Indlela apheke zeze kwi multivarka: iitapile, imifuno, cream ezimuncu

Lidla eziluncuthu ngokujonga kumfanekiso iKrismesi, eneneni pipi ayikho ukunambitha elungileyo. Inyama le ntaka esetyenziswa yi abapheki kwakunye yenkukhu, ke akusoloko kusenzeka ukuba uyose ngendlela oyifunayo. Ukuze turkey waba amanzi futhi ethambileyo, akwanelanga nje idyasi kunye ubulawu mayonnaise kunye nendawo eziko. Inyama kufuneka kwakhona Faka ngocoselelo. Ewe, kwaye oko elungiselela ixesha elide. Turkey ukususa ezininzi iintsilelo ziya multivarka. Le eziko mmangaliso ivumela, okokuqala, kwisityu elungileyo kakhulu okanye uqhotse inyama, okwesibini, emva kokupheka ihlale amanzi, yaye okwesithathu, ukuba iindwendwe akukho mfuneko esweni rhoqo inkqubo. Kuyenzeka ukwenza okanye imisebenzi yabo, okanye ukupheka ezinye izitya. Kwaye ngoko sifuna ukukuxelela kweli nqaku ukupheka indlela zeze in multivarka. Kulo mzekelo, sizama ukunika iintlobo zokupheka ungakhetha ngokwabo ukhetho ifanelekileyo kangangoko kunokwenzeka. Kodwa kuqala, makhe siqwalasele imibuzo embalwa jikelele.

Yokukhethwa zeenkukhu

Ukususela kweli nqanaba kuxhomekeke kakhulu impumelelo ukuba uqale ishishini. Xa uthenga intaka, nto leyo ngaphezu konyaka ezimpontshelwa izihlunu kwi kwefama mfama, akuyi kunceda naziphi marinades kunye Multivarki. Vele ubeke phezu inyama okuthambile inyama yaye musa meatballs nokuba ilisuse nekhaphetshu. Kufuneka nje uthenga ikarikuni oselula. Ukumisela ubudala layo umbala inyama. Xa impahla esencinane Kukhazimlayo, abadala - mnyama. On inyama kufuneka simahla mzali, umonakalo. Iyafuna ukunikela ingqalelo ivumba. Kufuneka sibe. Ngaphezu koko, kungakuhle ukuba ukufumana iinkuku entsha, hayi emkhenkceni. defrosting inyama akulunganga.

Yintoni onokuyenza xa multivarka zeze

Okokuqala, ukuba angabekwa kunye nezongezelelo ezahlukeneyo. Okuphekiweyo multivarka turkey iitapile, imifuno, cream ubumuncu. Ekubeni le ntaka iye ubungakanani yayintle uyose iphelele wangenwa yintaka. Unako ukusika isidumbu zibe kumacandelo. Zininzi iindlela ukupheka zeze umtya in multivarka. Zokupheka zahlukahlukene, ngoko uyakwazi ukukhetha into efanelekileyo. Ke ukuba imilenze namaphiko, nje ukuba bazame uqhotse, pre-okufakwe, kodwa ukupheka ukuba isibini. Njengoko ukhetho - ukwenza Akunakuba. Inokuba kukho inxalenye yayo nayiphi na izitya ukuba ezilungisiweyo kunye nokusetyenziswa kwale nto. Thina, ke, ngoku ukwabelana nani ezinye zokupheka kakhulu, kwaye yokuqala, oko kubonisa indlela ukucima zeze kunye iitapile multivarka. mhlawumbi Le yenye yeendlela ezininzi ethandwa lokupheka.

Yintoni efunekayo

Kuba oku kufanelekile esityeni nasemilenzeni, namaphiko, nkqu umtya. Kuya kuthatha malunga kwekilogram inyama. Isixa-mali efanayo kufuneka athathwe neetapile. Kwakhona, uya kufuneka iminqathe (ezinye izinto) inomfana iibhalbhu ezincinane. Ityuwa kwaye ufake oyithandayo nobulawu ngokuthanda kwakho.

Indlela ukupheka

Ezinye iintaka zisuswe eluswini, njengoko kwalo ngamanqatha kakhulu. Xa ulungiselela zeze xa multivarka iitapile, thina musa sicebisa ukuba rihi zange isebenze owomileyo. Ngoku, usike inyama ibe ziingceba ubungakanani amancinci, ayihlambe, obsushivayut kwaye ufake kwi kwisitya. Ezinemvume sicande itswele, imphathe somnqatha siqalise kwi grater. umxube Imifuno kwakhona uthumele isitya. Iitapile, kakade ucocwe, isikwe kahle esikhulu. Faka multivarku. Woyigalela ityuwa, ipepile, songeza ngamanzi, kodwa ukuze ifikelela kuphela umaleko iitapile. Multivarku kufutshane, abalungiselela "icima" imo kunye iiyure enesiqingatha. Ukuba akukho ngembiza pick. Emva kweli xesha ukuvula ummangaliso-esitovini, yonke inkathazeko, dibanisa, ukuba kuyimfuneko, ityuwa kunye zinongwe, imizuzu omnye seyure. Bonke. turkey okumnandi futhi limnandi kunye neetapile multivarka ukulungele! U angasindisa itafile.

Ukuba oyifunayo, iindidi izitya na indawo isityu itapile yemifuno. Fumana ubuncinane ukutya okunencasa.

Turkey nemifino: Izinongo

Ngokubhekisele icandelo ezifana inyama, ukuze zisetyenziswe kule meko nayiphi na inxalenye yayo.

Sithatha iponti inyama, kodwa kusenokwenzeka nangaphezulu. Kwakhona ngekawusi: seqanda (ukukhetha izinto ezimbini okanye ezintathu), zucchini ezincinane, kochanchiki encinane, grams ezimakhulu mathathu, ikhaphetshu, ipepile elithozamisayo (ngokwaneleyo ukuba isibini), iitumato (ezintlanu okanye ezintandathu), itswele kunye neminqathe (enye).

nokupheka

Inyama iziqwenga amancinci, uzihlambe-uzomisa, ityuwa kunye uthumele isitya Multivarki. Zucchini atyabukile, wonqanyulwa, zibe iityhubhu. ikhaphetshu Shinkuem, iminqathe, iipepile namatswele isikwe imicu. imfuneko seqanda ukunciphisa isiqingatha seyure phambi kokuba amakhonkco nokupheka hlala ngamanzi abandayo, nto leyo eya balahle ubukrakra okusegazini. Unakho, Kakade ke, ndinqumle Ixolo kwaye musa Ungazihluphi emanzini, kodwa imibala emihle ukwenza isitya mhle kakhulu ngakumbi. Yonke imifuno uze okuxuba ngokweengqayi, woyigalela ityuwa zalala phezu inyama. Top ukufuya zonke iinyama iitumato, ukusuka apho kufuneka uqale ukususa Ixolo. Njengoko amanzi, akukho mfuneko ukudibanisa, kuya kuba ngokwaneleyo kunye nokuba kwincindi leyo imifuno engenanto. Ndikunye imifuno zeze multivarka ukulungiselela malunga neeyure ezimbini. Imo elilelona - "ucimayo".

ETurkey ngo cream ezimuncu

Kulo mzekelo, oko ulungiselela inyama kuphela, ngaphandle kudla. Turkey, ku multivarka, cream ezimuncu yokuLungiselela, ezithambileyo kunye nencindi ngokungaqhelekanga. nawahombisa Zintle kakhulu kuya kuba ipasta, buckwheat, isaladi yemifuno. Ndimele nditsho ukuthi yonke cream ufumana isosi enkulu ukucima, wena nje uzame ukuba niwuhluthe kakhulu kutyetyiswa, ubuncinane amabini ekhulwini, kwaye asidi kakhulu. Ke inyama, ngoku ungasebenzisa imilenze, kodwa ke ifanele oku kodwa wazihlanganisa.

Indlela ukupheka le mbiza

Meat iziqwenga ngokungenamkhethe enkulu, phantse a la ezinokufumaneka, ityuwa, ipepile, uthumele isitya. Enye itswele isikwe emakhonkcweni, ukongeza inyama. Kukwakho uthumele tofo ezinqunqiweyo a cloves ezimbalwa begalikhi. Galela konke okuqulethwe-gram 200 ipakethi cream ezimuncu, inkathazeko, isiciko. Ukuveza "icima" imo, xa engekho - "Hot". Cooking ngeyure enye.

Ukuba awuyazi ukuba ukupheka indlela zeze eliphambili, thatha zibe inkonzo eli iresiphi ethile. Inyama kuya kunyibilika emlonyeni wakho, yaye iasidi kancinane lwe ezimuncu cream sauce kumnika yona ibe piquancy okhethekileyo.

Ukuphuculwa turkey iresiphi ne cream emuncu

Le nyama yale ntaka kakuhle kuhlanganiswe ngamakhowa. Kwaye ungathatha ngathi amakhowa, yaye naziphi na iikopi ehlathi. ezingafanelanga ngokugqibeleleyo, umzekelo, chanterelles, mushrooms porcini. Ekulungiseleleni lo ukutya ngendlela efanayo njengoko kunjalo odlulileyo, umahluko kuphela kukuba phambi kokuba ubeke zonke iimveliso kwisitya Multivarki kufuneka pre-uqhotse makhowa. Ukuze wenze oku kufuneka ihlanjwe, iziqwenga nawuphi ubukhulu kwaye ithunyelwe emazantsi isitya Multivarki, esele athululwe ezinye amacephe itafile ze-oli yemifuno. Kukho imfuneko ukongeza amakhowa zinqunqwe itswele nemisesane, uze emva koko bapheke kwi "Ukufraya" imizuzu engamashumi amabini. Emva koko, ukusasaza inyama amakhowa, afefe zinqunqwe ikonofile melenko ze ugalele cream ezimuncu. Ukupheka seyure. Mode - "ucimayo".

yosiwe

Siye zikhankanywe ngentla ukulungiselela indlela zeze kwi multivarka iitapile. Kwaye ngoko ke iresiphi kunye nemifuno. Ukuba zombini ezi iinketho ukuba ahlanganise kwaye zichanekile kancinane, uyakwazi bagcina nge uyose emangalisayo nencasa. Ukuyenza, kufuneka malunga Kilo inyama zeze thina, enye into encinane i iipepile yaseBulgaria kunye namatswele, kwakunye morkovochki ezimbini neetamati ezininzi. Enyanisweni, sisincoko imifuno inokwahluka ngokwengqiqo yayo eyodwa, oko Ndaziqiqa iitumato eziphambili, iitapile kunye neminqathe. Kananjalo kufuneka ukuba kwifriji kwakukho cream imuncu kunye nayiphi sauce tomato okanye isoso.

Indlela ukupheka uyose

Namazambane ucocwe, uyinqunqe ibe ngamacetyana kakuhle ubukhulu wayibeka phezu emazantsi Multivarki. indawo Top kuyo iinyama zenyama. Pepper, ityuwa, bezandlala iimaleko yonke imifuno. On top of bonke n'wina inezilayo zamazambane, woyigalela ityuwa kwakhona, lubricates yetumato paste okanye isoso. Yokupheka sele ngendlela eyahlukileyo - imfuneko "yokubhaka". Emva kweeyure ezimbini multivarku evulekileyo, siphalaza phezu ikhulu iigrem cream ezimuncu, inshorensi, shiya ukucima iyunithi enye kangangesiqingatha seyure.

turkey ebeleni ne cream emuncu neetapile

Njengoko kokuba mhlawumbi sele sibonile, zonke zokupheka eyenziwa kuthi zidibene ngokugqibeleleyo kwaye interchanged. Leyo eyenza kube lula ukuba ingahluka kakhulu Khonza izitya, ukugcina efrijini phantse indlela efanayo imveliso. Singathanda ukuba banikele kuwe njengobungqina kwelinye "hybrid". Ngoku zama kupheka iitapile kunye emuncu cream zeze umtya in multivarka. Zokupheka for ezinjalo izitya badla abafani, kodwa nokuba oku, njalo kuvela nencasa ngokumangalisayo eyanelisayo kakhulu.

A Kilo of neminqiwu kufuneka kunqunyulwa iityhubhu ayinkulwanga kakhulu, wayibeka phezu ezantsi isitya ugcobe. Angenziwa ukufihla amakhonkco itswele. Emva koko mix sachet okunamafutha khrimu kunye cloves KFile multiple luyacolwa zinqunqwe balizalise nesiqingatha imveliso umxube elele multivarka. Yigqume amazambane zakhutshwa ibe ngamacetyana. Ke zonke zoleko kwakhona, musa ukulibala ukuba uthulule phezu inyama okwesibini cream emuncu kunye begalikhi. Beka "yokubhaka" imo, uze upheke iiyure enye enesiqingatha. Emva koko multivarku usivule, walitshiza, ngesisa kunye itshizi ya. Ukuba oyifunayo, kungathatha indawo bunyibilike eqinileyo. Vala kwaye upheke malunga nemizuzu mabini.

akufuneki nivathise le isitya, ekubeni kukho iitapile, kodwa nje zinqunqwe yemixoxozi, iitumato okanye isaladi yemifuno ukukhanya njengoko isongezo uvumelane ngokugqibeleleyo.

ephekwe umtya

Inyama usike iinxenye ezinkulu, musa ukulibala ukuhlamba ndiwatshise ingubo yakhe. amacephe ezintathu amacephe eswekile, mix angamakhulu omnye iigram lembotyi sauce. Ugalele ezantsi kweselwa, ezinye Qhotsa oli yemifuno kuwo UA itswele ezinqunqiweyo. Xa zithandani imifuno, makongeze kuso sauce kunye neswekile baxhaya ngenyameko. Emva koko ukongeza amaqhekeza umtya pre-ngetyuwa (hayi kakhulu), ngenyameko ukuxuba zonke izithako. inshorensi Multivarku, beka i "yokubhaka" indlela. Makubekwe isiqingatha seyure emva ukulungele ukutya ukuba sinikezelwe. Ngaphambi ukukhonza, qiniseka kutshizwe anyanisi green, njengoko ngenxa nivathise, emva koko inyama ezinjalo ogqibeleleyo imifuno wazosa izonkana.

Yiba nomdla wokutya!