Iingcebiso eziluncedo: ukupheka irayisi esimnandi

Naxa nakwinto elula efana, njengoko zokupheka irayisi, kukho ezininzi i ubuqili. okumnandi Indlela ukupheka irayisi? Le yenye ezo ngxaki zemihla ngemihla ekufuneka inikwe bonke abafanelekileyo. Apha sidibana neengxaki ezithile. Mhlawumbi eyona ngxaki inkulu kukufumana njani indlela umgrayo abazange unamathele ezantsi ipani lingatshi liphele. Ukongeza, ukuba kuyimfuneko ukulungiselela irayisi esimnandi, okuhambelana kanye ukuba ukuyondelelana kwendlela esityeni kuba yona. Kwaye xa miqulu makhulu ngokwaneleyo ukuze benze oku kungabi lula! Nazi ezinye iingcebiso eziluncedo ngaphezu kanye iya kuba luncedo kuwe ekhitshini.

Indlela ezimnandi ukupheka irayisi ukuze nivathise

Ukuze ufumane isidlo esikhulu, awukwazi silibale iinkcukacha, ingakumbi xa kufikwa kumba uhlangothi izitya. okumnandi Indlela ukupheka irayisi? Musa sinayo uze uthenge imveliso esemgangathweni. nani Old soze kuba okumnandi efanayo yaye kulula fresh. Cooking ingaba amanzi, ubisi okanye umhluzi.

Cinga ukuba okanye hayi ukuhlamba irayisi. Kumazwe Western, abenzi abaninzi pre-lokucoca phambi kokuba imveliso iya kwi counter. Egeza irayisi, nakanjani ukuba balahle izondlo ukuba baphathwa ngokuqhelekileyo kunye namasimi nerayisi. Ukongeza, oku kuya kusinceda siphephe stickiness nokuba sipheke ukukhanya nivathise friable. Siyaleza ukuba uhlambe irayisi kakuhle ngaphantsi kwamanzi aphilileyo kwaye yome phambi ukupheka, ngaphandle xa sele sele pretreated.

Indlela ezimnandi ukupheka irayisi: efunxa

Thambisa wokudla ayikho kuyimfuneko, ukongeza kwezo meko, xa kufikwa Basmati irayisi, irayisi zasendle , okanye iresiphi okhethekileyo. Ukuba kuyimfuneko, ubuchule njengesiqhelo lulula, bathele rayisi emanzini abandayo imizuzu 30-60 okanye de yokuhlamba irhasi de amanzi luqhubeke.

Efunxa okuziinkozo elide Thai okanye basmati irayisi, nto umnyamekelayo isiphumo kangangoko kunokwenzeka.

Galela umgrayo ngamanzi abandayo kwaye izoqhubeka de ukuyondelelana ogqibeleleyo, angavumeli ukuba bapheke. Le Okungumahluko irayisi glutinous okanye ubisi elimnandi.

Indlela ezimnandi ukupheka irayisi: tips

Ukugcina ingqibelelo iinkozo irayisi. Isizathu sokuba kwakhiwe ubunzima unokuba echukumisayo mushy kunye nokongeza amanzi amtyuba. Zama ukunqanda oku: nokuba kuditshwa ngecephe kuselukhambeni ngenjongo ukuzama irayisi, wena kuchaphazela isakhiwo sayo. Le Ngaphandle kuphela lo mgaqo nguye nerisotto. Ityuwa akuyomfuneko xa upheka irayisi, kodwa ezinye abapheki bacinga ukuba kuyimfuneko ukudibanisa. It phantse alichaphazeli ixesha ukupheka, kodwa iphucula incasa. Noko ke, njengoko kucacisiwe apha ngentla, kukho umngcipheko omkhulu kokonakalisa ingqibelelo mbilu.

Bilisa irayisi eyenziwe ngepani enkulu - oko kuya kukunceda ukuba uphephe unamathele luvutha. Ngaphezu koko, iinkozo anento ukwandisa kwinkqubo zokupheka. Soloko susa irayisi ukusuka njengesitya kuphekelwa; ngoko ke ngeke kwenzeke ukuba sikwetyise. Ukuvavanya ukulungela irayisi kwicala esityeni, unganciphisa enye ingqolowa phakathi kweminwe. Kufuneka athambe kwaye ube engundoqo ashinyeneyo.