Turkey soup

Liye kutshanje phantse azithengiswa ezivenkileni, yaye kwaba nzima ukuba bathenge. Kodwa yonke into yatshintsha ngoku, unako ukuthenga nantoni na, kuquka ikarikuni. Turkey - intaka enkulu kangangoko, iikalakuni zasendle zifike 8 kg ubunzima, izilwanyana zikhula ukuya ku-35 kg! kusekho turkey Wild ohlala emahlathini of America, kumila isixa esikhulu inkunkuma (amantshontsho ngamanye amaxesha ukuya ku mabini), kwaye silwe kakhulu umthunzi wabo. Ngokubanzi turkey ihlasela ngaphandle kwesizathu esithile, nokuba kwabonakala kuye ukuba isicelo kummandla "yakhe".

Xa iikalakuni okumnandi, inyama into owomileyo. Oku kugqalwa zokutya wendele kakuhle kakhulu. Hi ndlela leyi, umhluzi ukusuka zeze inyama kuvela kakhulu. Turkey wapheka inani enkulu izitya ezahlukeneyo, kuquka isuphu okunesondlo. Yiloo nto, ukupheka isuphu ukusuka zeze, esiza kuxubusha ngayo kweli nqaku.

Ekubeni le ntaka avela eMelika, ngokulandelelana, kwaye izitya yeza kuthi khona. Yaye ekubeni "amerikanschine" intaba iiresiphi nasochinyali liphela, ukuba banyule kuzo naziphi ethile kunzima kakhulu. Xa ingcamango ukwenza isophu yemifuno ukusuka zeze, kwafumaniseka ukuba iinguqulelo kule isuphu imali enkulu. Ngenxa yokuba kungafuneka ukuba uqhagamshele baseMerika eziqhelekileyo, baye babelane iresiphi yokuqala, nto leyo osetyenziswa kwiintsapho ezininzi abahlala eUnited States, endiya ukuchaza apha.

Ukwenzela ukulungiselela le pipi isuphu echanekileyo, kuya kufuneka izithako zilandelayo: 300 g inyama zeze, iimbotyi, 300 g (optional, ungenza ukwenza ngaphandle), omnye iikherothi, itswele, a clove begalikhi, isibini yeetapile, 50 g celery parsnip iingcambu , namafutha omnquma (apho efanayo ngaphandle kwakhe). Kwaye ityuwa, ipepile, bay amagqabi, parsley.

Ngoko ke, silungiselele isuphu iresiphi zeze ubonelela isixa izithako ezidingekayo ukuze servings ezimbini ukutya. Kwaye musa ukulibala ukuba nkqu ngomlenze omnye (nangona kububulumko ukubiza le umlenze) zeze ungaba kuze kwekilogram inyama. Ngoko kuhle ukuba sicande inyama ibe ziingceba, susa amathambo kunye bhanyabhanya, asibeke bucala kangangoko ufuna. Ngokufanelekileyo phambi ukupheka inyama cut nesikweko. Bilisa kwesiqingatha selitha yamanzi ngembiza, kwaye xa amanzi yamathumba, wasibeka ukuba siti ikarikuni. Emva kangangesiqingatha seyure susa isikhongozeli ukusuka kubushushu niyinike bume malunga neyure, kwimeko apho ixesha ayikho kakhulu, ungakwazi ukupheka nje inyama kwiyure, onesiphumo, umhluzi umhluzi kuya ikarikuni.

Ngaba usike izigaqa ezinkulu leminqathe, celery parsnip - julienne, itswele kumnqumla kwi imicu ecaleni iibhalbhu enkulu, ngoko ntoni xa upheka na awe ngaphandle kwaye babuyele iwuse kwisidudu. Igalikhi kufuneka zicocwe kwaye batyumke.

Inqanaba eliphakathi kulungiselelwa izithako iphela, ungaqalisa ngembiza kubo.

Qhotsa iminqathe, namatswele inemvelaphi epanini nzulu, emva ihlamba kunye namafutha omnquma, ilunyekwa umlilo. Xa iikherothi uthambile, uyakwazi ukususa i pan lakubalela.

Nangona bonke eqhotsiweyo, ukumgibisela isibini lavrushek kulo umhluzi, ukongeza neekinofile, ityuwa, ipepile, yaye ukuba unayo imifuno olive okanye Mediterranean, ungadibanisa uwathandabuze le nto, nalaa nto. Xa ivenkile unako ukuthenga umxube esele zenziwe ezi imifuno, kodwa zizidibanise bona kunye iseti yabo, ukuba mix uwathandabuze nebheyizile, kwesilumko, okunencasa, zetyeleba ayo, oregano kunye marjoram. Lo mxube iza kuba sokwandiswa enhle nayiphi isophu.

Ngoku ongeze isuphu pipi imifuno zethu igcadiweyo, ukwandisa umlilo ngenjongo ukwazisa ithumba. Xa isuphu uza ithumba, ukunciphisa ubushushu upheke malunga nemizuzu engama-10 ngaphezu abile.

Okulandelayo, susa isuphu ukusuka womlowureli, umgalele iitapile diced, bilisa kuba malunga ne-15 imizuzu. Ukuba nithanda iimbotyi, kwaye uyifaka (kakade, ilungiselelwe advance), ngoko ke kuya kufuneka oyithandayo zeze isuphu yam kunye neembotyi.

Yonke esityeni ilungele, uyakwazi kugalela isuphu ezitsheni. Musa ukulibala ukuba afefe isidlo engena isuphu parsley. Yiba nomdla wokutya!