Mastic ishukela ekhaya

I-mastic ye-Sugar ekhaya - kulula! Kwaye kunomdla kakhulu kwaye unomdla kulabo abathanda ukuhlobisa iinqebetho ngezandla zabo ngoncedo lwemveliso eyahlukeneyo.

Mastic ishukela ekhaya. Sisebenzisa i-marshmallows yokuhlafuna

Thatha ipakethe encinci (100-150 g) i-marshmallow, ipoyileji yebhotela okanye igargarini, i-powder powder (inokufuneka ifike ku-350 g, ngoko ke ugcinwe) kunye nemibala yokutya (ngokukhethekileyo i-liquid). I-Marshmallow iyancibilika, idibanise ioli, kwi-microwave okanye kwindawo yokuhlambela ngamanzi. Oku akusayi kuthatha imizuzwana engamashumi amabini kwimeko yokuqala, kwaye kwimizuzu embalwa emibini. Emva kokuba i-marshmallow ikhula phantsi kwefuthe lokushisa okuphezulu, qalisa ukongeza i-sugar powder, ukuxuba kancane. Ukuba udinga i-mastic ebonakalayo ekhaya (iifoto zibonisa indlela eyahlukileyo ngayo umbala), wongeza ngedayi ngokukhawuleza, ukwahlula ubuninzi kwiindawo. Emva kokuvuselela, jonga ukuhambelana. Ubunzima bufanele bufane neeplastiki. Ukuba oku kuhambelananga akukafikeleleki, qhubeka udibanisa ushukela ophawulweyo. Uza kubona xa kuya kufuneka ukuba uyeke.

Yenza i-mastic ibe yinqanaba. Ukuba wenza amanani amancinci ukuhobisa amaqebelengwane, uyomisa amahora angama-24, kodwa ungawafaki kwisiqhamo. Ukuba i-mastic ekhaya isilungile, njani ukuyifaka ibe yinqanaba elincinane? Abantu abaninzi bacinga ukuba le ntsebenzo enzima iyatholakala kuphela kubafundi abafumana amava. Akunjalo. Kukho iindlela ezimbini ezikhoyo nakwaqalayo. Iyokuqala ukuphuma kwe-mastic kwi-starch. Okwesibini phakathi kwamafiliti e-greased polyethylene. Indlela yokugqibela ihamba kakuhle kuba unako ukufaka i-mastic kwikhekhe kwenye yamaphepha efilimu. I-Polyethylene ibhetele ukuthabatha, ayiyi kubumba imibimbi. Siza kuvula imfihlelo encinci eya kwenza ukuba i-mastic ishukela kwi-glitters yasekhaya emva kokuba isetyenziswe kwikhekhe: yiphakamise ubuso bayo kunye nomxube wobusi kunye ne-vodka. Ezi zithako kufuneka zithathwe kumlinganiselo we-1: 1. Sebenzisa ibrashi ukuze ugcobe ubuso bekhekhe.

Ubuncwane busika ekhaya

I-10 g ye-gelatin igxobhoze emanzini ukuvuvukala. Emva koko, kufuneka ukufudumala kwindawo yokuhlambela ngamanzi ukuze ichithe, ixutywe kunye neepuniwe zeargarini kunye nomlinganiselo ofanayo nobusi. Ngoku umsebenzi wakho ukongeza kule mxube ingxenyana ye kilogram yeshukela elenziwe ngempuphu. Kufuneka wenze oku ngokuthe ngcembe, ngokuxuba i powder kunye ne-spatula okanye i-spatula. Gxuma ngobunzima obunzima, ubeke phezu kwetafile njengentlama. I-honey mastic - uhlobo lweswekile. Kodwa xa usebenza nayo, kufuneka ulandele imithetho ethile. Akunakwenzeka ukuba akufanele kube lula - kuya kwenza ukuba kusebenze. Kuya kuhlala ilula. Ngoko ke, ngokudibanisa ushukela ophucukileyo, yenza ukuhambelana kwe-honey mastic steeper. Nceda uqaphele ukuba ikhava yekhekhe eyenziwe yile ndawo ayinyamezeli umswakama. Ngoko ke, sebenzisa iindlela zokupheka ezikuvumela ukuba ubhaka i-biscuit eyomileyo, kwaye ugcine ikhekhe eligqibekileyo kwiphakheji ebhaliweyo.