Izitya Korean - ihlabathi flavour

izitya Korean zithandwa kakhulu kwiminyaka yakutshanje. Le yinkalo ethile exotic, flavour ezingaqhelekanga. Kule ikhitshi iziqholo zisetyenziswa ezininzi, ezikunika izitya isici. Ukongeza, ukulungiselela zazo idla ngokusetyenziswa processing indlela ekhawulezayo ekuvumela ukuba ugcine izondlo okuninzi. izitya yaseKorea ibe isixa esikhulu kwemifuno kunye imifuno. Kodwa, Kakade, phantse bonke babe sisi- ethile ezendeleyo kule ekhitshini.

Siqala, njengoko kulindelekile, kunye salads. Bona amelwe ngamanani amakhulu. Le isaladi Korean idumileyo ezenziwe yeeminqathe. Ukuze uyose kufuneka obunzima buyikhilogram enye, imveliso. Imifuno kufuneka isikwe imicu omde obhityileyo. Oku kudla yenziwa grater okhethekileyo. Ke dibanisa up iikherothi kwisikhongozeli uzalise ngamanzi. Shiya ninyanzelekile ukuba isaladi kwaba juicier. Ngeli xesha, uyakwazi ukucoca itswele enye bancwela amakhonkco isiqingatha.

Thina ndisikhuphe iikherothi ephuma emanzini aze anike asophise ukufuma kwemfuneko. Emva koko ungongezi kuyo amacephe amabini ezincinane iswekile netyuwa ukunambitha. Zonke mix izandla, flattening kancinci iminqathe. Beka ipani phezu komlilo kwaye zilifudumeza kuyo 50 iigrem oli yemifuno. Xa ifika nqanaba ukubila uwise itswele zinqunqwe kwaye susa pan ebushushwini. Itswele ngokukhawuleza nezikhuthazi uwaphalazele ngeoli ku neminqathe. Nazo 5 cloves ikonofile (unako, ukuba oyifunayo, kwaye ngaphezulu) kwaye extrude kuyo eendaba, xa iikherothi. Ukongeza okufanayo omnye uwathandabuze pepper omnyama nobomvu. Kwakhona ugalele isaladi 30 iigrem iviniga. Olungiswe kusikwa cilantro entsha okanye uthathe amacephe amabini amancinci owomileyo uyifaka iikherothi. Zonke kakhle. Dayi ukunxiba ukuma iiyure ezimbini.

Izitya ze Korean cuisine ndikho ezahlukeneyo kunye nobutyebi ntlobo. Ngoko ke, isixa pepper kunye neviniga kungatshintshwa ngokokubona kwakho. Ngomhla iitafile Korea kusoloko phambi irayisi ebilisiweyo, nto leyo egxininisa kakhulu ukutya okuneziqholo kunye nefuthe kuyingenelo kwi esiswini.

izitya Korean kukho iintlobo ezahlukeneyo lwezithako. Enye yezinto uthandwayo kubo Cooksey. Ukuyenza, kufuneka Bilisa noodles elide okanye ungumcu. Emva koko ubahlambe ngamanzi abandayo, asibeke bucala, egqubuthele isikhongozeli itawuli.

Ukulungiselela izithako eseleyo. Olungiswe ukunciphisa yemixoxozi, julienne engcono. Kungenjalo, ungasebenzisa isithombo. Yongeza kuwo ityuwa encinane nepepile, kwaye ushiye ku Faka. Beat amaqanda 2-3, ukubongeza yomgubo ukwenza intlama efana enekuku. Qhotsa nabo epanini ngembiza. Sika zibe yimicu mncane nayo.

Ngoku thatha ikhaphetshu napa bancwela neetyhubhu (phakathi-ertyisi). We wayaneka kuselukhambeni ze ubilise kunye nepepile. Kwakhona le isidlo kuya kufuneka i isosi yetumato okubabayo. Uyakwazi ukulungiselela wena. Olungiswe ukusika iitumato kunye pepper ezishushu. Sizifaka epanini sibile kangangexesha elithile. Inani pepper ixhomekeka ufuna ukufumana sauce indlela elibukhali.

Ngoku ke kufuneka sizilungiselele umhluzi. Thabatha ilitha yamanzi uzidibanise itispuni iswekile kunye iitispuni ezimbini yetyuwa. Galela ofanayo ml 50 lembotyi sauce kunye sypem pepper eshushu ebomvu. Zonke kakhle. Ngoku ugalele iitispuni ezimbini ze-acetic acid (kukungcamla kwaye ulungise inani ngendlela efunwa yakho).

Esityeni kufuneka sinikezelwe ngolu hlobo lulandelayo: Beka kwipleyiti noodles umhluzi. On top of a yemixoxozi kakuhle ubeke, ikhaphetshu, keyiki iqanda kunye okuneziqholo isosi yetumato. Ugalele zonke umhluzi walungisa.

Unalungelo izitya Korean kunokuba elide kakhulu. Le ukutya osisityebi a lot of yemveliso esetyenzisiweyo. Xa ulungiselela le izitya ekhaya, uyakwazi ukunyenyisa ndikho yabo oyifunayo.