Chicken embizeni. Asinto iresipi, kodwa indlela yokulungiselela

Ekwaluphaleni yethu xakeka kunye nokutya kufuna ukutya fast, kodwa hayi sikuso elide, ngakumbi ukuba inkoliso ekhaya ebuya ekhaya ivela emsebenzini emva kwexesha. Ngenxa yoko, indlela elula isidlo yenkuku, nezinye iinyama kunye nemifuno baye babe yinxalenye yobomi bethu bemihla ngemihla. Kodwa ubuza umphefumlo ukutya ukudla. Kwaye apha ukuza izitya zohlangulo, wakhawuleza ukulilungisa, kodwa okumangalisayo okunencasa kunye okunesondlo. Ukuba unayo ekhaya kukho eziko elungileyo, nto leyo itshiswe ngokuthe ngcembe, ungenza enye kuzo. italente culinary, yona ifuna ubuncinane, oko ukupheka nkqu umntwana.

Esityeni ebizwa "Chicken embizeni." Oku kuthetha ukuba ukulungisa akayi kuba intaka ngokupheleleyo netanki lamanzi - yinto iresiphi yahluke kakhulu, kwaye yinto phakathi kwisikhongozeli yeglasi. Ngoko ke, amalungelo efunekayo: eziko kufuneka shushu kancinane.

Xa ubushushu yombane sifikelela ngokukhawuleza kakhulu, kwaye le negilasi lowanyathela. Hi ndlela leyi, yenzeka ukuba ibhanki leyo zahlulwe ngenxa yokulimala.

Ngocoselelo ahlole isikhongozeli ilitha ezintathu-: kufuneka ibe simahla lwamathanda kunye maqampu. Sula it owomileyo.

Ke kaloku, le nyama. Chicken embizeni kunokuqulunqwa ukusuka isidumbu, kodwa ukuba awufuni saa kunye ezayenza, bavunyelwe bagoduke nemisebenzi kuphela amaphiko okanye imilenze. Into esemqoka ukuba izabelo bamba ngokukhululekileyo entanyeni zentengiso. Ubahlambe ngocoselelo koma usebenzisa zasekhitshini itawuli. Ityuwa nepepile ekhuhlangubeni lakho. Inyama wayibeka embizeni.

Ukuba ajongene isidumbu, wabeka phantsi ibele ngaphandle amathambo. Xa umzantsi igutyungelwe, wayibeka phezu cloves enye okanye ngaphezulu KFile kunqunyulwa lengthwise. Abagubungele ngomaleko entsha yenkuku uze ubeke neekinofile.

Yenza oku de inkuku embizeni akuthethi ukugcwalisa isikhongozeli-esithathwini. On top wabeka igqabi ngowakhe kunye ezimbalwa ertyisi allspice. Vala isiciko kwisikhongozeli metal (musa ukulibala ukususa gum!) Okanye basongele ngokuqinileyo kunye ngefoyile ye umngxuma. Ibhanki kufuneka anxibe ipani okanye baking iphepha ku isitovu abandayo ngokupheleleyo. lobushushu First iseti-150 ° C. Emva kangangesiqingatha seyure ubungozi na ndiyandise ukuya ku 180 ° C. Le nto kudingeka ukuba uThixo ukuyambesa intaka omnye iyure enesiqingatha. Xa kungekho tyala musa ukuvula ucango oveni. Kwanaxa ukucima ubushushu, makhe esityeni uphole kancinci.

Kwakutheni ukuze inkukhu embizeni uthathwa ayibobuchule okupheka hayi iresiphi? Ngenxa yokuba iindlela yokulungiselela, kukho iintaka ezininzi kwisikhongozeli yeglasi. Ngaba kuphela KFile kuphela - uyakwazi ukubeka phakathi kweengqimba inyama ezahlukeneyo imifuno: iitumato, intsimbi ipepile, okufakwe amakhonkco itswele, ikhaphetshu coarsely imibengo. Ngaba ungathanda i exotic encinane? Zama ukuba phakathi kweengqimba Izilayi chicken sekile-orenji kunye kugcwele. Kuyenzeka phambi kokuba uthumele intaka embizeni, a pomarinovat encinane kuyo ubusi kunye soy sauce.

Kule ndlela kunokwenzeka ukulungiselela izitya ezahlukeneyo yenkuku kunye neetapile. Ukuze sibe ekhuselekileyo, inokuba pre-yethumba coarsely zinqunqwe iziqwenga zamazambane emanzini ngetyuwa kude kube kwisiqingatha. Emva koko zome epholile. Emva koko - njenge njengephupha likuxelela, okanye ukuvumela imali yentsapho: kunokwenzeka, ngaphandle iitapile kunye nenyama, yongeza amakhowa fresh, kwaye angacuthwa imifuno uNothozamile (iikherothi, itswele, igalikhi) kunye imifuno (parsley, idile) kuphela. Nakowuphi na umzekelo, oku isitya i zokutya ukususela yokupheka ayidingi ngamanqatha. sauce nibe senilungile ukuba oyifunayo, ukusuka incindi chicken kwakhiwa.