Idada ne-apile: iresiphi

Enye kakhulu izitya zehlobo bekusoloko idada ne-apile. Yokuwenza isuka kumama wakhe nentombi, kuninakhulu ukuba umzukulu. Amaxesha amaninzi iintsapho ukulungiselela idada ngendlela eyahlukileyo. Cinga ubalise ukupheka ngalo isidlo emnandi.

Idada ne-apile kunye Plum emnyama.

Izithako kuya kufuneka:

• duck iintaka - hayi ngaphantsi kwe-2 kg;
• uyawathena - 250 g;
• apile - 3 pc;
• intlama yejusi yelamuni;
• ikumin;
• oli yemifuno okanye nayiphi nenqatha, akuthethi nomfi livumba womelele;
• ityuwa.

Duck kufuneka zicocwe, wahlamba, ube yinto yokufeketha ukusuka izibilini zayo. Le ntaka kule ndawo komsila nentamo lamatywina, ezifana kwicingo, kufuneka isuswe. Ukusuka entanyeni ukuba zihlanjwe ngeminwe yakho, kunye nomsila Imi engcono. isidumbu Okwenziwe kwakhona pula kakuhle, kwaye pat nephepha itawuli. Le idada kufuneka womile. Ke kaloku, ngaphandle isidumbu tipakani ityuwa, afefe ekudleni evumba limnandi, kwakunye afefe kunye yejusi yelamuni.

Uyawathena, ugalele amanzi abilayo uze ushiye ukufunxwa imizuzu eli-15. Hlamba i-apile ze uyinqunqe ibe ngamacetyana eliphakathi. Ukuba uyathandabuza, luhlobo luni iziqhamo Kulungile, ukuze ufumane idada elimnandi kunye apile, iresiphi ngokuqhelekileyo ikhuthaza Antonovka. Inani apile ukhetha ngamnye ngokunjalo, ekubeni kuyimfuneko ukuba baqwalasele kubungakanani idada. Beka ndawonye uyawathena kunye apile kwisingxobo esahlukileyo. Akunakuba balondolozelwa idada.

Thatha isidumbu iinkukhu sizilungisile ukuqala ku uyawathena isisu kunye apile. Akuyomfuneko lukhulu ukuba bazalise Akunakuba idada, njengokuba isenziwa inkqubo baking kunokubangela uhlobo esiswini. Ngoku qiniseka ukuthunga intamo kunye idada esiswini. yesidumbu Kugqityiwe walala phezu bhaka, ukuba kufuneka kuqala ukuba eninzi. Ukuba ukhetho enye amanqatha sakho sokubhaka, onokusebenzisa, logama nje yena akazange abe livumba olomeleleyo. preheat lezonka degrees-200, yaye emva koko makayifake i idada for propekaniya. Ngoku ke kufuneka ukuba silinde de ntaka ulungele.

Ngexa idada kukuba eziko, kuyimfuneko ukuba ukususa ngamathuba athile, flip kwamanye ephangweni. Qiniseka ukuba ukunkcenkceshela isidumbu sivete ijusi, ngoko ke idada ukufumana iindaba zimnandi. Xa isikhumba Dada kuya kuba mnandi browned, lisuse yaye unamathele imela. Ukuba basinqumla khona ulwelo ecacileyo ziphele, idada ukulungele ngokupheleleyo.

Idada ne-apile emkhonweni

Uya kufuna oku:

• idada - 2 kg;
• apile - 2 iiPC;
• namafutha omnquma - 1 tbsp;
• lemon;
• soy yesoyi - 3.5 tbsp;
• Ya ingcambu ginger malunga 1 tbsp;
• iviniga balsamic - 1 TSP;
• pepper omnyama;
• Ubusi - 1.5 NL;
• ityuwa;

Ngoku makhe sijonge indlela ukulungiselela kule ngobuwena, Dada ne-apile. I recipe kuyinto phantse ngokupheleleyo babephikisana ezidlulileyo. Masiqalise ulungiselelo lwe marinade. Basiqinise yejusi yelamuni, ukongeza soy sauce, ubusi kunye neviniga balsamic. Xuba zonke de egudileyo. Emva koko faka ku mxube lo ijinja kunye namafutha omnquma. Kwakhona, a inkathazeko elungileyo.

Isidumbu amane idada, ahlambe kwaye uwampampathe owomileyo kunye itawuli yephepha. Hlikihla kunye pepper netyuwa, ngaphakathi nangaphandle. Susa idada ngenxa ebusuku, ngoko ke okufakwe kakuhle. Ngosuku olulandelayo, usike apile izilayi eliphakathi phezu. Uzibeke esiswini idada. Emzimbeni nentamo unako bethunga, kodwa idla ngokuba apile musa iwe xa esenzela. Lixesha lokuba ukupakisha ngokuqulathwe izingxobo ekhethekileyo (ngokuba package baking). eziko Preheat ukuba degrees 200 zize zingenise wapheka weft. ixesha ukulungiselela isampula malunga 1.5 iiyure. Emva malunga 1 iyure nemizuzu eli-15 Vula ipakethe kwaye ujonge imo noqweqwe. Ukuba idada sele browned, ngoko imhlabe ngemela. Xa ntaka ukulungele ngokupheleleyo, nto ithetha oli ecacileyo. Zisa de idada iphekwe ngokupheleleyo.

Siye sahlolisisa iindlela ezimbini, ukulungiselela indlela idada ne-apile. Iresiphi nayo ilungiswe, kodwa iintaka ukulungisa isimiso esifanayo.