Recipes abaliqela turkey umtya

Turkey inyama - kodwa ngokuqinisekileyo inkuku, kodwa kukwayinto nokuthantamisa nedayethi kunokuba kakuhle kunye irhanisi kunye idada. Ngokukhawuleza, nowento ekroqiweyo, ukuba uyibambile kancinci kwi marinade, ngoko luqina othambileyo. ukhetho abalungele abantwana, ukutya, kwakunye njengesiseko ukutya abalupheleyo. lwebele ezithandwa kakhulu le ntaka - mnene, non-kutyetyiswa, wahlukana amathambo. Ngezantsi sixubushe iindlela ezininzi ukuba ukupheka ikarikuni umtya.

A iresiphi elula ifuna ubuncinane umgudu ixesha ukubhaka eziko. Nje beat mga- kwemiqhele zeze, miri na umxube oli yemifuno, igalikhi zinqunqwe kunye netyuwa, ubeke phezu rasher upheke kwi yamaziko de ithenda. Le ukutya kwakhona okunencasa kakhulu kubanda, nje nge isonka newayini elungileyo elomileyo. Kulula ukwenza uyose Turkey: ke kwawona inyama ukwambatha kangangesiqingatha seyure kwi marinade, nto leyo ilungisiwe ukususela yesoda izimbiwa kunye imayonnaise. Kulo Umxube ungadibanisa imifuno, igalikhi, ethandwayo izinongo ezahlukeneyo. Emva marinating ngawe Qhotsa macala omabini de brown segolide.

Ukuba ngaba unqwenela ukuba ukupheka zeze umtya ngakumbi ngendlela esulungekileyo, nanga a zokupheka ezimbalwa. Keyiki turkey for "bechamel" okanye mushroom sauce - sidlo mali. iingceba inyama ukondla intsapho enkulu. Wazihlanganisa isikwe iityhubhu amancinci kunye sauté kwi wanamanqatha macala onke. Inyama ukubamba icephe slotted, ulisonge isitya. Kwi ipani sauté efanayo itswele, isuntswana yeetapile ezicujiweyo, imifino obathandayo iziqholo zakho. Dibanisa inyama omnye wayipheka iqanda ebilisiweyo. Zivuse lo mxube kunye namakhekhe nafarshiruyte. Mkhonzeni ne sauce okanye ngaphandle dish side kunye isaladi yemifuno.

Kodwa emnandi dish iholide. ULuhlu webele zeze ziqwayitiwe ezomileyo kunye uyawathena. Ngokuba kuye, ikhilogramu inyama nganye, kufuneka 100 grams eneziqhamo eyomileyo. Inyathelo lokuqala kukuba ukususa amatye ukusuka Iapilkosi ezomisiweyo kunye nabantwana, ngoko bathele iziqhamo zithambe. Eyomileyo olungiswe chopha. Bird avuthuze, ukufumana izilayi ngaphantsi kwesiqingatha isentimitha zamafu. Afefe inyama ngetyuwa kunye ezahlukeneyo nobulawu ngendlela efunwa yakho, ubeke phezu kwisilayi ngasinye iziqhamo eyomileyo. Nciphisa imiqulu ukuba azisongele kubo ngefoyile (ukuba ukuthembeka kuyilo Ayibuyanga, kunokwenzeka ukuba tayi intambo). Thumela eontini kakuhle osuke malunga nemizuzu engama-50 okanye iyure. Xa cool, susa ngefoyile ye wabagawula kuyo.

Yepikniki zama ukupheka skewers webele Turkey. Xuba iglasi mayonnaise, 100 g ye-oli yemifuno kwakunye 100 g Mustard Dijon (kunye ukolo). Le marinade yekhefu iziqwenga zenyama ngentsimbi-3. Yanamathela skewers. Kucetyiswa ukuba alternate izilayi tenderloin kunye amakhonkco itswele kunye pepper elithozamisayo. Qhotsa, njengokuba besenza ibrayi rhoqo.

Turkey neminqiwu na kuphekwe inyama. Kuba breading wamhlangula iziqwenga ilingane oatmeal okanye iqanda lezone kunye nomgubo. Ukuba awufuni engqondweni mbalwa utyando oluntsonkothileyo nangokukrola wazihlanganisa zibe imicwe ezicekethekileyo amancinci, zama ukuba apheke ikarikuni Brizol. Ukulungiselela le njongo, watyelela inyama kufuneka luyacolwa ukuqhuba iqanda ekrwada (1 Iqhekeza kwi iponti neminqiwu), ityuwa kunye makongeze nomgubo omncinane. Qhotsa e-oli yemifuno kushushu.