Inyamakazi: zokupheka

Olu hlobo inyama ezifana inyamakazi, ngokuba baseRashiya abaninzi bazibuza. Inyama yehagu kunye yenkomo kusenjalo eziqhelekileyo. Yitsho ubonile evenkileni uthenge iqhekeza enamandla inyamakazi. Ndimele ndenze ntoni na oko? Yintoni ukupheka ukutya? Sikunika iiresiphi umdla nelula inyamakazi ezindle. Sinqwenela impumelelo culinary!

yosiwe inyamakazi

isethi Food:

• ibhotolo - 1 tbsp. l;
• bay amagqabi - iiyunithi 3;
• amanzi ilitha 1;
• 150 g amafutha (ezingenatyuwa);
• 2 anyanisi amakhulu;
• umgubo - 2 tbsp. l;
• iviniga - isiqingatha indebe;
• 400 g cream (nqatha);
• iinkozo zepepile - 8-10 iiPC;.
• Inyamakazi 1.5 kg (ekukhethwa ukuba ukusuka isahlulo femoral);
• ityuwa.

ngakwicala lokwenziwa:

1. Babeke phezu Products kwetafile, ukusuka apho siza kwenza uyose. Yintoni elandelayo? Le dipper kuyimfuneko ukuba ubilise amanzi kunye izilayi nga riki na pongo. Makhe cool ongeze ulwelo kunye neviniga kuyo.
2. Inyamakazi wayifaka sisitya enzulu. Zalisa marinade walungisa ngaphambili. Evuna kwindawo ebandayo iintsuku ezi-5. Yonke imihla, inyama kuno kuvulwaqalwa.
3. Ngosuku 6 ukusuka zandifumana marinade inyamakazi. Susa imicu. Ke iqatha lenyama kufuneka owomileyo itawuli. Kodwa loo nto bonke. Izilayi inyamakazi Nashpigovyvaem of Bacon. Woyigalela ityuwa. Top floured (1 icephe. L).
4. Sa inyama ipani Qhotsa, usebenzisa nenqatha ebomvu-eshushu. Yokuchitha inyamakazi kwelinye icala, ngoko ke omnye. Xa kumphezulu inyama wabonakala brown yegolide, uyakwazi ukucima umlilo. Piece thina shift kuselukhambeni. Xa epanini apho inyamakazi, bathele iglasi yamanzi. Silinde kwada abilayo. Kwaye emva koko athumele imixholo ipani ibe epanini.
5. Yongeza nga riki ukuya inyama marinade kunye nobulawu. Top iqhinga isiciko. Imizuzu yonke ngokumisela umlilo kade. Musa ukulibala ekunkcenkcesheleni umane juice inyamakazi ukusuka ipani efanayo. inyama Ukulungela wagqiba ukusebenzisa ifolokhwe. Xa upheke, ngoko ke epholileyo wayiqwenga ngaphesheya iinkozo. Oku kubaluleke kakhulu.
6. Inyama wayibeka ngesitya. Thina uwunika ukumila yonke isithuba. Emva zokucima kokuba inyamakazi sasihlala sauce. Akuyomfuneko ukuba zilahlwe. Ukuze ukubeka 1 tbsp. l umgubo. Zisa nokubila. Ukongeza imali cream ngasentla. Kwakhona ubilise. Kuhleli ukuyicoca yonke ngokusebenzisa colander. Galela sauce pieces okuphekiweyo inyama. Ngenxa yoko, nathi Ndinento isidlo esivumba inyamakazi. Ungasonwabela ke isidlo sakho!

Inyamakazi soup iresiphi

izithako Laveka:

• iitapile - 6 iiPC;.
• imifino;
• 3 anyanisi aphakathi;
• 450 g Bacon inyamakazi;
• 2-3 cloves begalikhi;
• ubulawu (pepper, ityuwa);
• imifuno omncinane (yahluzwa) oyile.

Imiyalelo lokulungiselela

Step №1. Ufuna ukuba ukhanyise eyondlayo kwaye emnandi adle isuphu? Yenza konke njengoko kubhaliweyo imiyalelo. Okokuqala kufuneka ahlambe ekuqhubeni brisket emanzini. Sika inyama ibe ziingceba a la ezinokufumaneka. Thumela kwi ngembiza yamanzi. Kukho kwakhona abeke yonke itswele (ngaphandle ese exolweni) kunye neminqathe cleaner. 2 yabanikazi ngeyure.

Step №2. Iminqathe anyanisi kufuneka zisuswe umhluzi. Ezi imifuno ke akusekho mfuneko. na kukuba ilahlwe phandle zona. Inyama kwakhona ndaxhwitha aze afakwe isitya. Esiseleyo umhluzi thumba ubushushu medium phezu. Kuthatha malunga 45 imizuzu. Ngoko ungadibanisa ityuwa uyigalele izinongo.

Step №3. Thatha namatswele amatsha kunye neminqathe. Hlamba amanzi etephini, * ekuhlanjululweni, uze usile. We uzithumele espan. Passeruem esebenzisa ioli. Ngembiza ngenxa usibeke umhluzi.

Step №4. Ngoku ke kufuneka ukuba ufake ngepani zinqunqwe iitapile kunye izilayi inyama. Qhubeka ukuze ukupheka isophu. khubaza yoMlilo kuphela emva iitapile zithambe. Esityeni yokuqala inyamakazi wakhonza kunye cranberries ezintsha okanye cranberry. Galela isuphu ezitsheni uze uhombise amakhambi ezinqunqiweyo.

inyamakazi Braised ku multivarka

Uluhlu lwemveliso:

• itswele ezimbini eziphakathi;
• 1.5 iilitha zamanzi;
• 1 kg inyamakazi (ngaphandle namathambo);
• apple cider iviniga - 2 tbsp. l;
• ubulawu (pepper, ityuwa);
• iminqathe - 2-PC.

ukulungiselela:

1. Esityeni laba amanzi futhi emnandi, kufuneka Faka inyama. Yintoni ekufuneka? Iqhekeza inyamakazi wayifaka kwisitya enzulu. Ukupheka marinade neviniga kunye nobulawu. Galela ukudla. Thina ukushiye kangangeeyure esi-8, kwaye kuhle ukuba ubusuku.
2. Thina afumane marinade inyamakazi. ulwelo ngokugqithiseleyo kumele some. Le nyama ahlambe ngokupheleleyo ngamanzi, isikwe imivalo uxande (elincinane). Yongeza neziqholo. Oku kunokuba turmeric okanye ikumin.
3. Asihlambulule uhlambe iminqathe. Cells phezu grater esiphakathi.
4. Susa ngeengxam ezabe anyanisi. Itswele isikwe isiqingatha-amakhonkco ezibhityileyo.
5. Kwesinye isitya inxenye Multivarki imifuno ezinqunqiweyo. Ngoko kukho umaleko inyama. Ngoku ukubeka iintsalela itswele kunye neminqathe. Inani lamanqanaba kuya kuxhomekeka ubukhulu kunye nokumila kwindebe.
6. "Icima" usebenzise indlela. I-timer kufuneka imiselwe ku iiyure 1.5-2. Emva koko, inyamakazi unako ukukhonza. Le umphelelisi kuyo ziza eluhlaza iitapile.

Ekhaya nesoseji inyamakazi

izithako:

• isilonda - 6 m;
• galo-suneli;
• 400 g fresh yehagu lard;
• Igalikhi - isiqingatha intloko;
• ethile idile yomile;
• 1.8 inyamakazi kg;
• ubulawu (pepper, ityuwa).

umyalelo

1. Ekuqaleni, mboleko yokwenza inyama. Kuyimfuneko ukuhlamba kunye owomileyo. Okulandelayo cells iityhubhu.
2. Thatha amanqatha. Sika alityatye. Xa ubukhulu kufuneka babe iityhubhu kancinci inyama. Oku kubaluleke kakhulu.
3. Ikonofile icocwe ethabathela ezinkozweni ese exolweni. Siye baluwela kumatshini okhethekileyo.
4. Kwesinye isitya, xuba namanqatha kunye nenyama. Woyigalela ityuwa. Afefe nge izinongo.
5. Inyamakazi nesoseji kubandakanya ukusetyenziswa amathumbu. Ukuba baya babeka Akunakuba. Ngoko ke, kuhlamba aphilileyo emathunjini emanzini. Nokuzidibanisa phezu umlomo okhethekileyo efakiweyo grinder inyama. Gcwalisa ethunjini inyama okuthambile (inyamakazi + Bacon kunye nobulawu). Yintoni elandelayo? Kuyimfuneko ukuba bajije ikholoni zonke cm-30. Uzahlule ngenyameko ibe iisoseji. Ukuba kukho indawo apho umoya eziqokelelwe, oko kuyimfuneko zakuba Ugqobhoze ngenaliti.
6. Preheat eziko. A ubushushu obufanelekileyo - 200 ° C. Kwi ukubhaka, ezantsi apho nisoloko ioli, bandlala iisoseji. Konke oku yenqanawa eziko. Ixesha libekiwe imizuzu engama-30. Ukulahla iisoseji. Enye imizuzu 10 wapheka. Emva koko babakhonze phezu kwetafile. nesoseji adle nganye iziqwenga eziliqela. Kule dish yi itumata egqibeleleyo okanye bukhrim mushroom sauce.

Indlela yokwenza nokudla ukudla adle

Sinikezela kuwe elula kunye neendleko-olusebenzayo ngexesha imithi. Imiyalelo yokulungiselela inyama yathamba anikwe apha ngezantsi:

Step №1. Meat kuhlamba ngamanzi abandayo. iityhubhu ukunqunqa (avareji). iqhekeza ngalinye dudula kancinane isando okhethekileyo. Afefe ityuwa nepepile.

Step №2. isityu inyamakazi lidla zikhiwa ebusika. Ngoko ke, simele silungiselele sinayo kwangaphambili. Amagciwane kubo bayigubungele. Emazantsi ingqayi lavrushku nganye ufake (3 sheets).

Step №3. Ubukhulu becala kumsebenzi owenziweyo. Thatha iibhanki, wabele kubo izilayi inyamakazi, ngoko sisongele ngefoyile ye izihlandlo eziliqela. Beka Umgqomo lezonka ebandayo. Cwangcisa lobushushu 180 ° C. Inyama kufuneka matshamatsha kwiziphathi kwiglasi 3 h.

Step №4. Xa isityu inyamakazi esiphekiweyo, kufuneka bendinokuphuma ngayo eziko. Banks ngemixholo kufuneka uphole. Emva koko, siya mabubagubungele kunye ezineziciko ecocekileyo ndikuqengqe up for ebusika.

Ekuphetheni

Sinethemba lokuba kuchaziwe kwinqaku iiresiphi inyamakazi yawa uthanda wena ephefumlelwe kuzo culinary. Enoba yintoni ufuna ukupheka le inyama - isuphu, uyose okanye nesoseji. Enoba kunjalo, kuya ithenda, ukutya okunencasa kunye obanelisayo inyamakazi.