Amaphiko enkukhu ekubetheni

Amaphiko enkukhu adla ngokuba yimbewu yelanga. Kwaye oku kuqondakalayo. Ezinye izitya, isithako esiyinhloko samaphiko enkukhu, umzekelo, amaphiko enkukhu ekubetheni, anokudliwa kwaye angadliwa ngabo. Kwaye nangona kungekho nto yokulamba, umntu akakwazi ukuzityhawula kwiplani eneephiko ezinomdla. Ipropati enye iya kuboniswa yimbewu yelanga.

Amaphiko enkukhu yiyona nto inqabileyo kwaye isondlo senkukhu yenkukhu. Kuzo, unokupheka ezininzi zokutya, kodwa izitya ezihlwaya kakhulu. Ingaba ngamaphiko aphilileyo, kunye okuthosiweyo, namaphiko ekubetheni, kunye ne- soy sauce. Ngokuqhelekileyo, iincwadi zokupheka ziyinxalenye enkulu. Kodwa kule nqaku siza kuqhelana nabanye babo, kodwa ezo ziza kuhlala zizinzile kwiincwadi zakho zokupheka nangentliziyo.

Enye yezona zokupheka ezidumileyo nezithandwayo ezinamaphiko enendima yezithako eziphambili zesitya yinyama yenkukhu ekubetheni. Esi sidlo siya kuba ngumhlobiso wesidlo sasisidlangalaleni, kunye nokugqatso okungavamile kwitheyibhi yokugubha. Ngendlela, ngokwemvelaphi engezantsi, kunokwenzeka ukupheka amaphiko kungekhona kuphela yenkukhu, kodwa ne-turkey, idada okanye i-goose.

Ngoko, ukulungiselela amaphiko enkukhu ekubetheni, uya kufuna ezi zinto zilandelayo:

• Amaphiko enkukhu - iziqwenga ezili-12;
• I-egg - 1 piece;
• I-sauce ye-Soy - i-tablespoons ezi-4;
• I-Ginger - 2 iziqwenga;
• Iigali - ii-cloves 2;
• Iviniga yevini - iipuni ezimbini ezincinci;
• Ishukela eBrown - i-tablespoon enye;
• Cornstarch - 2 iipuni ezinkulu;
• Ityuwa yokubetha.

Ekuqaleni, kufuneka ulungiselele i-marinade ngamaphiko. Thatha zonke izithako ezifunekayo kuye kwaye udibanise kakuhle, uze ufake onke amaphiko kuyo kwaye ushiye ubuncinane iyure (ngokufanelekileyo ubusuku bonke) ukuze bahlalise. Musa ukulibala ukubakhuthaza ngezinye izihlandlo.

Emva koko, lungela isitya esinzulu, uthele ioli uze ufudumise. Ngoku silungiselela i-claret. Kuye, kufuneka udibanise i- cornmeal kunye neqanda kunye netyuwa, udibaniswe kakuhle kumxube owenziwe ngamaphiko, ngoko aphekwe ngokugqithiseleyo, kunye nefry kwioli.

Yonke into. Amaphiko enkukhu ekubetheni akulungele.

Ngendlela, amaphiko okuphekwe ngokuqinisekileyo aya kukukhumbuza ngcamango yamaphiko kaMcdonald. Ziye zifana kakhulu, nangona kunjalo, isidlo esilungisiwe ngezandla zakho siya kukuqinisekisa kunye neendwendwe zakho zendalo, umgangatho kunye nokutsha kwesithako.

Ungaphinda upheke amaphiko kunye nomnye, iresiphi engaphantsi kweyokuqala, ebizwa ngamaphiko enkukhu kwi-ukhilimu omuncu.

Izithako:

• Amaphiko enkukhu (amancinane) - amaqhekeza ayi-10;
• Ukhilimu omuncu - 100 grams;
• Iigali - ii-cloves 2;
• Iinqununu ukula;
• Zomileyo okanye izityalo ezintsha.

Okokuqala, amaphiko kufuneka ahlambuluke kwaye aomiswe ngephini le-napkin okanye iphepheni. Emva koko kufuneka uhlabe iziqholo. Ukwenza oku, ityuwa elincinci, ipepper ebomvu okanye ebomvu kunye nemifuno eyomileyo (ukuba uya kuyisebenzisa elomileyo) kufuneka udibanise, ufumane umxube ukuze ubhekise amaphiko uze uwafake kwisitya esinezantsi.

Ngoku, ngokwenene, kufuneka ulungiselele i-sauce. Ukwenza oku, hlanganisa ukhilimu omuncu kunye nama-fresh herbs (ecoliweyo) - isilimo esidliwayo esiluhlaza, i-basil, i-marjoram, i-oregano, okanye imifuno eyomileyo ishiywa emva kokuxubha. Kwi-sauce esiphumela i-garlic encinci i-garlic encinci kwaye iyisebenzise ngobumnene kwimaphiko.

Emva koko amaphiko kufuneka athunyelwe kwi-oven eshushu (200-220 degrees), ungalibali ukuvala izitya nge-lid. Kulo bushushu, bhaka isitya iminyaka engama-25-30, ungakhohlwa ukuba uphenduke ngokukhawuleza uphinde uthele i-sauce ewela phantsi ezitya.

Amaphiko enkukhu ekhuni ayenayo. Njengomtya wesitya, i-porkwente ye-buckwheat okanye irayisi iphelele kubo.

Izitya eziphekiweyo ziya kunceda izivakashi, ngenxa yokuba zenza umsebenzi obalaseleyo wokudlala ukudla okulula. Yaye ukuba unomsebenzi onzima kwaye ulungiselele iifake ezongezelelweyo ngamaphiko, itafile yakho iya kukhunjulwa ixesha elide ngabantu bonke.

Qaphela kwaye uzame kwindlela entsha yokufezekisa iikopi!