Rice pudding: iresiphi

Yintoni pudding, bayazi, mhlawumbi bonke. Lingalungiswa kuyo nayiphi na wokudla. Kweli nqaku siza kuxubusha ukupheka irayisi pudding. Ngokuqinisekileyo uya isibheno kwabo bathanda okunencasa, kodwa kwangaxeshanye dessert okunesondlo.

Rice pudding: iresiphi zakudala

Pudding - ukuba lulodwa ukutya okunencasa, njengoko umthetho, leyo ndawo wongeze into ngaphandle zeerasintyisi. Ngoko ke, sithatha ikomityi irayisi kunye uyose emanzini abilayo malunga 10 imiz., Koko yizalise iikomityi ezimbini zobisi, ugalele 0.5 TSP netyuwa uze upheke iyure kangangesiqingatha. Susa ekubaleleni, yongeza amaqanda 2, 50 iigrem zeerasintyisi, amacephe 3 iswekile, kakhle wafaka sokubumba, zithanjiswe ibhotolo, wafefa kunye croutons. Ukubhaka de ithenda, ngoxa ukhonza, baluphose jam evela berry.

Rice pudding: iresiphi zakudala № 2

50 iigrem imajarini kuyimfuneko ukuba shushu ngokuhlamba kwamanzi egalelwe 100 g yerayisi. Qhotsa kubo, likuxhoxhela rhoqo uku bana ligqunywe uqweqwe ecwebezelayo. Ngoko kuyimfuneko ukuba ukugcwalisa 300 g ubisi esandul ebilisiweyo, yongeza ityuwa wabeka nethontsi lemon udiliza kwimeko entle. Umfanekiso ngumphunga on abile. 50 g ezomileyo kugalela isiqingatha yejusi yelamuni, esongeza kuyo 4 sac akatswe nge-50 g yeswekile. Oku kubeka yonke saliphosa irayisi, ndixhoxha kwaye dibanisa 4 wabethwa abamhlophe iqanda. Khona pudding ngezibumbi imfuneko, zithanjiswe, malunga neyure. Xa itafile kufuneka uwaphalazele kunye itshokolethi ulwelo okanye icing.

Rice pudding: iresiphi amakhiwane kunye nemihla

iglasi irayisi ubilise malunga 10 imizuzu Imihla namakhiwane (100 g) lowo wagawulwa, ugalelwe ioli iglu 3 zeerasintyisi, aliqhawule umgubo ijinja zize zifakwe irayisi. Galela iswekile (ubuncinane - 2 TSP, ukuba ube mnandi - into ekhuhlangubeni lakho). Lo mxube iziphumo kufuneka bilisa kangangexesha elithile kwi bubushushu ephantsi, makongeze iglasi yobisi. Xa pudding lupholile kancinane, kufuneka ubeke kuwo 2 protein umxube wompu. Emva koko wafakwa ngethunga kunye obandayo efrijini. Mkhonzeni pudding zinokuhonjiswa izilayi iziqhamo okanye amakhiwane.

Irayisi pudding nge apile

Ukususela 50 g of a viscous cook rice ipapa emanzini, ugalelwe ioli 100 ml ubisi. Xa Gadudu lupholile kancinane, ukongeza kuyo 1 iqanda sac, ezicujiweyo nge-10 g neswekile, 10 g ibhotolo 1 apile namasi, wachuba iindawo yaye ezicukucezwe zancinane ezinqunqiweyo. Zonke kakhle uzidibanise egg elimhlophe engqushiweyo. Ngoko ke kufuneka ukuba ngeoli afefe kunye breadcrumbs kwaye ufake sokubumba isidudu yakhe. Ukupheka ixesha - isiqingatha seyure. Best konke oku pudding enikeziwe cream emuncu.

Rice pudding: iresiphi jeli

Bilisa indebe zerayisi, pholisa kuyo, uze isando amaqanda-2, walala amacephe amabini kumasimi eswekile icephe cognac, zeerasintyisi zifakwe emanzini (malunga liqaqobana) no-5 iiamangile nuts batyumke. Axutywe kakuhle. Enye nectarine uyinqunqe ibe ngamacetyana ezincinane ongeze bumdaka, kakhulu. Ababu- sokubhaka brush with ibhotolo afefe croutons, bazibeke isidudu. Nganye phezu intwana encinci ibhotolo. Ukupheka ixesha - isiqingatha seyure.

Okwangoku, unako ukwenza ijeli. Ukwenza oku selitha yamanzi umpheki 400 g eyenza cherries, esongeza kuyo 100 g leswekile nestatshi 3 amacephe. Jeli ilungele xa kube selubala. Ngaphezu koko, kufuneka engekabili ipleyiti nganye, wadamba phezulu aphume jeli pudding. Bayihombise kunokuba cherries kunye eminti.

Pudding leminqathe kunye nerayisi

A isiqingatha indebe irayisi ukupheka de kwenziwe. iminqathe zisikwa zibe-4, ndinithululele isiqingatha iglasi yobisi kwaye sehlise kancinane de okuphekiweyo kwisingxobo esitywiniweyo, ngoko kuzisula uwahlanganise kunye nerayisi. Ke ufuna ukongeza iqanda saa, yeflawa ibhotolo kunye nemali enye zeswekile, a ityuwa encinane. Bonke kufuneka ugalelwe kakuhle kwaye ufake kwifomu wathambisa. Cooking angaba eziko nebhate umphunga. Phezu kwetafile wakhonza kunye cream emuncu.

Rice pudding: iresiphi neentyantyambo zeamangile

ilitha Preheat ubisi lokuphosa pod vanilki ze ugalele 100 g yerayisi. Uyose on ubushushu ephantsi min malunga nama-45., Ukukhumbula lonke ixesha kokugxojwagxojwa. Rice kufuneka athambise ngokupheleleyo, ngoko vanilla, oko kuyimfuneko ukuze ususe. Enye nut amangile ekrakra chopha tofo kakhulu, kwaye 300 g cream akatswe ukuya amagwebu. Zonke izithako zixubene kunye nerayisi wazibeka efrijini kwiyure ukuya 3. Xa iqina pudding, kufuneka ufefe ngecephe of kukubola-amangile igcadiweyo, ugalele cherry sauce. Sauce sikulungele ngolu hlobo lulandelayo: 500 g cherry compote zilifudumeza makongeze isahlulo asiphe yomgubo nengqolowa ngecephe cherry utshwala. Siya kunika ibila imizuzu embalwa.