Zonke iintlobo ATPase: a iresiphi yenkukhu, inyama yehagu, inyama yenkomo, Turkey, ukubola. Indlela ukuphekela kule ase embizeni

Aza (iresiphi ziza kuchazwa iinkcukacha ngezantsi) i yemveli Tatar dish equka amaqhosha inyama, nokuba igcadiwe okanye okungepani ngembiza, equka izinto ezahlukeneyo ezongezelelweyo zenze eqokelwe noko etsolo okumnandi.

Kubalulekile ukuphawula ukuba kwimimandla okwimpuma yeli lizwe isidlo onjalo wenza kuphela izimvu. Noko ke, ngenxa yezizathu ezininzi ezahlukeneyo zichatshazelwe, abapheki mihla ukulungiselela ATPase, ogama iresiphi iquka kuphela ukudla ezilula kunye nobulawu, iinkukhu, yehagu okanye yenkomo. Ukuze ke uyazi kakuhle iimfihlelo Tatar cuisine, cinga iinketho ezahlukeneyo ngokusekwa izitya okumnandi iinkcukacha ezingakumbi.

Indlela ukupheka ase tartare ezimbizeni

Ukulungiselela le ukutya ekhaya kufuneka encinane iimbiza a la ezinokufumaneka ezenziwe ngodongwe. Ukuba Tatar ase matshamatsha imizuzu 70 eziko, ukwenza isidlo kakhulu okumnandi, ivumba kunye ekucebiseni komphefumlo.

izithako Kufuneka izitya Oriental

Kufuneka silungise ase tartare ne neetapile:

• yemvu amanqatha - 500 g;
• Potato amatswele - 6 iiPC aphakathi;.
• iitumato zifakwa - 3 iiPC;.
• pickles - 2 iiPC;.
• anyanisi amhlophe itswele - 1 pc;.
• Igalikhi - a clove enkulu;
• Pasta tomato Ukudla - 2 iinkamba ezinkulu;
• pepper omnyama - 5 iiPC;.
• oyile kajongilanga - kuba ngembiza itswele;
• imifuno fresh - ukunambitha;
• ityuwa - ukongeza kwi ngokokubona kwayo.

upheke

Phambi kokuba wenze isidlo Tatar, konke ukutya kufuneka ilungiswe. Oku kufuna ukuba uhlambe inyama, ce evela bhanyabhanya engqongqo ngemithambo uze iziqwenga amancinci. Elandelwa amatswele zamazambane ecocekileyo nibanqunqe zibe iityhubhu kunye icala ngeesentimitha eziyi-1-2. Kwakhona kufuneka usike cucumber zifakwa kunye bahlanganise zibe iwuse kwisidudu ngetyuwa iitumato, emva nokubasusa kuleyo Ixolo.

Ukuze Ase ngeembiza ajika ibhedolaki okunencasa, kungakuhle riki cut ibe amakhonkco bangegqithi uqhotse, nowezojiweyo ngepani, ioli kajongilanga enongwe.

Inkqubo yokwakha kunye nonyango nobushushu ukutya

Xa sele uzicwangcisile iimveliso, kuyimfuneko ukuba i iimbiza la ezinokufumaneka (iiPC 4-5.), Yaye ke yena wababeka imvana ezityebileyo, amatswele ezigcadiweyo itswele, enongwe yemixoxozi, amatswele itapile kunye nekonofile fresh, zakhutshwa yaba zizixwexwe. Ngaphezu koko, zonke izithako ezifunekayo ukongeza ityuwa ukungcamla, ukongeza ertyisi, ipepile, baluphose gruel ngayo iitumato ityuwa, ekuya kuthungwa ngayo yetumato unama ndinithululele intwana yamanzi plain (1/3 indebe imbiza nganye). Emva koko, ubumba kufuneka ivalwe ize ifakwe lezonka kushushu kakhulu ukuba imizuzu engama-70.

ukutya okumnandi lufumaneka ngosuku olulandelayo. Ngapha koko, ngeli xesha iitapile kunye imvana nkxu umhluzi evumba limnandi, ukuba amanzi ngakumbi maxabiso.

Inyathelo ngenyathelo iresiphi ase zeze

Ukulungiselela le isidlo ungasebenzisa nayiphi na zeentaka. Kuyo nayiphi na imeko wenza ase ukufumana onjalo okunencasa nokunesondlo nje, umzekelo, yehagu. Ngenxa yokuba sonke siyazi ukuba zeze wokudla iluncedo kakhulu ukungondleki.

Products ukutya, nowezojiweyo ngepani

Iresiphi ase turkey kubandakanya ukusetyenziswa bako ezilula kwaye zifumaneka lula. Kwaye yintoni oko kukuthi, makhe sihlolisise kancinane:

• Turkey umtya - 700 g;
• iikherothi enkulu - 1 pc;.
• oyile kajongilanga shinyi - ongezwe ngokokubona kwayo;
• tomato fresh enkulu - 1 pc;.
• anyanisi amhlophe - 1 pc;.
• ityuwa iodine - ukunambitha;
• pepper kunye galo-suneli - ukongeza Kwakhona ngokokubona kwayo.

Inkqubo yokulungisa iimveliso eziyimfuneko

Ukwenza isidlo okunencasa nokunesondlo, kufuneka ahlambe inyama turkey, uze nizahlule kuyo amathambo kunye nesikhumba, nibanqunqe oku ku noxolelwano hayi zamafu. Emva oku kufuna luyacolwa zinqunqwe itumata entsha, nothango lwaso kwi iminqathe grater enkulu kunye itswele ezinqunqiweyo.

KaJohn kanye icima izithako

Ukulungiselela ase ezinqwenelekayo ukusebenzisa epanini enzonzobila. Kuyimfuneko ukuba agalele ioli kajongilanga (malunga 1/3 indebe cut) kwaye itshiswa kancinane. Ngaphezu koko, lo tableware kufuneka ukubeka yonke inyama kunye Qhotsa, yabutyhila, kangangesiqingatha seyure, likuxhoxhela amaxesha. Xa turkey bekuya kuba kancinci lithambile yaye utshintshe ngebala, kufuneka abeke zonke zoleko imifuno ukuqhubekekiswa ngaphambili: iminqathe ya, itswele kunye iitumato. Kwakhona, ukutya kufuneka ityuwa, ipepile kunye nobulawu ukuba incasa. Kulo zithako, esityeni kufuneka ivalwe sibile imizuzu 16. Emva kweli xesha, i AMU kufuneka ukuxuba kwaye ukuphela ikota enye yeyure. Ukondla kwi etafileni inqweneleka ekwimo ashushu, kunye nivathise ezifana pasta, irayisi ebilisiweyo okanye wetapile Ndayishwabanisa.

Indlela ukupheka inyama ase?

Azu yenkomo ne yemixoxozi kokuba zilungiselelwe isitovu igesi epanini. Ukwenza le dish kufuneka ngokwamanqanaba amabini. Nendlela, cinga kancinane.

izithako eziyimfuneko ukuze Tatar izitya

Siya kuya kufuneka:

• enkomo young - 500 g;
• pickles big - 3 iiPC;.
• itswele kwebhalbhu emhlophe - 2 iiPC;.
• iikherothi enkulu - 1 pc;.
• amanzi asebhotileni - cups-2;
• oli yemifuno esha - ngenxa ngembiza;
• ityuwa ulwandle, ipepile ebomvu, namnyama yekoriyandire - faka ukunambitha;
• cream fat - 260 g;
• nezinongo isosi yetumato - 2 iinkamba ezinkulu.

upheke

Inyama yenkomo okunamafutha oselula kufuneka ihlanjwe ze uyinqunqe ibe iintonga angamarhoqorhoqo, ixesha elide, ukuze isongo nobulawu bonke eziyimfuneko ume phantsi koxinzelelo kangangeyure. Ngeli xesha, ufuna ukusika zilayi iikherothi, pickles - ibe iityhubhu ezincinci, netswele - amakhonkco.

Inkqubo unyango ubushushu

Njengoko kukhankanyiwe ngasentla, i ATPase yenkomo kunye cucumber ulungiselela manqanaba. Ukuqala ukwenza i-sauce. Oku kufuna ukuba umxube, nowezojiweyo ngepani amanqatha cream ezimuncu, intlama tomato kunye namanzi plain. Ngaphezu koko, kufuneka babe engumxube ngokucotha azise ukuba ithumba. Emva koko, sauce kufuneka ukuba abeke pickles imibengo kwaye siti ukuba imizuzu emi-5.

Xa inyama ulungile bathele, kuyimfuneko ukuba uqhotse eyenziwe ngepani ngeoli yemifuno, dibanisa iminqathe kunye namatswele. Ukulungiselela le izithako ndide brown segolide (malunga 16-18 imizuzu). Okulandelayo, yenkomo kunye nemifuno ofuna ukupapasha, nowezojiweyo ngepani kunye sauce ze ubilise de iphekwe ngokupheleleyo (malunga 35-42 imizuzu). Mkhonzeni esityeni akugqiba netafile, uyakwazi nivathise naziphi okona akuthandayo likhule.

Yokupheka Ase of yehagu ezinqinileyo

Iresiphi ase yehagu lungaquka izithako ezahlukileyo ngokupheleleyo. Namhlanje sijonga kakhulu okumnandi kunye engaqhelekanga, nto leyo iquka ukusetyenziswa ngamakhowa amatsha.

izithako ezifunekayo

Kuba ezakhayo kwaye ophezulu-osidingayo loo izidlo kufuneka uthenge ezi mveliso zilandelayo:

• yehagu ndayame - 500 g;
• Amakhowa fresh - iiPC 4 amakhulu;.
• nezinongo tomato paste - 2 iinkamba ezinkulu;
• mayonnaise fat - 2 iinkamba ezinkulu;
• anyanisi omhlophe - 1 nentloko enkulu;
• amanzi okusela - 2/3 indebe;
• ityuwa, ipepile kunye imifuno - dibanisa ukunambitha;
• oyile kajongilanga - a kaJohn kancinane.

iimveliso processing

Iresiphi ase of yehagu, nto leyo iquka ukusetyenziswa amakhowa uphosene Omama kancinane kwexesha free. Kodwa ngaphambi kokuba thermally aphathe zonke izithako kufuneka ilungiswe kakuhle. Oku kufuna ukuba ukuhlamba inyama nibanqunqe ngayo iityhubhu eliphakathi. Okulandelayo, kufuneka amakhowa fresh uyinqunqe ibe ngamacetyana ezicekethekileyo, netswele - amakhonkco isiqingatha on.

Inkqubo yokulungisa kwipleyiti

Ukudala sasemini onjalo kufuneka athathe epanini uze uyibeke kuyo iinyama yehagu, itswele ezimhlophe neenkowane fresh. Qhotsa zonke ezi izithako kufuneka abe oli yemifuno ngaphandle Ukongeza kwamanzi kangangesiqingatha seyure. Ngeli xesha, ungakwazi ukulungisa sauce. Ukuze oku kufuneka ugalelwe kwindawo isitya fat mayonnaise, okuneziqholo yetumato paste, amanzi, kwakunye yonke imifuno eziyimfuneko zinqunqwe kunye nobulawu besela. Emva kokuba inyama Qhotsa kunye nemifuno, kufuneka ugalele sauce, isiciko imizuzu ikota yeyure. Mkhonzeni le dish unokuba nayo nayiphi nivathise okanye ufana nje, isonka sengqolowa.

Senza ATPase amabele chicken

ATPase chicken, iresiphi leyo zichazwe ngezantsi, kanye elithambileyo okumnandi. Ukulungiselela le isitya, kufuneka uthenge kwangaphambili zonke izinto eziyimfuneko, leyo kusoloko zifumaneka kuyo nayiphi na ivenkile yasekuhlaleni.

izinto ezifunekayo

Ngoko ke, simele silungise chicken ase:

• chicken - 750 g;
• cucumber zifakwa - 200 g;
• Pasta tomato Ukudla - 3 iinkamba ezinkulu;
• ezomileyo seedless - 120 g;
• Amanzi ngokubanzi - iglasi;
• ityuwa, ipepile emnyama, idile ezomisiweyo, iswekile isanti - faka ukunambitha;
• oli yemifuno esha - ngembiza (70 ml.);
• iitapile abatsha amancinci - ngokwengqiqo.

Ukulungiselela izithako

kufuneka ukulungiselela zonke izithako zithengwa phambi ukufudumeza unyango. Oku kufuna ukuba ukuhlamba iitapile amatsha amancinci, ngoko bancwela yokuhlala ngqo nasesikhumbeni. Balandela sicande zibe iityhubhu lenkukhu, okuthambile pickles kunye scalded amaziko okupheka, ezomileyo seedless amanzi.

Lokupheka ukutya

Xa iimveliso ziye ukuqhubekekiswa, kufuneka uthathe epanini, uthululele kuyo amafutha encinane uze ubeke iitapile. Qhotsa imifuno kufuneka ibe crispy. Okulandelayo, wayifaka chicken amabele iketile bapheke nabo ibhotolo ayikho kwimizuzu ngaphezu kwama-20. Emva koko, inyama ufuna ukudibanisa yetumato yintlama okubabayo, pickles, nobulawu, zeerasintyisi, eyenza kwaye ngaphambili neetapile ezigcadiweyo. Zonke izinto kufuneka ibe athele iglasi yamanzi, close imizuzu malunga ikota yeyure. Ngeli xesha, iimveliso ezithambileyo kunye ukufunxa ezithandwa bobulawu. Mkhonzeni iitapile chicken ase netafile inqweneleka kuphela kwifom ashushu, kunye cake ukubola entsha.