Indlela Cooking Mullet

Mullet - mhlawumbi enye intlanzi edume Sea Black. Ukubonga ezaziwayo-kakuhle ingoma Mark Bernes malunga weentlanzi Costa, yena uthatha ukukhukhumala indawo kwi tafile yethu. Le naphakathi iintlanzi zolwandle (kunqabile ufikelela ubude ukuya kutsho kwimitha 1), wayifulela isikali, uhlala kumalwandle efudumeleyo, nempahla emfutshane enizi ngokuqhelekileyo kufuphi nonxweme ngaphezu nqwa nabalobi wodwa. Xa amatsha itafile, ukuba uyaphuma kuLwandle Black, ubuncinane ukusuka kuLwandle lweCaspian, kwi ifriji - ngabeelwandle yoMzantsi Merika nase-Afrika. Apho luthe lwahluma kwindlela mveliso feed yemifuno. Inyama mullet akukho amathambo ezincinane, emhlophe, ethambileyo inkalakahla, kubhaliwe ngokuqhelekileyo nowento ekroqiweyo, kodwa abaninzi Siyaleza kwakhona utshaye, netyuwa, kunye jerk.

Ekubeni le ntlanzi uhlala elwandle amazwekazi eziliqela, esityeni lwe mullet zifumaneka amakhitshi amazwe ahlukeneyo. Kodwa ke umbutho yokuqala ethi qatha engqondweni yakho xa ukhankanya mullet - Odessa.

Kungenxa yoko le nto yokuqala iresiphi mullet yi "e Odessa." Odessa Cuisine yahlukile abaninzi kwezinye upheka lula. Kuyinto elula, kodwa hayi likumgangatho ophantsi, yintoni ubungqina - izitya incasa elihle zilungiswe e Odessa.

Ngenxa yoko, ukulungiswa mullet zeTempura. Intlanzi, oko okunqwenelekayo, Kakade ke, esandula ukubanjwa, ukucocwa, amane, iigilizi aze wahlamba ngokufanelekileyo. Sika zibe izabelo. Ukuba amavila, uyakwazi ukususa i amathambo uze upheke kwemiqhele. Awabethela uya kutyatyulwa iqanda. Xa ubushushu ipani oyile, amaqhekeza zeentlanzi emqulwini qanda Iokuqala, ngoko breadcrumbs, kuselukhambeni. Njengayo nayiphi na intlanzi, mullet progotavlivaetsya ngokukhawuleza kakhulu, ngoko ke ukuba siyilungiselele kwangaphambili a nivathise. Yitya mullet du e Odessa kuyimfuneko iitapile, wakhonza kunye ibhotolo kunye nedile ezinqunqiweyo.

Kwaye nantsi enye iresiphi mullet - indlebe kwi kuLwandle Black. Kakade ke, uza kuncokola malunga iintlanzi ngaphandle isuphu? Yophindwa ihlanjwe, ihlambuluke isibini leminqathe kunye celery root enesiqingatha. Kamnandi kusikwa dices, izakubekwa imbiza abilayo amanzi ngetyuwa. Emva kwakhona abilileyo ungaphindi browned kumatswele oyile. Vumela konke pokipit imizuzu eli-10-15. Ukuxuba ngamanzi ashushu ebilisiweyo, isiqingatha icephe yomgubo. Mullet ezihlambulukileyo, ahlambe ze uyinqunqe ibe izigaqa ezinkulu. Xa epanini kunye nemifuno ukongeza intlanzi, ngoko umtshato umgubo. Vumela ukupheka, kodwa hayi ixesha elide. Ayichitheki neendebe isuphu, qiniseka ukuba pepper kwaye afefe nedile ezinqunqiweyo.

Iresiphi mullet ngetyuwa ngokuqinisekileyo uyakwazi na weentlanzi lokwenene. Xa mullet fresh ukususa Kwakukhuhlwa, ngaphandle ukusika isisu, ukususa yonke izibilini pula izihlandlo eziliqela ngamanzi anetyiwa. owomileyo kancinane, ngoko azalise eninzi netyuwa, wabeka phantsi koxinzelelo up esiswini endaweni epholileyo. Kule mihla 6-7 elandelayo, phinda inkqubo yonke imihla - ukuhlamba intlanzi aliselele ityuwa kwakhona. fish prosolena ziya kuba malunga ngeveki. Kugcine oko kufuneka ibe kwindawo ebandayo, kwi saline wabeka (200gramm ityuwa 1 ilitha yamanzi). Ukuba intlanzi ayenzelwanga zokugcina ixesha elide, kufuneka ihlanjwe nemini podvyalit kwindawo emnyama.

Enye iresiphi mullet ngokwanelisayo zemveli - mullet kwi cream muncu. Ukuze wenze oku, silungiselwe ngembiza intlanzi (okanye intlanzi ngaphezulu) ngaphandle intloko kuyimfuneko ukuba Faka. Oku kuya kufuna isixa esikhulu amatswele, yejusi yelamuni, naziphi nobulawu ozithandayo, imifuno kunye iglasi yewayini emhlophe (de marinade). Mix konke, bafakwa umxube wentlanzi, ahambe, makhe wazalisa eziliqela iiyure. emva kweyure Malunga i ithanjiswe bhaka ngeoli yemifuno. Susa intlanzi evela marinade, njengoko ingubo kunye cream emuncu kakhulu ezityebileyo, elo lifumaneka kuphela. Mullet Bake eontini osuke malunga nemizuzu engama-20. Oya kundikhonza ngayo irayisi kunye newayini emhlophe.

iintlanzi olufikelelekayo olufikelelejayo luncedo - Mullet. Kuxhomekeka iresiphi mullet kwaye banokunandipha gourmet yokwenene, nendoda, kude neziyolo culinary.