Cottage sisi ithanga pie: iresiphi, iingcebiso zokupheka

Cottage sisi ithanga ipayi - oko ukubhaka, eye kungabi kuphela incasa wayenechaphothi; kodwa ivumba kakhulu. Like dessert zokupheka ezininzi. Kubalulekile ukuqaphela ukuba le uju kugqalwa luncedo. Ukudibana ithanga cottage sisi uya isibheno nayiphi gourmet. Ngoko ke, indlela ukubhaka cottage itshizi kunye ithanga yephayi?

Dessert ne cottage sisi ithanga Akunakuba

Indlela ukupheka ithanga yephayi? izibiliboco Recipes thaca ngasezantsi kuvumela ukwenza dessert okumnandi yaye elimnandi kunye ubuncinane ixesha. Ukulungiselela ikhekhe, kufuneka:

1. 480 g yomgubo wengqolowa.
2. 240 g yeswekile.
3. 120 g cream.
4. YeTyuwa.
5. amaqanda 3.
6. 40 g yebhotolo cream.
7. 17 g a disintegrant.
8. 470 g ithanga yintlama.
9. ½ lemon.
10. 40 g amanzi.
11. 90 g yeswekile olungumgubo.

Indlela baxovula intlama

Ukulungiselela lo sisi cottage kunye ithanga pie, kufuneka ukuba axove intlama, wenze Akunakuba. Ukuqalisa efrijini kufuneka ibhotolo ibekwe. Xa amandla enzulu kuyimfuneko ukuqhuba iqanda elinye 140 grams ibhotolo. Products kufuneka phehla ngenyameko. In ubunzima eliphuma ukongeza cream ezimuncu, ngoko kakhle.

I oyile kufuneka zisuswe siqandisi, uze tha. Le mveliso kufuneka zongezwe ubunzima zilungiselelwe ngaphambili, uze ufake ityuwa. Kwisingxobo esahlukileyo, uxube baking powder eziyimfuneko kunye nomgubo eyonakele. Okuqinileyo kufuneka ugalelwe, uze ugalele kwawo la bhotile icandelo ulwelo intlama. Awona macandelo kufuneka ugalelwe kakuhle ukwenzela ukuba ubunzima yohlobo olunye lenkomo. Le ntlama wagqiba kufuneka zibekwe kwi imizuzu 490 efrijini.

Xuba cottage sisi ithanga

Pie ne ithanga curd belungiselela ngokukhawuleza ngokwaneleyo. De intlama lupholisiwe, kunokwenzeka ukuba ukuxuba izinto ezishiyekileyo. Isingxobo kufuneka ufake amanzi. Kuyafuneka lisenziwa shushu ngako. Amanzi ashushu kuyimfuneko ukwazisa 40 iigrem iswekile kunye buthi nancindi isiqingatha lemon.

iindleko ithanga ido- iziqwenga medium size of. Kufuneka ibekwe emanzini. imveliso sibile lulandelayo kwi abile de zithambe. Emva koko, amandla kufuneka zisuswe ubushushu. ithanga Ready kufuneka ube cool. Emva koko, usebenzisa le nkundla ukuba Congress inyama. Umphumo kufuneka ibe okubizwa eyohlobo olulodwa.

Kwesinye isitya olunzulu kufuneka abulawe cottage itshizi, ugalele zonke iintsalela iswekile. Le nto kufuneka usile. Kungcono usebenzise phehla. Lo mxube iziphumo kufuneka ugalelwe kunye yintlama ezicujiweyo. Kufuneka kuqatshelwe ukuba le ndlela ithanga curd ukuba ikeyiki nagwele.

Indlela ukubhaka dessert

Ukubhaka cottage sisi ithanga yephayi kufuneka ibe kwi-oveni. Ukuze uqalise kukulungiselela ifomu. Kuyanconywa ukuba kuthambisa. Le ntlama kufuneka zisuswe siqandisi, lufakwe uze uyibeke ibe sokubumbela ukuze imiphetho ingenamthungo bayavuka kancinci. Emva koko ke kufuneka iphepha izitya ukulungele yenziwe, kuthulula phezu iertyisi zakhe. Kungenjalo, ngexesha lamalungiselelo umqhathane ziya kuphulukana imilo yayo.

Xesha isitovu pre-lashushu 180 ° C. Kufuneka abulawe kwifom uvavanyo. Kuyanconywa ukuba ukubhaka imizuzu-25. Emva koko kufuneka ukususa i ertyisi nephepha. Ukubhaka intlama kusafuneka imizuzu emi-5. Kufanele browned.

Ngokusekelwe kufuneka bakulungele ukuba babeke ukugcwaliswa ithanga cottage sisi. Ukubhaka dessert udinga esinye imizuzu 25 ngaphandle kokutshintsha lobushushu. Elinzulu namandla Congress abelungu evela amaqanda amabini kunye neswekile eseleyo. Ngenxa yoko, kufuneka ufumane elininzi umoya. Kuyafuneka ukuze sibekwe phezu omnikelo. Lungisa pie ne ithanga curd udinga esinye imizuzu 35. Xa iiproteni bafumana cream ithinti dessert kufuneka zisuswe eziko. Ikhekhe ukulungele.

Ithanga khekhe: lula iresiphi

Ukuze alungiselele dessert ibhedolaki emnandi kufuneka:

1. 85 g yebhotolo cream.
2. 165 grams iswekile.
3. 230 g yomgubo wengqolowa.
4. amaqanda 2.
5. 6g of soda.
6. 230 g ithanga.
7. 110 g cream.
8. 280 g curd.
9. 25 iigrem semolina.

izigaba zokupheka

In a izikhongozeli ezinzulu kufuneka Congress iqanda 75 grams iswekile. Ubunzima kufuneka ugalele soda, uze mix. Ibhotolo kuyimfuneko ukuze athambise ngokuhlamba kwamanzi, uze ufake kwi bhotile iswekile kunye namaqanda. Awona macandelo kufuneka ngenyameko usile. In ubunzima ngenxa kuyimfuneko ukongeza umgubo kuhluzwa axove intlama.

Ithanga ido- kufuneka iziqwenga medium size, kwaye ke ubilise de zithambe. Xa ubunzima lupholile, kuyimfuneko ukuba liwucole ube kwimo mushy. Oku makwenziwe ngoncedo blender. kuyimfuneko ukongeza sisi, uze kubenze ubunzima ngenxa. Lo mxube kufuneka zongezwe yokutyiwa neswekile, semolina, iqanda kunye cream ezimuncu. Izithako kufuneka kakhle.

Indlela ukubhaka

ungayibhaka njani ithanga yephayi? Recipes ezifana dessert ziquka okukhona zokupheka eziko. Ngoko ke, kufuneka pre-shushu. Kulo mzekelo, ubushushu efunekayo - 180 ° C. Ifomu phambi ukuzaliswa kufuneka eninzi. Emva koko, lo etankini kufuneka abulawe intlama umthungo. Kuyimfuneko ukuba uyenzele udini kungqameko, ukuphakama angekho ngaphantsi kwe-3 cm.

Le fom kufuneka sifake abotshwe kunye ithanga kunye netshizi. Emva koko, amandla angabekwa eziko. Upheke isonka samasi cottage emnandi ithanga yephayi kufuneka ibe de brown segolide. Kuthatha malunga 45 imizuzu.

pie elinongwe

Ukupheka cottage sisi okuneziqholo ithanga pie, kufuneka:

1. 170 g yomgubo wengqolowa.
2. amaqanda 3.
3. 85 g ye-cream oyile-based.
4. 5 g ityuwa.
5. 640 g ithanga yintlama.
6. 80 grams iswekile.
7. ompe orange.
8. 4 grams ginger komhlaba.
9. 170 g yomgubo wengqolowa yonke.
10. 270 g kunobukhulu curd.
11. 60 g yeswekile brown.
12. 8 g disintegrant.
13. 12 g nesinamon.

indlela yokulungisa

Kwisitya kukho blender kufuneka zibekwe 120 grams cottage samasi kunye namaqanda amabini iinkukhu. Iinxalenye kufuneka akatswe, uze udibanise ukuba ibhotolo bunyibilike. Products kufuneka mix. Kwisingxobo esahlukileyo kufuneka adityaniswe nomgubo wengqolowa wholegrain, baking powder, ityuwa kunye neswekile emdaka. Konke ufuna mix, uze ukongeza lo sisi cottage neqanda mass. izinto zabo kuyimfuneko ukuba axove intlama.

Ithanga kufuneka nakhandiweyo, uphekele ixesha elithile, uze usile ukuya ido-. Nembasa kufuneka baluphose iswekile kunye tha ompe-orenji. Xa blender kufuneka phehla iswekile emdaka, yokutyiwa kwaloo cottage samasi, iqanda kunye ithanga. Ngenxa yoko, kufuneka ufumane yintlama eyohlobo olulodwa.

inkqubo yokubhaka

Ukusuka test kwahlula nqwelo yesihlanu. Okunye kufuneka senze umaleko ibekwe phezu ipani, ukulungele ngaphambili ezenziwe ngephepha ngesikhumba. Of iindleko zale wonqanyulwa izivatho intlama: iinkwenkwezi, iintliziyo, iintyatyambo, kunye nangaphezulu. Konke oku kufuneka abekwe endaweni epholileyo.

Bhaka kunye vavanyo kuyimfuneko ukuba babeke ukugcwaliswa ithanga cottage sisi. Emva koko bayihombise ikeyiki ilungiswe izivatho kwangaphambili. Ehla kufuneka afefe iswekile uze endaweni osuke 200 ° C eziko. Bake dessert elandelwayo mizuzu engama-25.

nokupheka Tips

Ukuba ufuna ungakwazi ukupheka cottage sisi ithanga ipayi in multivarka. Nangona kunjalo, eziko, le dessert a kamnandi ngakumbi mnandi. Xa multivarka yena uhlala libunile. Ukwenza le dessert ezidunyelwe nomtsalane, kuyimfuneko ukuba ukuhombisa olongezelelweyo. Ukuhombisa, ungasebenzisa itshokolethi, iswekile engumgubo, kunye ngumgubo multi-elimbala.

Yitya kakuhle efana ehla bacebisa ezibandayo. Ukwenza i spice ithanga pie kunye nentsusa enkulu, okokuba ungongeza na kwi ompe Akunakuba yelamuni. Baking uzithande lisulungekile ngakumbi.

Eyona nto ibalulekileyo - na umgangatho cottage samasi. Le mveliso kufuneka ibe nentlahla kwaye ezimuncu. Kungenjalo, iikeyiki uya kuba incasa mnandi kakhulu. Ukuze kube lula umsebenzi kunye intlama, ungenza kuzithambisa izandla yeoli rhoqo yemifuno. Ukusebenza phezu ingcono kutshizwe umgubo.

Ukuba isandla ayikho cream ezimuncu, ngoko endaweni saliphosa intlama, ungadibanisa iyogurt.

Ukuba pie oyifunayo kunye ithanga kunye nokugcwaliswa sisi unako zinokuhonjiswa ngeentyatyambo, iinkwenkwezi, amaribhili neentliziyo wagawulwa ntlama.

Mahobe kunokwahluka, xa kukho imfuneko. singadibanisa berry kunye neziqhamo, ezifana cranberries, zeerasintyisi, cranberries okanye quince.