Herring Ambassador ekhaya: Tips and Recipes

Ngokuba lixesha lokuqala baqalisa pickle herring eHolland ngenkulungwane ye-14, yaye eRashiya kule ezintsha kwabonakala senkulungwane kamva, hayi nje weza ukuthanda, kodwa iye yaba esityeni yesizwe yemveli. Kungenxa emizini Russian baqalisa Inxusa herring elikhulu, lo gama wadala amakhulu zokupheka kwiintlobo ngeentlobo zeentlanzi. Namhlanje herring ityuwa zingathengwa kwivenkile, uze upheke ekhaya.

Alithandabuzeki elokuba, epheka zabo izandla herring tastier kakhulu kunalowo ophezu ezishelifini ngayo kwakunye neevenkile. Kulo mzekelo, herring Ambassador ekhaya ngakumbi nenoqoqosho.

Ngaphambi kokuba uqale pickle iintlanzi kufuneka zilandele ngqo ezi ngcebiso zilandelayo.

Kuba yokulungiselela kuyanqweneleka ukuthatha herring entsha, kuyo nayiphi na imeko, ukuba yonakele, kwiimeko ezizodwa, ice-cream, njengeepropati flavoring enokuchatshazelwa kakhulu low quality.

Sifa kunye nesalmon kunye mackerel kweentlobo zeentlanzi, ngeentlanzi ifanele khulu yityuwa ngenxa iimpawu zazo ngokukhawuleza zivuthwe.

Ezilungele ukulungiselela iintlanzi ezifanelekileyo ezinkulu ezityebileyo, ebusika okanye spring catch njengangaphambili besasaza sinawo umxholo iphezulu amanqatha kuhla bhetele.

Yenza herring Ambassador ekhaya engcono ngetyuwa erhabaxa, nto leyo tsala ngcono ukufuma abangaphezu kwemfuneko kunye ndingatshiseki inyama.

Xa uthenge imveliso herring ngetyuwa okanye xa prosola embi kukho ingozi yosulelo amagciwane eziyingozi kunye nezinambuzane, kuba ngcono ukuba ityuwa kunye neviniga ukuxhathisa. Ukuze bazikhusele isisombululo xi kufuneka 12-15 ekhulwini.

Izitya kakhulu ukupheka ke imiphanda herring, imiphanda ngomthi kunye kwisikhongozeli enameled.

Ukuvelisa herring endisisigidimi ekhaya, amathumbu amancinane akunakwenzeka; kwaye usebenzise i-avareji yonke okanye ndazikhuhla ukuba internals of saline obegalelwe esiswini ngesirinji; ngokuyimfuneko iisampulu ezinkulu gutting ze uyinqunqe ibe ziingceba.

herring ngetyuwa egcinwe kabi, kunye nerusi kubonakala phezu komhlaba intlanzi (ukutyabeka etyheli) oluthi luqokelelane yi igcwala okunamafutha. Ukuthintela izenzakalo ezimbi ezifana kuyimfuneko ukusebenzisa isitya yokugcina evaliweyo, apho anetyuwa kufuneka ilungiswe xa umlinganiselo yetyuwa kunye namanzi, omnye ukuya ezintlanu, ngokulandelelana kwazo. Kwenqanawa ne fish ngetyuwa kufuneka ukubeka kwindawo emnyama epholileyo okanye efrijini. Ukugcinwa kwexesha herring ngetyuwa kwi efihlakeleyo, zingadlulanga iintsuku ezili-10 kule ntlanzi efrijini nto zimbi kuloo nyanga.

A iresiphi elula ungakwazi ngokukhawuleza ngayo Ambassador herring. Ngelo wokulungiselela besanda wentlanzi isisu cut uze ususe insides. A imithambo yegazi etsolo imela kususwa ibekwe enzulwini lweHo- esifubeni. Xa herring yahlula wahlamba izihlandlo eziliqela ngamanzi abandayo, oko kukuthi akukho nethontsi enegazi. Emva koko, intlanzi kufuneka owomileyo afefe ityuwa macala onke, ukuba izaliswe kwisisu kumculo nesisu. Ubungakanani izithako kufuneka abalwe ngokususela olinganise 1 kg iintlanzi 200 grams yetyuwa. Ke iintlanzi zibekwe ngendlela ngomthi okanye isitya lwawo, afefe ngetyuwa kwaye zigcinwe kwindawo emnyama kunye epholileyo. Emva kweentsuku ezimbalwa imveliso ulungele. Phambi kokuba ukusetyenziswa iintlanzi ngetyuwa kufuneka zifakwe emanzini.

Ukwenza herring Ambassador ekhaya, ungenza ngokwahlukileyo. Ezinye iintlanzi kunqunyulwa yaye ngoko nangoko wakhonza phezu kwetafile ukuya iitapile shushu eluhlaza. Yaye kusenokwenzeka ukuba usebenzise herring lome encinane, kulenga isidumbu sakhe egumbini kakuhle umoya imini. Nguwe kuphela ungakwenza oko nge mbelukazi okunamafutha zamafu. Ngenxa yale nkqubo iintlanzi ngaphezulu zavetritsya kancinane kwaye isongo ilanga-womile. Noko ke, iintsuku ezinde ukugcina intlanzi ayikhuthazwa kwimeko enjalo. onesiphumo uju intlanzi kuya kuhlala abantu amalungu osapho kwaye iya kuba yinto emnandi ukuba iindwendwe.