Iresipi: "Amaqanda e lwemostade sauce." Khetha ukulungiselela sauce

Amaqanda - ezivela kumacandelo omnye ukupheka anokufumaneka yanikwa ukutya. inzuzo yazo obungenakuphikiswa kukuba abasakwazi kusebenza ngempumelelo njengosula isitya esahlukileyo - wadla ngokuqhutywa yintliziyo zonke. Eyona nto ibuhlungu kukuba izitya iqanda zidla thaca amaqanda kuphela begilana, omelettes kunye - amaqanda ebilisiweyo, leyo zikhatshwa netyuwa kuphela kunye eyemayonnaise - ngaphantsi rhoqo. Yiloo nto eyabangela ukuba le kancinane yakutshanje nok ngabantu abaninzi. Yena ngokukhawuleza wadinwa kwaye kunokuba ingabangeli ngokwalo incasa. Kodwa, esazi amaqanda iresipi apha lwemostade sauce, unako ube fan enkulu nje indlela enjalo nokulungiselela. Ingakumbi ukuba amalungiselelo yahlukile zokupheka oluqhelekileyo kakhulu stryapaniem "umhluzi."

Simple, olukhawulezayo okumnandi

Sicebisa ukuba siqale iresiphi elula amaqanda xa lwemostade sauce. ukusebenza kwakhe akazange athathe ixesha elininzi. Kwaye kufuneka nje lwemostade, iswekile, amaqanda, cream, mayonnaise yeelamuni. Kwaye ukusiqhuba ngokulula kakhulu. Of lemon oluphumayo juice, ugalelwe amacephe amabini eyemayonnaise, ikota selitha cream kunye nesiqingatha iphakheji lwemostade olomeleleyo. Ukuze ukunciphisa asidi ukugcwalisa i icephe leswekile (ezinkulu okanye ezincinane - ukhetha); ityuwa nepepile emhlophe - ngokomthetho ekhuhlangubeni lakho. Ukunika sauce ezixineneyo enkulu, kunokwenzeka ukuba ongeze omnye luyacolwa zinqunqwe iqanda ebilisiweyo, nangenxa isongo - imifino ezinqunqiweyo. Uxove zonke izithako kunye nesosi obuthululwayo kubini zamaqanda nzima-eluhlaza. imali yayo iya kuba yanele ngamaqhosha amaninzi kangangoko 8.

egg entabeni

Kukho nenye iresiphi amaqanda e lwemostade sauce, apho nje kuphela "eqokelwe", kodwa indlela lokondla. Amaqanda ngokwabo iphekwe ngokwendalo kodwa hayi wondla yonke okanye iihafu, wabasika ngezangqa zamafu, ezibekwe iphiramidi. Ilungiselela sauce 30 g lwemostade ezishushu wavukwa imithamo ezilinganayo neviniga neoli yemifuno (isiqingatha iglasi); prisalivaem sauce, kwaye uzaliswe kwisilayidi. Top ubuhle kunye incasa zophuculo lettuce obekwe, isithombo kunye nezangqa ezahlukeneyo ezinqunqiweyo amagqabi.

Amaqanda kwi iqokobhe Bacon

Nkqu iresiphi umdla ngakumbi "Amaqanda e lwemostade sauce" natyetyiswa kwakhona "cover" ye Bacon. Uluvo apha kukuba amaqanda nzima ebilisiweyo isikwe yokuhlala, elowo bujikelwe Bacon eVancouver. Inyama iya a bit: amaqanda-4 - kuphela 100 g sauce yale ukutya kwakhona ngandlel ezahlukeneyo: ukudibanisa isiqingatha sekomityi lwemostade, isinye kwisithathu - yobusi, ikota - apple cider iviniga kunye icephe nayiphi isoso. Umhluzi kufuneka wayekhondoza ebusuku opholileyo. Isongiwe amaqanda imizuzu elishumi kwaye zibhakwa eontini eshushu, wawagalela yi sauce kunye kudliwa ngemigcobo.

Amaqanda e German

Kwakhona Germany imbeko esityeni kunye namaqanda kwalungiswa lwemostade sauce iresiphi ukulingana nguwe. Sauce sikulungele baseJamani akazange ayithande bonke abanye. Cube ibhotolo nezinobunzima 50 g iye kancinane zanyibilika kwaye lisuswe kwisitya. Idityaniswe kukho udonga ukhamba yomgubo ocoliweyo; ukuba akukho eqhotsiweyo. Xa ubunzima yabavuselelayo, kwakhona kubekwa phezu komlilo, kancinci obegalelwe kwisiqingatha selitha yobisi, vymeshivaya ngokuzimisela. Uchitha zonke ubisi, ityuwa kunye pripavlyayut kwaye kunzima oza ithumba - kususwa kwakhona ukusuka nesitovu. Xa zipholile a bit - ukongeza amacephe amabini lwemostade, waxovula ngenyameko, kodwa umlilo akusekho kubuya. Yesoyi iya phantse viscous, yesithokothoko; Ukuba ufuna amanzi - wabeka umgubo ngaphantsi. Kwakhona, ukuba ngaba lulungele wena ukuba ndikho - ukongeza i lwemostade.

Le sauce abaneminyaka kusetyenziselwa kuphela amaqanda; awathabathileyo ngaxeshanye likhuphe ebilisiweyo, iitapile pre-ezinqunqiweyo. Kodwa unganciphisa yaye amanye amaqanda, bakhonza yonke okanye elingelolabo.

Njengoko ubona, kunokwenzeka ukulungiselela amaqanda zahlukahlukene kakhulu 'lwemostade'. Recipes (photos kunokubonwa emangalisayo) Ngokuqinisekileyo uya kunika result okunencasa emnandi.