Yehagu in Chinese

Eyona iphambili ukutya yaseTshayina yi ngembiza ukutya fast phezu ubushushu eliphezulu. Ngaba Akukho ngaphandle kunye yehagu in Chinese. Esi sidlo iphuma umoya kwase emveli ase-China, nto leyo ithetha processing okukhulu thermal zokutya. Ngendlela efanayo balungiselele kunye nemifuno ngesiTshayina. Igalikhi, ijinja, ukukhanya soy sauce ukunika ezi izitya isongo eqhelekileyo Oriental.

Yehagu in Chinese: iresiphi

Kule dish kufuneka yehagu angamarhoqorhoqo, ndinqumle kuyo ngohlobo imicwe ezingcakacileyo elinganiselwa kuma-5 * 1 cm. Xa starch isitya ingxubevange eyahlukileyo kwaye ukukhanya soy sauce, pickle yehagu cool. On a epanini shushu uqhotse itswele tofo wagawulwa, fakela iswekile elincinane, ngoko yehagu. Qhotsa inyama ezifunekayo kude segolide. Yongeza irayisi iwayini neenkowane, siti imizuzu embalwa. Xa epanini eyahlukileyo ukupheka i omelet amaqanda amabini, bancwela imicu. Le omelet ogqityiweyo ugalelwe inyama yehagu, yongeza sodium glutamate kwincam ngemela. Kondliwa yehagu ngesiTshayina kunye isaladi yemifuno kunye nerayisi ezingenatyuwa.

Yehagu in Chinese kuwo onke amaphondo ulungiselela ngokwahlukileyo, nantsi enye iresiphi. yehagu Idla isikwe iityhubhu ezincinci okanye iityhubhu. Ukulungiselela i marinade lembotyi sauce, netyuwa, iswekile kunye neviniga. Inyama ukubeka ku marinade kunye refrigerate. Malunga neyure emva koko kufuneka ukuba ususe yehagu kunye marinade kwaye uwampampathe omile iitawuli ephepheni. Beat de amagwebu iqanda elinye
ipleyiti flat ugalele istatshi. Enyama kufuneka ifake zibe kuqala
kubethwa iqanda koko agcadwe istatshi. Ipani nzulu (Wok kunokwenzeka) ukuba ugalele ioli kwaye calcine de obungacacanga ezimhlophe. Qhotsa e ipleyiti ijinja negalika oyile perekalennom, awasuse ngeepani. Xa i oyile efanayo uqhotse yehagu breaded imizuzu 2-3, behlunguzela hlale pan. LweNyama kuyimfuneko ukuba uqhotse de esintsundu elihle segolide. Emva koko shift imixholo ipani kwipleyiti baze isiciko. Ngeli xesha, ukucoca iminqathe, isikwe imicu amancinci. Bell pepper ekucoceni iindonga imbewu, uyinqunqe ibe ngamacetyana. iimbotyi eziluhlaza ukuya kuyo, ndinqumle iziphelo kunye pula. Itswele isikwe amakhonkco okanye amakhonkco isiqingatha. Yongeza ipani, kaJohn apho inyama, imifuno kunye sipheke ubushushu eliphezulu imizuzu-3. Yehagu in Chinese kunye nemifuno ukulungele. Esi sidlo ingaba ixesha ngakumbi soy sauce.

Esine efanayo ke yehagu in Korean. Kuba yayo yehagu yokulungiselela (umtya okanye imibhinqo) kufuneka uyinqunqe ibe ngamacetyana ezibhityileyo. Kwangaphambili ukulungiselela marinade, esakhiwa irayisi iviniga, soy sauce, igalikhi okuthambile, ginger ingcambu, iswekile, ipepile emnyama kunye ebomvu. Le marinade kuyimfuneko ukongeza coarsely zinqunqwe ihlume itswele eliluhlaza namakhonkco itswele. Yongeza marinade ezi zilayi yehagu kakhle ukuze zonke iingceba zenyama simanzi. Beka yehagu kunye pickle kwisikhongozeli closable efrijini ubuncinane 4 h. A epanini enkulu shushu nayiphi emifuno
ioli, dibanisa amaqhekeza yehagu e iinxenye ezincinane, inyama
eqhotsiweyo. inxalenye nganye inyama kufuneka uqhotse malunga nemizuzu emihlanu phambi
ekubeni omdaka. Xa kaJohn kuyimfuneko ukuba agcine ezithile izilumkiso, njengoko neziqholo ukuze kabukhali udubuleke empumlweni. Mkhonzeni le esityeni isaladi kwemifuno, irayisi, kimchi. Lwalo babe iresiphi efanayo apho inyama iziqwenga njengoko zeBarbercue, zifakwa kwimixube ze ekwakhiweni ofanayo esityeni elidlulileyo, yaye emva koko okungepani eziko iiyure ezi-2. Yehagu kulo mzekelo, kungcono ninikane nemfesane kakhulu elimnandi.
Unga nciphisa kancinane isixa zobulawu.