Zucchini - a imifuno emangalisayo indize okunencasa kwaye zisempilweni. -ngenxa ephambili ukuba edliwayo ngendlela ekrwada, kuquka salads, kunye iikomkomere ikhaphetshu, kwaye yathamba kwaye nowento ekroqiweyo, njengoko eyakhiwe. ongakhetha umdla eziliqela kunikezelo womfuno phezu kwetafile ngoku yaye siza kuxubusha.
sandwich umthamo
Ukuba unomdla izimuncumuncu piquant, ezibukhali encinane kunye mnandi kakhulu iholide okanye isidlo ngemihla, kwiisendwitshi, eli candelo engundoqo apho zucchini. Iresiphi yale: sonka ngalinye kufuneka zucchini ixabiso avareji, kukhethwa abatsha; 3-4 iitumato avuthiweyo womelele; cloves ezininzi igalikhi (ngokuzithandela); Samasi durum; 2-3 pepper kamnandi; imifino, eyemayonnaise, ityuwa. Okunye cream imfuneko (ngokuba thowusti) kunye oli yemifuno. Ukuqala nokwenza i zucchini. Iresiphi elungiswa Kucetyiswa ukuba ce nasesikhumbeni, uyinqunqe ibe izangqa, ityuwa, incwadi esongwayo umgubo kunye Qhotsa. iziqwenga Kugqityiwe ephumela ngesihlungulo ukuba stok amafutha kwemfuneko. Garlic nakhandiweyo, ugalelwe yioli amacephe ambalwa iti (zemifuno). Iitumato usike izilayi okanye izangqa, izilayi ilofu eqhotsiweyo kumacala omabini xa ibhotolo de brown segolide. Ukuthi bazokwenza ezi grater sisi. "Ukubeka" kwiisendwitshi. Thowusti lubricated kancinane kunye eyemayonnaise, yentselo akumiselweyo. Iresiphi sokulungiselela ayenzelwanga ukuba prisalivanie, kodwa ukuba ufuna ukuba ukumgibisela iinkozo ezimbalwa. On top wabeka KFile encinane kuso - iitumato. isangweji afefe ngenxalenye nganye kunye sisi wazibeka-oveni okanye i-onti esimdaka. Xa lwehle ke, afefe imifuno luyacolwa zinqunqwe nendawo izilayi pepper inencasa uhombiso. Qiniseka - isidlo etafileni uya kudla ngoko nangoko, ngoko wenze buterbrodikov ngaphezulu!
Caviar umanzi eqhelekileyo
Eyona nto yaziwa kakhulu a caviar yemifuno - zucchini, kakhulu. Iresiphi yokutya indibanisa usebenziso olulula sokubulala, ubuncinane izinto kunye nemvakalo enkulu. ukubhaka 2-3 imifuno eziko de okuphekiweyo. Emva koko ukususa Ixolo, lo Ipete ngokusebenzisa ngesihlungulo okanye nje ukuba olule. Kukungcamla ityuwa, ukuba isongo ioli, neviniga. Yongeza iswekile encinane, ipepile emnyama, bayingqushe igalikhi. Melenko afefe bacanda itswele eliluhlaza kunye parsley uwahlanganise. Ukukhonza ngendlela obandayo. Usakulungelwa amaqanda inyama, ingakumbi eqhotsiweyo.
Zucchini wafaka nemifino
Kufuneka kuqatshelwe ukuba zokupheka for zucchini eziko kakhulu, zahlukile kakhulu. Umzekelo, nanku nokutya incasa umdla kunye nogqweso: zucchini abotshwe ikhaphetshu kwi isosi yetumato. Uya kufuna oku: 8 abaselula, kodwa kunokuba "puzatenky" zucchini; 4 anyanisi; ikhaphetshu (fresh); 4 iminqathe amakhulu; parsley nedile - ukuya umqadi; 5 iitumato; a iglu embalwa ezimuncu cream sauce; neoli encinane jongilanga. Kunye zucchini Ixolo, wonqanyulwa lengthwise, susa imbewu ukusuka yintlama. Ukubhaka grease, wabeka iihafu ezilungiselelwe. Qhotsa namatswele de selubala, yongeza iminqathe ya, bilisa kwezinye imizuzu eli-10 Yogquma yonke ipani batyelela ikhaphetshu, ugalelwe parsley, ubaphekele eminye imizuzu eli-15, ukongeza ityuwa. Akunakuba ubeke zucchini. Iitumato atyabukile, u zinqunqwe, nasentweni ephekiweyo de ithenda, tipakani kungena yintlama okubizwa. Yongeza 3-5 amacephe of cream ezimuncu. Galela zucchini sauce uyipheke kangangexesha elithile eziko imizuzu 20-25 ubushushu medium on. Cool phambi ukukhonza, afefe idile. Le ndlela wafaka marrows indibanisela intle yeekhomponenti elungileyo kunye nesakhono nokwahluka inani emlonyeni wakhe. Umzekelo, oku ingahluka ukuba Akunakuba wongeze inyama okanye amakhowa. Fumana dish elimnandi kakhulu!
Funda ukupheka: upheka - ilizwe imimangaliso!