Kokutya neziseloZokupheka

Intlama for ophaya nokuzoba

Kudala kwaziwa, yaye akukho mathandabuzo ukuba amaqebengwana ezinjengezo ixesha elide ukubhaka eRashiya, akukho azifumaneki nakwenye indawo apha ehlabathini. Kuphela nje musani ukusebenzisa iindwendwe, ukudala yeyokukhulisa, "siphila 'intlama for ophaya. amasi, cream ezimuncu, igwele, ibhiya, otrubyano-igwele starter ... nkqu leNzila, xa ukusetyenziswa uninzi iimveliso sele ulawulwa ngqo, iindwendwe mhle ngobuchule yezilwanyana iikeyiki leNzila, pie, iikeyiki, apho ukungcamla ayikho kubi Skoromniy.

Intlama Idla ngokuba pie - buciko okhethekileyo. Elinesoya, ukufunda ngokutyibilikayo, uya kusoloko kukwazi ukupheka amaqebengwana imnandi, esebenzisa elula kakhulu kuyo, kodwa iluncedo kakhulu iimveliso. Makhe, kwaye siza kufunda ukuba ukwenza njani intlama enjalo.

Ukuze ukubeka intlama elula ezinqinileyo ngenxa iipayi, uya kudinga oku kulandelayo:

  • kancinane nje ikhilogram yomgubo ocoliweyo;
  • iikomityi ezi-2 zamanzi shushu;
  • -Esithathwini indebe amafutha zezityalo esimnandi;
  • 40 g okuze;
  • ityuwa - malunga itispuni.

Okokuqala, wabeka utywala. Ukuze wenze oku, igwele unyityilikiswa kwisiqingatha iglasi yamanzi ashushu, makongeze asiphe yomgubo. Xa lo mxube amagwebu elungileyo, xuba zonke izithako, baxovula kakuhle, eziqhiyeni ngokufudumeleyo, shiya kwindawo efudumeleyo. Xa intlama eqalisa ukuphakama, nokukwazi kakuhle. Ngoko kuyimfuneko ukuba uphinde amaxesha amabini okanye amathathu. kuwe kuphela lingenza ikeyiki.

On ipleyiti efudumeleyo wabeka esityeni ukubhaka, bagcobe kuyo ioli, ukuba shushu. Intlama Idla ngokuba iipayi, Noko ke, njengazo zonke ezinye, kuyimfuneko ukuba babeke phezu ifomu shushu.

Ukususela ubunzima engundoqo intlama Ukwahlukanisa intwana encinane ngayo ukwenza ezantsi espan. Kuba oku unrolls intlama umaleko malunga isentimitha zamafu. Ngononophelo uyiweze phezu kwitreyi yokubhaka, aziyitwabululi ukugcwaliswa. Kuba evaliweyo-cake iqhube ezinye umaleko, kodwa inobuqhophololo ngaphezu kwazo, abagubungele Akunakuba. Ukuze ezikucaphukisa kakhulu ngexesha bhaka wazikrazula sinjengezonkana ngefolokhwe kwenza ukuhlatywa ezimbalwa.

"Amavili" ikeyiki unako zinokuhonjiswa ngemikrolo zovavanyo: amagqabi, ngemivumbo babebhala, iinkwenkwezi kunye neentyatyambo. Umphezulu lubricates ukuphisa olomeleleyo iti, ngokuthumela ikhekhe lezonka kubushushu ka-180 ° C. Ukuzimisela ukuba bahlole iiasi somthi. ikeyiki Ready kususwe, moisturize komhlaba ngamanzi ashushu usebenzisa yokupheka brush, inshorensi kwaye anike "ukuphumla". Uyakwazi ukukholisa abantu obathandayo.

A amagama ambalwa malunga iintsimbi. Le Intlama for izonkana naziphi toppings ezinqinileyo. Lingalungiswa, umzekelo, ka buckwheat kunye amakhowa, ikhaphetshu, ertyisi, irayisi kunye namatswele. Kodwa ukufumana izinyo elithozamisayo, ngoko ke ndithanda meatless yephayi kakhulu nokuvalwa poppy. Lokulungiselela yalo, ndiya bagqwethe poppy iphekwe kakuhle kunye neswekile kulo blender. Ngamanye amaxesha ongeze kancinane nati okanye intlama yejusi yelamuni. Kubonakala evumba limnandi, emnandi. A iswekile unako kufakwe nobusi.

Intlama for ophaya yaba mhlophe ngakumbi, iplastiki, endaweni yokuba amanzi ocacileyo kucetyiswa congee. A irayisi ebilisiweyo ungenza nokugcwaliswa: overcook itswele, amakhowa, uwahlanganise kunye nerayisi, yongeza nobulawu.

Idla Intlama for pie okanye amaqebengwana ngayo kuphekwa enye iresiphi, ngaphandle kokusebenzisa nagwele. sentlama Fresh ukulungele ngolu hlobo.

Galela phezu ukusika etafileni ngedolo neendebe ezintathu zomgubo ocoliweyo, wenze umgqobho kuyo. Siqala ukuba uthululele emngxunyeni epholileyo ngetyuwa ukubilisa amanzi (isiqingatha indebe) umgubo echukumisayo spatula. Siye baxovula intlama ixesha elide ukwenza oko kuza nya ngesandla. Emva koko Roll ibe ibhola, afefe umgubo, ukusonga, shiya kangangesiqingatha seyure. Emveni kwale cinizela phantsi intlama, esongeza yomgubo njengoko kuyimfuneko. Thina ukwenza patties, wazibeka phezu bhaka eshushu, bayigubungele itawuli anike "rasstoyatsya" ikota yeyure. Lubricates kumphezulu oli yemifuno, athumela eontini ashushu kakhulu. A kwimizuzu embalwa, kwaye na ukuyikholisa home for ubuhle bayo zokupheka.

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