Tabasco gorloder: ukulungiselela indlela

Gorloder okanye hrenoder - nesosi eshushu, ngokwesiko wakhonza isuphu, imifuno kunye izitya inyama. Uyose ngeendlela ezahlukeneyo. Sinikezela ukufunda ezinye zazo.

Gorlodera yeresiphi begalikhi

Oku isinongo a kakhulu ingakumbi kunye bukhali. Lungisa izithako:

• avuthayo imidumba pha red - 1 kg;
• KFile fresh atyabukile - 1 kg;
• iitumato zivuthiwe - 950 g;
• apile iviniga, ityuwa nepepile emnyama.

ubuchwepheshe

Indlela ukupheka gorloder? Qala blanching i iitumato. Kuya ngokulula ukucima ukusuka ulusu. Welani nge grinder inyama kunye igridi entle. Emva igalikhi chopha nepepile. Ubunzima yetyuwa ukunambitha. Galela kwi ngeviniga, afefe nepepile. Beka gorloder sokufaka ubusuku, ngoko babeke phezu izikhongozeli kunye nempahla, hayi igu-. Ukugcina endaweni epholileyo. Le nesinongo unokuma ixesha elide yaye ekugqibeleni kuphela ukuphucula incasa.

Gorloder: indlela ukupheka ivumba kunye horseradish kunye setumato

Sinikezela ukufunda iresiphi isinongo kunye horseradish. Umthamo mkhulu zokugcina ebusika, kwakunye ngenxa yokukhonza ngoko nangoko emva kwamalungiselelo. izithako:

• iitumato zivuthiwe - 5 kg;
• cloves igalikhi naphakathi - 5 iiPC;.
• -1 horseradish ukusilwa iglasi (malunga 200 g);
• cayenne pepper - ukuze beve (ubuncinane 2 iiPC.);
• ityuwa.

Ukulungiselela isidlo "Gorloder"

Indlela ukupheka isinongo okuneziqholo le izithako? Okokuqala kufuneka ahlambe iitumato, ndiyazicoca nasesikhumbeni (le yegadi yeziqhamo amanzi abilayo). Gorloder enkosi iitumato ziya kuba ithambe kakhulu kane noxhamla ubuncwane. Phosela iitumato ngokusebenzisa grinder inyama. Ngokufanayo kuzityumza igalikhi kunye pepper ezishushu. Ukuxuba izinto kunye horseradish, ityuwa akulula. Iphulo kakhle uthululele ezityeni (ukuba pre-ubambe phezu umphunga). Lowo yaba thina okunencasa, isinongo okuneziqholo "Gorloder". Indlela uyose, ngoku uyazi. Mkhonzeni okulula ukuba shish kebab, inyama kunye nentlanzi okuluncuthu.

Gorloder ne beetroot

umbala Beautiful kunye incasa ezizodwa anike isinongo ye beetroot ezintsha. Ukuze ufumane lo ivumba, iya kufumaneka ezi mveliso zilandelayo:

• iingcambu horseradish - 500 g;
• isiqingatha sekomityi iviniga;
• iglasi yamanzi;
• 15 g iswekile netyuwa;
• isiqingatha fresh ubungakanani beet eliphakathi.

Gorloder: ukulungiselela indlela

Iingcambu yokuhlamba horseradish kwaye acocekileyo kunye ngoncedo peelers yemifuno. Sitho nabo yokulala ngamanzi abandayo. Horseradish cuba ngendlela grinder inyama. Ukuthintela sesaa amehlo, oko udityaniswe kwingxowa yeplastiki. Beet ezihlambulukileyo idlule emva horseradish ngokusebenzisa grinder inyama. Mass somxube.

Lungisa marinade. Ubilise amanzi, ayigalele-mali ezichaziweyo ityuwa neswekile. Emva ugalele neviniga. Le anetyuwa lufakwa izithako ezinqunqiweyo. Govuza. Ke wayitwabulula kuzo iibhanki ezincinci. Amagciwane ukuba imizuzu eli-10-15 kunye ezineziciko zakuporte. Xa ulungiselela gorlodera acid citric zingasetyenziswa endaweni iviniga. Marinade oko kuyimfuneko ukulungiselela, ngokusekelwe izinga ilitha 1 yamanzi ukuya 25 g acid. Ityuwa neswekile zibekwa inani elifanayo. isinongo Ukulungele isicelo naziphi izitya okanye nje andise isonka. Yiba nomdla wokutya!