Iikeyiki kunye amaqanda phezu kwamanzi: iresiphi

Akukho umntu ongatshatanga owayeza ungamthandiyo enekuku du. Ukongeza, ukulungiselela bona ayikho nzima, kwaye akukho mfuneko ukuba a lot of lwezithako. Eyona yesiqhelo enekuku, phezu kwamanzi ngamaqanda, ezifunyenwe yi ezingcakacileyo, nemfesane. Ingalungiswa njengosula isitya esahlukileyo, kunye jam, jam, njl Yaye kusenokwenzeka ukuba ukusebenzisa ukuwavala ezahlukeneyo: .. Kwamakhowa, itshizi, inyama, okanye nantoni na. Ngoko ke bhala nabo okanye bakhonze nje ubusi - ku iti. Kwaye siya kunceda kule zokupheka zakho. Zinyulele ibe nye kuzo, ubonise iinkanuko zawo zokupheka kunye neminqweno, uze isicelo etafileni, raduyte ababathandayo. Sifumana phantsi ishishini, ulungisa libiza obhityileyo phezu kwamanzi.

Iresipi № 1: enekuku obhityileyo

Izithako amanzi ngaye abilayo - 600 ml, iqanda - ezithathu, umgubo - 190 grams ye-oli yemifuno - ngecephe kunye nentwana ye ngembiza, uwathandabuze.

Beat egg phehla ngetyuwa kunye namanzi. Lwalunye ukhamba, ngokuthe ngcembe bangangenisa umgubo ngelixa ziqhubela phehla. Yongeza i oyile intlama yemifuno, phehla kwakhona kakuhle. Oil kwi ekwakhiweni akayi kuvumela inkqubo ngembiza enekuku babambelele espan. Ekugqibeleni kufuneka abe, intlama semali-free efanayo. Kuthambisa pan kunye ibrashi. Kulungile ke, yothani, wathulula phezu maleko ubhityileyo intlama, uqhotse keyiki. Kwenzeka ke njengoko silungiselela zonke enekuku phezu kwamanzi kunye amaqanda, isiqingatha nje, indlu wadla ngokukhawuleza jam, wahlamba phantsi kunye iti. Kulungile, sifuna ukuxelela omnye iresiphi.

Inombolo iresiphi 2: ilungelo kakhulu

Ngaphambili, omama abadli ukufumana enekuku Wawuzisa ezikumgangatho ophezulu phezu kwamanzi. Ngamanye amaxesha aba "zerabha" kancinane. Kodwa ke amalinge beza ngendlela echanekileyo. Kwaye ngoku libiza phezu kwamanzi kunye amaqanda baphume mnandi kakhulu. Ngoko ke sinikele ingqalelo le ndlela ichazwe ngezantsi. Kucetyiswa ukuba basebenzise ipani ne elungileyo non-stick ngeso lenyama.

Sifuna: kwisiqingatha ilitha yamanzi, amaqanda amathathu, amacephe amabini eswekile, uwathandabuze, itispuni baking powder, iikomityi enye enesiqingatha yomgubo, amacephe ezintathu ze-oli yemifuno.

Uthululele isikhongozeli iswekile, ityuwa, amaqanda, yagaleleka de njengogwebu karhulumente anoboya. Kuthatha malunga nemizuzu emihlanu. Sithatha kwisithathu emanzini, ukuthumela umgubo kuhluzwa kunye baking powder epanini kwaye phehla zonke lokuxhuba intlama. Xa ugalela lonke amanzi ngexesha elinye, kuya kuba nzima ukuba singene qhuqha of lunamahlwili amhlophe yomgubo. Galela ngoku, yenza okufanayo ioli, ndinivuse. Le ntlama silubona elulwelo, kodwa lowo kutheni enekuku ezibhityileyo kangaka. Ngoku baqale uqhotse iikeyiki emnandi phezu kwamanzi, kwangaxeshanye ukuba ngowokuqala kubo kucetyiswa ipani ugcobe. Emva kokugqiba i libiza Qhotsa yokugqibela, kuzisonga, nowezojiweyo ngepani uze uvale isiciko. Baza kuqhawula elithambileyo ngakumbi okumnandi.

Inombolo iresiphi 3: elula

Enye iresiphi.

servings emithandathu, kufuneka: amaqanda amathathu, amacephe amabini iswekile engumgubo, ababini kunye nekomityi nesiqingatha yamanzi ashushu, iikomityi ezimbini zomgubo wengqolowa, ube icephe oli yemifuno kwakunye itafile ngetyuwa.

Kulungile, ngoko kwakhona ekulungiseleleni iikeyiki emanzini. Amafoto, kunye iiresiphi kuya kukunceda ukuba wenze kakuhle. Ngakumbi nzima loo nto hayi. Le yenye yezona ndlela ilula kwaye kulula. Ukongeza amanzi ashushu iswekile granulated kwaye uwathandabuze. Axutywe kakuhle de yonke ithe yachithwa. Beat amaqanda kunye sokuxuba, ukongeza umgubo, unokuba keyiki, kodwa kunokwenzeka nobesiqhelo, eli banga liphezulu, bonke, ibethe kwakhona de la manqathana eza iqhawulwa. Galela yeflawa ibhotolo kakhle. Le ntlama ifanele ibe elingqingqwa, anzongonzongo, kufuneka thina, ukuba nantoni na, waye bungxengwe ngamanzi. Qhotsa okungepani eshushu, leyo lard de brown segolide.

Iresipi № 4: ngesoda kunye neviniga

Kwaye kwakhona - enekuku ezingcakacileyo phezu kwamanzi; ngenxa yokuba akukho yahlukile abo esojiwe kefir okanye ubisi.

Izithako: iikomityi ezimbini zomgubo, iqanda, amanzi eqhelekileyo - iiglasi ezimbini, isanti iswekile - amacephe amabini, soda - isiqingatha itispuni, oli yemifuno - amacephe amabini, netyuwa.

Kwesinye isitya, ibethe iqanda likhuhla kunye neswekile netyuwa. Uchitha iglasi yamanzi kunye axutywe kakuhle. Yongeza iviniga, soda islaked. Galela umgubo kakhle, ungakwenza oko nge lokuxhuba. Sifumana intlama abantamo, nto leyo bungxengwe ngamanzi aseleyo, likuxhoxhela rhoqo. Ngasekupheleni ukongeza ibhotolo kwaye dibanisa kwakhona. Oil ipani nayiphi amanqatha enekuku itshiswa upheke. Kule iresiphi, kungakuhle ukuba nokuthambisa isixhobo phambi libiza nganye. YOBOMI phezu kwetafile, wafaka ugcwalisa okanye ufana nje, kunye jam, umzekelo. Yiba nomdla wokutya!

Tips inkosikazi: indlela uqhotse iikeyiki phezu kwamanzi ngamaqanda

Ezi ngcebiso baninzi kangaka, siye sakhetha ezona ziphambili:

1. Qhotsa enekuku ezingcakacileyo kufuneka imizuzu enye okanye ezimbini kwicala ngalinye, hayi ngaphezulu.
2. Kufuneka ukuba ususe le ndlela ilandelayo: Ndikhwele epanini encinane, ukuqalisa le libiza, tilting oko, unganciphisa le yinxalenye igxalaba iplagi pan ngaphandle libiza.
3. Uqhotse libiza izinto zisiza oluphakathi ubushushu eliphakathi okanye ubushushu Isitovu eliphantsi ebanzi, apho ezikhethiweyo ngokusekwa kubukhulu ngayo epanini phezu.
4. Galela ubisi namasi kwi intlama ukuba iikeyiki ezi zomile.
5. Ukuba embindini kuya kuqalisa ukuba aphuphume behlatywe ngefolokhwe.
6. Ukuba uyasaphula, kufuneka ukudibanisa iqanda kunye nomgubo omncinane.