Indlela ukupheka cauliflower ngamaqanda: imithi emibini

Simple okumnandi kakhulu nesitya - cauliflower, amaqanda nezikhukhula. Ukulungisa ngokukhawuleza kwaye zigcinwe efrijini iintsuku eziliqela. Nceda ufumane iresiphi.

Indlela ukupheka cauliflower ngamaqanda: iresiphi yokuqala

Ngokuba lo isidlo uya kufuneka yohambelwano ilandelayo kweemveliso:

• nezeefolokhwe cauliflower (ubukhulu medium) - 1 pc;.
• amaqanda ezimbalwa (3-4 iiPC.);
• ityuwa, ipepile;
• eoli;
• feed: cream (eyemayonnaise), imifuno kunye nekonofile.

Indlela ukupheka cauliflower ngamaqanda: umyalelo

Ibattery intloko zekhaphetshu ibe embalini, ngoko qala kubo. Bilisa imbiza yamanzi, ndibeke ityuwa encinane kunye amaqhekeza scalded. Kwanele imizuzu-10. Kwesinye isitya, phehla amaqanda 3-4, umxube wetyuwa kwaye dibanisa pepper kancinane. Unako kwakhona ubeke zakho ozithandayo zobulawu. Okungepani ngembiza, ugalele ioli yemifuno. Ebilandelwa. yokudubula nkxu ngamnye umxube iqanda kunye nendawo eolini eshushu. Qhotsa kwicala ngalinye imizuzu 3-4. cauliflower Ready kufuneka brown segolide. Inflorescences indawo itawuli yephepha lokunciphisa amafutha kwemfuneko. Lungisa i sauce of cream ezimuncu kunye / okanye imayonnaise. Ukuze wenze oku, kufuneka uthathe wezixa ezilinganayo ezi imveliso ezimbini mix. Ukuze Spice sauce woyigalela ikonofile eyaphukileyo, amagqabi aluhlaza ezinqunqiweyo.

izincomo

Umbala ikhaphetshu, nasentweni ephekiweyo ngeqanda, ngokugqibeleleyo ubulungeleyo okulula. Kwakhona, oko angangeniswa ngolu i ivumba phambi kokuba kuyiwe ekhosini engundoqo. Ukuze Iihambo uhlobo okanye sasemini ukusebenza cauliflower kufanelekile. Ukongezelela, oko bazipheka breadcrumbs.

Indlela ukupheka cauliflower ngamaqanda: iresiphi yesibini

Cauliflower akakwazi kuphela uqhotse iqanda, kodwa kunye neminye imifuno. Ezi ndlela zilandelayo. izithako:

• neefolokhwe cauliflower 1 pc.;
• uyawathanda fresh, 200 g;
• pepper 1 pc.;
• itswele - 1 pc (eliphakathi-ertyisi).
• iitumato zivuthiwe - 1-2 iiPC;.
• cloves igalikhi - 2-3;
• ngembiza oli isixa ml 50;
• amaqanda fresh kule mali ka-6-7 pc.;
• cheese nzima, 150 g;

Indlela ukupheka cauliflower ngamaqanda: umyalelo

1 step

Hlamba pepper, ukukhulula ukusuka likhaba, iimbewu kunye uyinqunqe ibe imicu ezibhityileyo. Anyanisi Peel nibanqunqe ngemela. Iitumato zisikwa zibe iityhubhu.

2 step

Amakhowa uyinqunqe ibe ngamacetyana amancinci kunye sauté xa ibhotolo kunye amatswele. Emva koko ukongeza kwi ipani ezinqunqiweyo iipepile kunye neetamati. Coca cloves ikonofile, wonqanyulwa, wayifaka imifuno.

3 inyathelo

INtloko zekhaphetshu zihlanjwe ibattery zibe embalini. Imbiza yethumba iziqwenga ubilisa amanzi imizuzu eli-10. Podsolite.

inyathelo 4

ikhaphetshu ebilisiweyo, indawo, nowezojiweyo ngepani kwezinye nemifuno. Govuza. Ityuwa nepepile ukuba incasa. Ungafaka tabasco sauce obathandayo iziqholo zakho. Imizuzu imifuno imizuzu eli-10.

inyathelo 5

Phehla amaqanda xa isitya. Woyigalela ityuwa. Nothango lwaso lo sisi. Le imifuno amafutha ugalele umxube iqanda, ulifefe itshizi ngaphezulu. Gquma ipani enesiciko uze upheke malunga 5-7 imizuzu. Ngenxa yoko, uya kwanelise, isidlo okunesondlo ukuba ancedwe sasemini okanye isidlo. Top hombisa ne zekhaphetshu eluhlaza. Yiba nomdla wokutya!