Iimbambo eziko. zokupheka iholide

Iimbambo yehagu eziko - oku isidlo esikhulu iholide. Nazi ezinye lula-to iiresiphi ukulungiselela.

Kuba ukutya okumnandi ngokwenene ezaku- kuyimfuneko ukukhetha inyama imveliso semi-ndigqibile ekunene. Nanga amanye amacebiso. Okokuqala, ayikhuthazwa tu into yokuba ukuthatha emiphethweni, yena abe "inwebu 'obhityileyo kuphela inyama, ngokuba efanelekileyo kuphela ukulungiselela izitya yokuqala. Okwesibini, kungcono ukukhetha brisket ndayame ukuba isixa ubuncinane ngamanqatha. Iimbambo ezinjalo ziya kuba elihle ekuphekeni shushu.

Iimbambo kwi "okunencasa 'enze ethambileyo liziko lezonka, nokuba soft kakhulu.

Kuya kuthatha buziikhilogram ezimbini iimveliso semi-agqitywa, ngefoyile ye-aluminiyam ze ibhotile kwiindawo sauce. Lokupheka ukutya ilula. Kuyimfuneko ukuba Woyityatya ngefoyile ibe ziingceba ezinkulu, kangangokuba elowo kubo nako Ukuqukumbela lo iimbambo ungazithambisi ngeoli yemifuno. Xuba i inyama kunye sauce yawusongela zaqiniswa kakhulu ngefoyile, zonke iinyama iimvulophu ngamnye. Babafaka efrijini ubusuku bonke.

Ngosuku olulandelayo, ukufudumeza eziko ukuya ikhulu elinamanci mahlanu degrees Celsius, wasibeka iimvulophu ambathe bapheke iimbambo eziko iiyure ezimbini ezinesiqingatha. Okulandelayo, susa ngefoyile ye nimkhonze esityeni isosi entsha kwaye naliphi na isidlo icala.

Iimbambo kunye iitapile eziko - isidlo msinya kwaye emnandi

Ukuze uyose kufuneka ndize ndicande nga riki tofo kakhulu kwaye cloves ezintlanu begalikhi. Zivuse ezi izithako ngetyuwa, ipepile, imbewu ka idile kunye Kilo of sauerkraut. amatswele zamazambane Young (iziqwenga 7) kunye neminqathe ezinkulu omnye wahlamba ngocoselelo ze uyinqunqe ibe izigaqa ezinkulu, hayi zokucoca.

Half kwekilogram of iimbambo yehagu iziqwenga amancinci wazibeka phakathi ipani enzonzobila. Around kubo saa iingceba nemifuno ekrwada. Kuba inyama ubeke umxube ikhaphetshu zamafu.

eziko Preheat ukuba degrees ezimakhulu mabini. Iimbambo eziko kufuneka kuphekwe iiyure ezintathu ukuya kwezine phambi kokuba urhulumente yokuba inyama amathambo bachithe ngokulula. Mkhonzeni nangoko kucetyiswa ukuba ngesitya enkulu nivathise nemifuno.

Iimbambo egcadiweyo "in Italian"

Esityeni ujika phandle okunencasa kakhulu kwaye eziluncuthu, oko ngokukhawuleza yaye kulula ukulungiselela. Kuba kubhaliwe kufuneka: a Kilo yeembambo yehagu, iglasi yamanzi, ukupakishwa ngenxa kwiindawo sauce.

Xa enkulu ipani ngembiza enzulu zokufudumeza kwi amacephe amabini amakhulu yamafutha omnquma ubushushu medium phezu. Okulandelayo, wayifaka imbambo zakhe Qhotsa macala omabini de omdaka. Galela sauce kunye namanzi, umlilo nokunciphisa yethumba phantsi inshorensi kangangeyure. Aphazamise akunconywa, kodwa emva kangangesiqingatha seyure iimbambo kufuneka anikelwe kwelinye icala. Ukuba sauce eshinyene kakhulu, kucetyiswa ukuba ugalele amanzi abilayo. Ukukhetha, ufaka amakhowa encinane inyama, izilayi zinqunqwe, okanye isikwe iziqwengana pepper.

Esityeni kufuneka sinikezelwe kunye nerayisi, iitapile okanye noodles, naye isonka eyondliwe emkhumbini kunye isaladi. Kufuneka kugalela sauce kwisitya.

Yiba nomdla wokutya!