo ngaloo ntlama.

Ngokuba sauce:

• 1 cm root ijinja (luyacolwa zisikwe);
• ¼ yekomityi soy sauce;
• ½ 1 icephe iviniga iwayini emhlophe;
• 3 tea icephe leswekile;
• 1 icephe amagqabi yekoriyandire (ezicukucezwe zancinane zisikwe).

Okuxuba isitya yenkomo, itswele, igalikhi, uqalo, iwayini irayisi, ipepile emhlophe kunye namafutha. Ityuwa ngetyuwa. Ukunatyiswa ngokubanzi intlama ibe ngamacetyana babeke kuzo phakathi Akunakuba. Yanxitywa icala ayikho kude kube sekupheleni, eshiya engontsini unfixed. Emva koko Siyabandezelwa nxamnye ngohlangothi emazantsi, nto leyo uxande kunye ngohlangothi ngohlangothi namatywina embindini. Oku kubangela kwiimbombo zone ngemvulophu leyo elidityaniswe ngababini - embhoxo waso manta. Wapheka inokuba isibini, njengoko kuchaziwe kwi-iresiphi 1. Mkhonzeni kunye nesosi uzilungiselele.