Kufuneka ibe yintoni iresiphi aspic? Kukho iinketho ...

Aspic (aka ijeli) - iholide, kuba zininzi - i "brand" kwaye, kakade, ukutya okunencasa kakhulu. Ngokwahlukileyo koko abaninzi, a elungileyo iresiphi aspic ayibandakanyi ukusetyenziswa kwezithako gelling, ezifana gelatin okanye agar-agar.

Qhwa umhluzi esityeni "oluchanekileyo" kungenxa gelling izinto eziqulathwe kule milenze, imisila, iindlebe kunye nentloko iimazi okanye iihagu, ngokunjalo ikama nemilenze ngumqhagi.

Le mfihlelo, leyo iqulathe naluphi aspic iresiphi (nokuba inyama yenkomo, yehagu nokuba ingaba chicken) kuyoluka yokupheka inyama ehambisana nobushushu eliphezulu ephantsi. Le nkqubo ithatha iiyure ezine kwaye inika isiqinisekiso esifanelekileyo ukuba esityeni ogqityiweyo ziya ngumkhenkce.

Iresiphi of aspic yenkomo kunye yehagu.

Kulo mzekelo, bonke uzigqibele ngokwayo ukuba ukwenza njani ijeli: mix iintlobo ezimbini inyama okanye sebenzisa "mono" zabo. Enyanisweni, incasa nowesitya ogqityiweyo kufuneka ihlangane obonelela abo abo kulungiselwe bona. Kubalulekile ukuba ipani zaye gelling agents, nendlela elula "ukufumana 'iinyawo zabo.

izithako:

• yehagu umlenze (ngaphandle uphuphu)
• yenkomo shin
• anyanisi ezimbini eziphakathi
• iminqathe medium ezimbini
• peas pepper Black
• bay amagqabi - iziqwenga 3
• ityuwa
• intloko encinci begalikhi
• iqanda

ukulungiselela:

Mlenze ukhuhleka zam zonke zibonakala mnandi, iziqwenga amancinci (5-6 cm ubude). shin yam, nibanqunqe oku zibe ziingceba ezinkulu. Lo msebenzi - ukubeka yonke inyama epanini enkulu.

Itswele kunye neminqathe ukucoca, ukongeza inyama. Gcwalisa amanzi abandayo ukuze umgangatho walo 2-3 ubhontsi ngaphezulu inyama. SeTyuwa, ipepile kwaye udibanise bay leaf.

Cwangcisa ngomlilo. Xa amanzi yamathumba, susa alephuze amagwebu skimmer ngocoselelo nzulu. Ukutshintsha pan izinto zisiza lincinane uze ususe nobushushu ubuncinane.

Yigqume enesiciko ze uyishiye iiyure ezine. Ngamaxesha athile susa amanqatha umhluzi okukhulayo. Ukuba amanqatha singesuki, iqina phezu komhlaba aspic ogqityiweyo ngokohlobo maleko emhlophe mnandi nasongo. Ngoko ke, ndimthuma ngokukhawuleza kuya kususa amanqatha, ngcono - isiphumo. Ngexesha kokucima umlilo ukongeza igalikhi, batyumke.

Emva koko uthathe inyama, epholileyo, susa amathambo. Sika i ezishiyekileyo ngamaqhekeza amancinci wazibeka sisitya entle. Kukho kwakhona uwafake amakhonkco lawo cut iminqathe kunye iqanda ebilisiweyo. Ungafaka amasetyana ezimbalwa ngobunono, kodwa oku kuxhomekeke incasa. Gcwalisa umhluzi wayifaka kule ngqele. Xa lukhuni - ukukhonza.

Iresiphi inyama jellied ukusuka yalila.

Umqhagi uyipheke ithenda ngakumbi ijeli okunencasa, nangona, Kakade ke, asingabo bonke uyavumelana nale.

izithako:

• omnye umqhagi (kufuneka ibe unyawo kunye intloko nge ikama)
• bulb
• ityuwa
• bay leaf
• peas pepper Black
• 3-5 cloves begalikhi

ukulungiselela:

Inkuku, unyawo ecocekileyo (ngembalela ngaphambi kwi umlilo evulekileyo) zam, susa neenzipho. Kwanangezibilini (isisu, intliziyo) athathele, kakhulu, kwaye drop yam kuselukhambeni. Sika umqhagi ibe ziingceba izahlulo, wayifaka epanini. Gcwalisa ngamanzi (inqanaba lamanzi - iminwe emibini ngaphezu kweentaka).

Yongeza nobulawu, imifuno kunye nebhalbhu usaziwa. Thina phezu komlilo, ade azifikise ithumba, susa ngenyameko amagwebu. Susa ubushushu ukuba ubuncinane, bayigubungele enesiciko ze uyishiye iiyure ezine. Njengoko kwi iresiphi odlulileyo, susa ngenyameko ngamanqatha.

Ekupheleni kwale yokupheka (at umlilo cima) ukudibanisa ikonofile, balityhutyha chesnokodavku.

Isibindi iphekwe ngokwahlukeneyo imizuzu eli-10.

Iziqwenga dish ukusasazeka inyama, dibanisa isibindi. Galela broth avunyelwe ziyahlala. Imilenze nentloko idla ebekelwe bucala Kwesinye isitya, ngokuba bengengabo bonke ezifana.

Aspic ukusetyenziswa ngcono i 'ikhaya "le inkuku ikhula kwi ifidi loose nezendalo. Kulo mzekelo, i ijeli etyheli ezintle selubala, hayi abafuna umhombiso olongezelelweyo.