Indlela ukupheka burger yenkomo eziko

Amanye amakhosikazi bakholelwa ukuba yenkomo into efanelekileyo kuphela umlilo. Le yinto luphawu engalunganga. Enyanisweni, inyama enjalo kunokwenziwa, umzekelo, burger okumnandi kakhulu. Amaninzi ke, Kakade ke, okroqiweyo, eyenziwe ngepani. Kodwa okuhle bonke afunyanwa ukusuka cutlet yenkomo eziko. Ngokomzekelo, cinga ezinye iinketho ezininzi umdla lokulungiselela lwabo.

Le ndlela elula

Ukuze iziqa wayenechaphothi futhi limnandi, akunyanzelekanga ukuba usebenzise eninzi oyile. Eyona nto ibalulekileyo - owoyixhobela kakuhle Akunakuba. Apha, isimiso, akukho nto kunzima. Ukwenza burger esimnandi yenkomo eziko, iimveliso kufuna oku kulandelayo: 0.5 kg zenyama amaqanda-2, isiqingatha iglasi yobisi yonke, 100 grams kwiimvuthuluka isonka, imifuno fresh (parsley, idile), cloves 3 ikonofile, itswele kunye nobulawu.

Wonke umsebenzi wenziwa ngokwamanqanaba amane. Ukwenzela ukulungiselela kakuhle burger yenkomo eziko, kuyimfuneko kwi ngokulandelelana amanyathelo aliqela:

1. Kufuneka acunyuzwe iimveliso kuqala ekhethiweyo. Ukulungiselela le njongo kufuneka ukuba inyama mince kukuthi, itswele mince neekinofile ngobunono ukutyhudisa kumatshini ekhethekileyo nibanqunqe kwamabala ngemela nakanjanina.
2. Zonke izithako Abizelwa kwisitya nzulu kakhle ukuya Akunakuba imela ubunzima ubuninzi eyohlobo olulodwa. Ukususela patties walungisa umxube ukwenza ubungakanani ofunekayo, ngaphambili utyebile izandla.
3. Baking itreyi ukubeka alumuniyam okanye esikhumbeni, uze emva koko walala ngobunono kuye iimveliso inyama.
4. eziko Preheat ukuya degrees 190. Emva koko uthumele ukuba pan kunye okusilelayo kangangemizuzu engama-20.

patties Ezo yenkomo eziko nga kunikwa etafileni nakuwuphi na nivathise.

Food for abantwana

Wonke umntu uyazi ukuba yenkomo iluncedo kakhulu. Kungenxa yoko le nto idla ngokusetyenziswa nokutya kwabantwana abancinane. patties iresipi yenkomo eziko kwiimveku ubonelela izithako zilandelayo: 300 grams ityuwa ogqityiweyo Akunakuba, omnye iqanda entsha, itswele, ibhotolo kwisilayi kunye neqaqobana oatmeal.

Lungisa esityeni kufuneka ihambe ngolu hlobo lulandelayo:

1. Ukuqalisa ibhalbhu kufanele kube lula usile usebenzisa grater okanye screwdriver.
2. Emva koko ke kufuneka adityaniswe kwamanye amacandelo, kwaye umxube elungileyo.
3. Of mass okuphekwe sculpt patties ezincinane. Kulungile ukuba babe na obukhulu kakhulu, kangangokuba Akunakuba nga propechsya kakuhle kwaye ngokukhawuleza.
4. Billets ukwambatha ukubhaka, iphepha ukubhaka ekhethekileyo kade, ioli Lutho yemifuno.
5. Thumela kubo eziko osuke imizuzu 35.
6. Emva koko, ngaphezulu cutlet nganye ukubeka intwana encinane ibhotolo siqhubeke ukubhaka omnye imizuzu emi-5.

Mkhonzeni ezi iibhola kamnandi ngcono kunye iitapile ukuba bonke abantwana uthando.

Ngaphezu yokuqala

Cutlets ukusuka inyama okuthambile (yenkomo) eziko kuya nokuba tastier ukuba ngamnye kubo wabeka samasi encinane. Oku kuya kunciphisa amathuba nangembalela phezu uze uvumele izinto ngokwabo propechsya ngcono ngaphakathi. Le iresiphi kufuneka iseti eqhelekileyo iimveliso: 0.5 iikhilogram yenkomo okuthambile, ityuwa, cloves ikonofile 2, 1 iqanda, ipepile, umgubo, 100 grams samasi.

A ndlela zokulungisa isidlo ifana ngokuyinxenye ukuya embodiments elidlulileyo:

1. Ukuba umxube a bomzi, ukulungele Engagwegwelezi kunokuba miss ngakumbi begalikhi okuthambile.
2. Qokelela enzulwini ekucoceni izitya zonke izithako uwahlanganise.
3. Ukwahlula ubunzima iyonke izandla ezimanzi amaqhosha ezincinane, ndikuqengqe zibe iibhola.
4. okusilelayo incwadi esongwayo umgubo uze ubanike i patties imilo oyifunayo.
5. Precooked kwambatha yetreyi, ioli ephosiweyo ngaphambili. Ukongezelela, oku kukugubungela iphepha okanye ngefoyile.
6. Products imizuzu 40 ukuthumela eziko, osuke ukuba malunga nama-180 degrees.
7. Xa ixesha phezu ngamnye patties ogqityiweyo ukuba imbasa samasi. Ukuba oyifunayo, oko tha nje.
8. Thumela imveliso emva eziko sokubhaka lokugqibela.

Njengoko nivathise yale ukutya kungcono ukusebenzisa isaladi yemifuno entsha.

Cutlet ne anika

Standard iresiphi meatballs ukusuka inyama okuthambile (yenkomo) kwi-oveni ukuba neyongezelelwe ezahlukeneyo iimveliso. Oku kuya kuvumela ukuba ukuhlaziya rhoqo kwizidlo ngemihla kunye izitya ezintsha umdla. Hi xikombiso, hi nga ringeta ku ukupheka patties usebenzisa i iseti engaqhelekanga zinamacandelwana: 0.6 iikhilogram komhlaba yenkomo icephe lwemostade, 1 iqanda, 200 iigram samasi, ityuwa, 100 g cream ezimuncu, 2 cloves ikonofile, 4 amacephe eyemayonnaise emhlabeni, ipepile emnyama , 400 grams amakhowa nentwana yeoli imifuno.

kuyimfuneko ukulungiselela amaqebengwana ezifana ngolu hlobo lulandelayo:

1. Xa komo ogqityiweyo yongeza pepper, iqanda, ityuwa axove kakuhle.
2. Beka lwemostade kunye cream emuncu uze uqhubeke inkqubo.
3. Uyawathanda, ngaphandle ukuhlanjwa, iziqwenga amancinci, ngoko uqhotse nabo ioli de brown segolide.
4. Igalikhi ijike ibe iwuse kwisidudu kunye cofa uxutywe imayonnaise.
5. Itshizi cuba, usebenzisa grater enkulu.
6. Ukususela patties inyama uzilungiselele okuthambile zenze tyaba necocekileyo wozibeka okungepani, eshiya umgama encinane phakathi workpieces. Kuyimfuneko ukuqinisekisa ukuba imveliso ngexesha upheka ukusuka ngokunamathela.
7. On top of cutlet nganye ukubeka amakhowa du, afefe itshizi yonke, ngoko nokuthambisa isixhobo eyemayonnaise Umxube kunye begalikhi.
8. Thumela yokubhaka eziko ukuba imizuzu engama-40. Kuyafuneka ukuba igcwaliswe ngaphambile-lashushu degrees 200.

Esityeni ujika amakhulu nje. Enyanisweni, kusenokwenzeka ukuba nokutya ngaphandle nivathise.