Imifuno ekuphekeni Korean features zokupheka engcono kunye nohlaziyo

Isiseko kwase Korean kubumba nobulawu kunye sauce. Cuisine eyoQobo Asia asinto nje siqithi, yaye ngokoqobo aqhumisele ngezo nto zonke azosala, ebangela ukuba sisebenzise amandla ngokupheleleyo. Kwaye ukuvutha Kumelwe nje inyama, kodwa salads yemifuno, nangona baseYurophu, abaninzi kubo baye zitshintshiwe ekhuhlangubeni lakho. Sicinga ngezantsi salads imifuno Korean ithandwa kwaye emnandi.

Iminqathe e Korean kunye anika

Soqulunqo iminqathe yaseKorea le iresiphi kuza kufuneka ube grater ekhethekileyo okanye imifuno-orenji kufuneka ukusika ngesandla. ezimbini kuphela iminqathe ya kufuneka (0.4 kg), nekufuneka isongwe ukuba marinating apha ngesitya yeglasi. Emva koko ugalele iviniga, ityuwa kunye neswekile (kuba 1 h. Spoon), ndawonye izithako uze uthumele i bhotile isaladi efrijini imizuzu eli-15.

Emva kwexesha elithile, ziya kubakho nini na kukho ngaphezulu juice somnqatha siqalise kwi isaladi, kufuneka ufake i pepper omnyama nobomvu ukunambitha. oyile iSunflower (3 tbsp. amacephe) eqinileyo ukuncokola ibila, ngoko ngenyameko uwaphalazele kwisingxobo leminqathe uwahlanganise. Xa i oyile opholileyo, ukongeza isaladi KFile extruded (3 cloves) kunye neenkowane zifakwa (100 g). Imifuno e Korean kwakhona kakhle, isitya efrijini iiyure ezili-10, emva koko ungazama isaladi. Esityeni ogqityiweyo awugcinwanga ngaphezu kweveki ezimbini efrijini.

Beetroot in Korean

Kulo kagqirha eli beet crude (1 kg) atyabukile kwi grater njengoko iikherothi in Korean. Ke ikhula kwisitya kunye enxibe kunye marinade. Ukuze wenze kuyimfuneko ukuxuba itispuni pepper acute kunye emnyama, paprika kunye yekoriyandire, icephe leswekile, igalikhi cofa extruded nge (cloves 6) kunye iapile iviniga (1.5 v. A icephe), oli yemifuno (3 tbsp. amacephe). Imifuno mix Korean kakuhle kwaye uthumele isitya lettuce efrijini iiyure ezi-6. Emva kwexesha elithile, beet ungazama.

Imifuno Korean ecetywayo yi yeresiphi ngasentla ifumile incasa elibukhali-sweet. beet abanjalo bondliwe njengosula isitya ngapha inyama.

Coleslaw in Korean

Xa ulungiselela izitya Korean asetyenziswa rhoqo ikhaphetshu Chinese luncedo. Isetyenziswa salads emnandi ezifana in Korean njenge "kimchi 'nekhaphetshu kunye nesafron.

Isaladi "Kimchi" neefolokhwe ikhaphetshu Chinese kuyimfuneko ukuba ibattery amagqabi, emva koko ngamnye kubo kufuneka bonqanyulwa ezinemvume. Emva koko faka ityuwa (3 tbsp. Amacephe) uwahlanganise kunye namagqabi. Gquma isitya isaladi wrap uthumele efrijini iiyure ezingama-24.

Emva kosuku olunye, amanzi amanzi avela ikhaphetshu, yongeza zinqunqwe iindiza iipepile elide (in pod ebomvu, eluhlaza), igalikhi (2 Amazinyo), itswele eliluhlaza kunye ya ingcambu ginger. Gcwalisa isaladi irayisi iviniga , kunye soy sauce (5 Art. Amacephe) ukudibanisa paprika kunye neswekile (2 amacephe. Amacephe). Gcwalisa isitya kunye isaladi ngamanzi abilayo kangaka zipholile ukuba agubungele khaphetshu. Emva koko, ekuya kuthungwa ngayo mifanekiso uze uthumele Umgqomo efrijini iintsuku ezintathu.

zucchini okufakwe in Korean

Ngokuba lo dish kufuneka zucchini abatsha (iziqwenga-5) kunye inyama yethenda, isikhumba esibhityileyo kunye nembewu ezincinane. Kwabo kakuhle, bahlamba, kuthulula phezu amanzi abilayo ndizigawule usebenzisa peeler itapile ecaleni ngezithandelo obhityileyo elide. Songa squash kwi kwisitya yeglasi (ipani), apho baya Faka. Ngeli xesha, kwisingxobo esahlukileyo ukuba ugalele ioli (40 ml), ityuwa, iswekile (1 h. Spoon) kunye yekoriyandire (iiyure ezi-2. Amacephe). Lo mxube liyavutha kancinci kwi kwipleyiti, uze uyisuse lakubalela, yongeza iviniga (40 ml) kunye ongeze negalika (3 cloves).

Onesiphumo kugalela zucchini marinade, yongeza imifuno zinqunqwe amatsha ukungcamla, ndinivuse nokuthumela efrijini iiyure 12-14.

Oku imifuno ndlela okufakwe e-Korean wafumana obuphakathi elibukhali. Bonke abathanda ukutya avuthayo Kucetyiswa ukuba ukongeza kwi marinade, zimanzi nadiliya zomileyo pepper obomvu.

Imifuno zokupheka yaseKorea ubusika

Xa cuisine Korean xa upheka seqanda zisetyenziswa. Kwezi, lungiselela salads, fresh okanye imifuno enkonkxiweyo zasebusika in Korean. Zokupheka cuisine Asia isetyenziswa ngokubanzi kunye iindwendwe zethu.

Ukulungiselela Imifuno seqanda Korean (1 kg) ukuhlamba, ndicande ifolokhwe kwiindawo eziliqela ze ubilise kuwo amanzi anetyuwa imizuzu emi-5. Ke kume seqanda ngaphandle epanini, wabeka phantsi koxinzelelo ukuba onke amanzi iphelile. Ulwelo kufuneka amanzi ngamathuba athile. Emva kweeyure 6 seqanda efunekayo isikwe ngezithandelo, ngathi iipepile eziswiti (100 g) kunye neminqathe (1 pc.) Lulandela nothango lwaso (njengoko iresiphi ka-Korean). Yonke imifuno agobe kwisitya, yongeza marinade evela oli yemifuno kwakunye neviniga (100 ml zithako nganye), itispuni ityuwa, icephe iswekile kunye-10 g isinongo Korean (ngokuba iikherothi). Isaladi mix babeka kwiibhanki. Imifuno Korean ezineziciko seaming ngaphambili kufuneka ngobushushu imizuzu eli-15.

Okumnandi isaladi yemifuno inyama

Enye into ethandwa in Korean neendidi iiresiphi salads yemifuno kunye nenyama. They are tastier kuphela ngaphezu izitya imifino, kodwa abe ixabiso eliphezulu yesondlo. Le ilandelayo ichaza indlela salads zokupheka Korean (neeresiphi -step).

• isaladi Korean of uyose yenkomo ne cucumber.

Le yenye salads kakhulu ethandwa Cuisine Korean. Ukungcamla du cucumber esityeni ezifana nabo abantu ukusela fresh nemifuno eluhlaza.

Ngokuba lo isidlo uya kufuneka inyama emhlabeni, okroqiweyo, kunye nobulawu. On ipani ngembiza ne non-stick ukutyabeka kufuneka abeke 150 g yenkomo okuthambile. Ngokukhawuleza emva koko, ukongeza soy sauce, iswekile kunye ukupheka irayisi iwayini (2 TSP.), Sesame oyile (1 TSP.), Clove nakhandiweyo igalikhi kunye pepper (¼ TSP.). Okuthambile Qhotsa de okuphekiweyo. Ngesicelo nowezojiweyo ngepani, ungadibanisa isuntswana amakhowa okroqiweyo, ezo ngokugqibeleleyo nenkcubeko incasa yenkomo.

cucumber entsha phambi ngembiza kuyimfuneko ukuba Faka etyuwa. Ukulungiselela le njongo kubhaliwe isikwe emakhonkcweni ka-3 mm ubukhulu kunye oxutywe ngetyuwa (100 g cucumber kufuneka kuthathwe iyure-1. Of ityuwa). Emva kwemizuzu 7 ijusi, makhe kwaneekomkomere kufuneka koyiswe. Imifuno ngokwabo ukongeza inyama kunye Qhotsa eyenziwe ngepani imizuzu emibini. Esityeni ogqityiweyo bechaphazela kunye sesame.

• Iikherothi isaladi yehagu.

Ngokuba lo isaladi iminqathe (1 kg) atyabukile kwi grater (njengoko yeresiphi ka-Korean) kwaye frays izandla ukusuka ityuwa, omnyama, ipepile ebomvu kunye soy sauce (1 tbsp. Spoon). Nangona iminqathe okufakwe okungepani ngembiza, kufuneka uqhotse amakhonkco isiqingatha itswele zinqunqwe kunye yehagu, isikwe iityhubhu ezibhityileyo. Le nyama ke ogalelwe iminqathe, sweet fill isiraphu (1 tbsp. Amacephe iswekile kunye amacephe ama-2. Iglu amanzi) kunye nekonofile otyunyuziweyo (2 cloves). Imifuno e Korean inyama kufuneka wenziwe ngocoselelo uze uthumele efrijini iiyure 3-4. Emva kwexesha esityeni elikhankanyiweyo ancedwe etafileni.

Isaladi "Kadi-Heh" seqanda in Korean

Heh - ethandwayo oku izitya Korea, apho olulungiswe intlanzi fresh netswele kunye nokongeza ipepile lomlilo elibomvu, soy nesosi kunye neviniga. Kodwa bonke akayithandi ukubala intlanzi, ungenza lenze enye iresiphi Heh, kodwa seqanda. imifuno ezahlukileyo Korean kule isaladi kuvumelana ngempumelelo incasa kunye nombala kunye nabanye. Le isaladi bangondliwa kokutya phezu kwetafile leeholide.

Ngokutsho iresiphi of esityeni kufuneka kuqala le seqanda ibe ngezithandelo ezingcakacileyo, uwasuse kundihluthisa ngobukrakra. Ukuze benze oku, kufuneka afefe netyuwa indawo kwisibandisi iiyure 2-3. Emva koko, lo ulwelo iziphumo kufuneka amanzi, seqanda biso kunye Qhotsa ioli ngemifuno iinxalenye ezincinane.

Nangona imifuno amafutha kuphole, kufuneka ukusika pepper yentsimbi (2 iiPC.), Yeekherothi netswele nemicingana yokusela. Yongeza imifuno zilandelayo iziqholo: yekoriyandire (phantsi), ipepile emnyama nebomvu ashushu, cloves 4 ikonofile, sesame, ubusi (1 icephe icephe.) Yaye iapile iviniga (2 TSP.) (3 tbsp.). Emva koku ukusulela isaladi seqanda, ukuluvusa, ekuya kuthungwa ngayo mifanekiso uze uyithumele efrijini ngosuku. Emva kwexesha isaladi elikhankanywe unako ukukhonza.

Njengoko sibona, sibe isaladi emnandi in Korean ayikho nzima kangaka.

Izimvo zemifuno in Korean

Eyona uphawu Cuisine Korean yintabalala yezinongo ashushu marinades ku izitya. Ngoko ke, imifuno Korean thenga nje abalandeli encinane elibukhali. Ezithandwa kakhulu phakathi kwabantu weRashiya waba iikherothi in Korean, beetroot, seqanda kunye neminye imifuno. Bonke abo enjoy ezinjalo izitya, eshiya ingxelo entle kakhulu. Bakuphawula abanikaziyo ukuba loo salads abukhali igalelo umzimba. Kodwa abantu abanengxaki umsebenzi iphecana zesisu, ayikhuthazwa ukuquka kwi yomxhesho izitya Korean, njengoko bakufikise exacerbation lwezifo ezingapheliyo kwaye eziyingozi emzimbeni.