I zidla kakhulu esimnandi imifuno: zokupheka. Izimuncumuncu zemifuno ukuba ubusika

Kunzima ukuba nomfanekiso menu yethu ebusika ngaphandle salads, zikhiwa ehlotyeni nasekwindla. okulula elimnandi semifuno - yinto ukhetho elihle kakhulu itafile leeholide, kwaye kusuku ngalunye.

isaladi seqanda: Izinongo

Ukuba ungathanda amashwamshwam zemifuno, oko kuwusondeza ingqalelo yakho isibini iresiphi kumalungiselelo ebusika. Isaladi of seqanda iphekwe ngokukhawuleza kakhulu kwaye ngexesha elinye ujika ngaphandle mnandi kakhulu. Iresiphi ulungile kuba oko bengenanto ukuba inzalo.

Ukulungiselela amashwamshwam zemifuno, kufuneka:

1. A Kilo efaka.
2. obunzima buziikhilogram ezimbini, seqanda.
3. Ikhilogramu pepper.
4. Igalikhi - ukunambitha.
5. A icephe iswekile.
6. Salt - 2 tbsp. l.
7. Iviniga (hayi ngaphantsi kwe-9%) - 3 tbsp. l.

seqanda ukupheka

Ukulungiswa okulula, imifuno aqalise ukulungiselela seqanda. Kufuneka zicocwe ze uyinqunqe ibe iityhubhu, ngoko ufaka ityuwa. Ngenxa yoko, kufuneka ume kangangesiqingatha seyure. Okwangoku, unako ukucoca iitumato. Lokuyenza lula yonke le nkqubo, kufuneka ziwise imifuno nganye emanzini abilayo ukuze imizuzwana elishumi, yaye emva koko - emanzini abandayo. Le ndlela elula iza ngokulula kukuphelisa ulusu. iitumato Ukulungele kufuneka uskrole grinder inyama okanye sebenzisa i blender. Ijusi okubangelwa nga engekabili iketile okanye ngepani, ubeke phezu komlilo. Okwangoku, de ulwelo iqala ukuba sethumba, uya kunqunyulwa iziqwenga ezinkulu pha elithozamisayo (kuluncedo uthatha emibalabala, ngoko isaladi ujika elikhanyayo kakhulu kwaye ezintle). Emva koko, yidibanise incindi, ityuwa kunye azise iswekile, ibhotolo. Lo mxube iziphumo kufuneka ubilise imizuzu ubuncinane ezingamashumi amabini anesihlanu (emva amathumba yonke) kwi ubushushu eliphantsi.

Emva koko faka seqanda ecinezelweyo azifikise ithumba, ngoko ukunciphisa ubushushu uze upheke imizuzu elishumi elinesihlanu. Eggplants kufuneka ithambe kakhulu, likuxhoxhela amaxesha isaladi imfuneko nokuqinisekisa ukuba oku akubi ngumbhodamo. Kubalulekile ukuba ungayibaxi.

A imizuzu embalwa ngaphambi kokuba ukulungele ukuba ukongeza dish ikonofile phantse igqityiwe kunye neviniga. Ngoko unga zama isaladi, ukuze ubone enoba kukho iswekile ngokwaneleyo kunye netyuwa. Ukupheka umthamo kufuneka landiswe kuzo iingqayi (iingqayi kufuneka zicocwe), ndikuqengqe up. Ngaphezu koko, njengesiqhelo, ukuba babeke phantsi ezineziciko seaming kwindawo efudumeleyo (phantsi kwengubo) iiyure ezimbalwa. ebusika ulungele imifuno okunencasa.

Zucchini ku isosi yetumato

Izimuncumuncu zemifuno okuhle ukuba kwimizuzu embalwa phezu kwetafile ukutya ukuba akukho mfuneko yokuba ukupheka ixesha elide. Kakade ke, siyaqonda ukuba ixesha elichithwa yenkukhu ngaphambili, kodwa mnandi kangakanani ubusika ukubona iziqhamo zemisebenzi yabo!

kwakhona iresiphi yethu elandelayo ayifuni umgudu omkhulu. Zucchini e isosi yetumato epheka ngokukhawuleza kwaye eme ezibhankini lonke ebusika. Ukulungiselela amashwamshwam zemifuno (photo aboniswe kweli nqaku) kufuneka iimveliso ezinjalo:

1. Iitumato - 0.8 kg (okanye incindi tomato - 0.8 L).
2. obunzima buziikhilogram ezimbini, courgettes.
3. amacephe amabini iswekile.
4. Oil - 100 g
5. Enye pepper eshushu.
6. Itispuni yetyuwa.
7. Pepper negalika - ukunambitha.

Iresiphi Ukupheka zucchini in juice tomato

Ukulungiselela uthathe neetamati, udaka kunye ungacolwanga. Kukho iinketho eziliqela enokusetyenziswa: luyacolwa idayisi, nothango lwaso, sebenzisa i blender. nomfazi ngamnye ukhetha olukhetho kakhulu efanelekileyo. Eyetomatyo umxube wathululwa yaba ipani, oli yemifuno, netyuwa, iswekile kunye ungaphindi kuzitshisa ngomlilo (icotha kakhulu). Ulwelo kufuneka zifike abilayo.

Ngeli xesha, uyakwazi ukucoca zucchini nasesikhumbeni (ngokuba zucchini abatsha, le nkqubo ayifuneki). Eminye imifuno kufuneka yonqanyulwa, umzekelo, izangqa, uze emva koko ibe ngamacetyana (amachaphaza yokuhlala).

Xa lo mxube lowo aphekwa itumata, zucchini ingongezwa. Ukupheka ndawonye imizuzu engamashumi amabini. Emva koko faka pepper, iviniga, ikonofile, bapheke omnye imizuzu emithathu okanye emine. Okulandelayo, cima ubushushu nokususa isaladi ezityeni ukuze incindi tomato igutyungelwe ngokupheleleyo zucchini kunye eliswenyiweyo. (Kuya kuba lula enemifanekiso ekhaya ukuze aqonde bokuqonda yokupheka) Apha yaye ukulungele isidlo semifuno ebusika. Kuhleli kuphela ukwenza seaming inyanzelise kwindawo eshushu (phantsi kwengubo).

iitumato eziluhlaza Sharp

Iresiphi ilandelayo kwamkelwa ngabantu abathanda Tapas imifuno. iitumato zifakwa musa roll, ukuba igcinwe kwindawo epholileyo (ngeenjongo ezinjalo efihlakeleyo esifanelekileyo) okanye refrigerated. Lokulungiselela lwabo, kufuneka:

1. Iitumato (green okanye mdaka) - 2 kg.
2. Iswekile - 1 TSP ..
3. Sol - 3 tbsp. l.
4. Pepper (ertyisi mnandi), bay amagqabi, idile (yamaHindu ezininzi).
5. lwemostade umgubo - a amacephe ezimbalwa.
6. Pepper ekrakra.
7. Horseradish.
8. Ilitha yamanzi.

Izithako ozinikiweyo ngenxa a iinkonkxa ilitha emithathu iitumato usinike.

Indlela pickle iitumato?

Ekubeni ukhetho ebusika kwemifuno ezikumgangatho fresh azikho okungangoko ehlotyeni, kwaye amaxabiso aphezulu, kuba iintsapho ezininzi, isivuno elungileyo ivunwe izmuncumuncu yemifuno. Zokupheka zonke iintlobo pickles zahlukahlukene ukuze nayiphi inkosikazi lingakhetha zibe into ngokwakho.

Ukulungiswa blank luqale ukulungiselela iitumato: kufuneka ihlanjwe kwaye icocwe evela imisila. Emazantsi iingqayi zintsholongwane wabeka fennel, isiqwengana horseradish igqabi, ipepile emnyama, lwemostade (2 tbsp. L.), cloves abaliqela neekinofile. Okulandelayo, ahlele iitumato.

Amanzi abandayo abilayo, ityuwa kunye neswekile ukunyibilika. Oku kubangela anetyuwa fill iitumato, amanzi kufuneka zifike iibhanki kwendawo yokuhlala.

Ngoko ungenza uthabathe umhlabelo, ulisonge ngokwemaleko eziliqela ayina ayini eshushu. Beka neqhiya yakhokelela iitumato uwaphalazele lwemostade yangumgubo (malunga ezimbini amacephe). Oku kwenziwa ukuze kuthintelwe ukuyilwa sande. Ibhanki ngokwayo ngcono ukuba ufake ipleyiti enzulu okanye isitya. Emva kweentsuku ezimbini okanye ezintathu, lo anetyuwa uba welifu, amagwebu ibonakala. njengamaza ulwelo ngokugqithiseleyo ukusuka eBizana. Iitumato kufuneka igcinwe kwiqondo lobushushu igumbi malunga ezilishumi iintsuku. Emva koko, vala ingqayi uze uyithumele efrijini iiveki ezimbini ukugqitywa yityuwa.

Isaladi of zucchini nerayisi

Isaladi of zucchini nerayisi - ivumba enkulu semifuno ebusika (kunye photo ngezantsi nje "khangela 'sinayo okusilelayo ezinjalo). Inzuzo le preform kukuba sibekwe phezu kwetafile ngokohlobo ukubanda nobushushu na ke uba kwisityu isaladi yokwenene kunye nemifuno zasehlotyeni. Ukudla kwa- eyenziwe lula kwaye ayifuni nzala.

izithako:

1. A Kilo yeeminqathe.
2. Squash - 2 kg.
3. A Kilo efaka.
4. iikomityi ezimbini irayisi.
5. A ngekhilogram amatswele.
6. kwisiqingatha ilitha yamanzi.
7. indebe oli yemifuno.
8. Iswekile - 1/2 ikomityi.
9. Sol - 4 tbsp. l.
10. Iviniga (hayi ngaphantsi kwe-9%) - 100 ml.
11. Iirissie Hot negalika.

Iresiphi isaladi zucchini

Salads qala ukulungiswa nemifuno. Iminqathe kufuneka ukuba sicande phezu grater, namatswele isikwe iityhubhu ezincinci. Izitya, nto leyo eya kubalungiselela izimuncumuncu, Hlikihla itumata. Ukongeza neswekile neetamati, ioli kunye netyuwa. Zonke izithako ziyabethabethana kakuhle. Okulandelayo, yongeza itswele kunye neminqathe. Beka ipani kwi abile, ade azifikise kwethumba, ngoko imizuzu imizuzu engamashumi amabini.

Emva koko uthathe iityhubhu ezincinci zucchini, ukubongeza isaladi, uze uqhubeke ibila (malunga 20-25 imizuzu, zucchini kufuneka sivumele juice). Emva koko, siya kuwa rice silele, yongeza amanzi sipheke abile de ithenda. Xa umthengisi esisifebe, baluphose iviniga upheke omnye imizuzu emihlanu. isaladi yethu sesilungile, qhubeka landiswa kuphela ngokwemigaqo beebhanki kunye roll up.

Njengoko sele sibonile, kukho iindidi ngeendidi amashwamshwam zemifuno. Zokupheka zahlukahlukene ukuze ungasoloko ukhetha intsapho yakho kukho olukhulu iimveliso ozithandayo.

Saute seqanda

Neesaladi, okulula, imifuno ezilungileyo kuba banokuba phezu kwetafile isityana ezahlukileyo ngokugqibeleleyo zongeza i menu festive. Ngapha koko, xa neentlobontlobo ebusika kwemifuno azikho elikhulu, ngoko ke izikhewu kukho okunye okukhulu. Ukuba ungathanda seqanda, kwaye bakhetha izitya elula ukulungiselela, ngoko bazakuyivuyela amashwamshwam ezinikezelwa kuthi evela imifuno. Zokupheka kukhona kulula ukwenza kakhu- kwafunwa emva ekhaya mihla abangenako ukuchitha ixesha elininzi ekhitshini. Kulo mba, sauteed seqanda kufuna ingqalelo. Ukugcina le isaladi akuthethi kuthatha ixesha elininzi, kodwa umphumo uya ngokuqinisekileyo nceda. Umthamo ujika emangalisayo amanzi futhi emnandi kwaye kuya uhombise itafile ebusika. Ukongeza, le iresiphi Akujongwanga ukuba nzala, nto leyo nayo lula. Xa upheka imali encinci iviniga esetyenzisiweyo.

izithako:

1. Ikhilogramu pepper.
2. A Kilo of seqanda.
3. Iitumato - 2 kg.
4. Itswele - 1/2 kg.
5. Iviniga (hayi ngaphantsi kwe-9%) - 50 ml.
6. Iswekile - 3 tbsp. l.
7. Itispuni yetyuwa.
8. kwaba oli yemifuno -200

Saute: iresiphi

Yonke imifuno kufuneka isikwe iityhubhu, netswele - nemisesane isiqingatha. Thatha imbiza, uwaphalazele ioli (zemifuno), wabeka pepper, itswele kwaye uyithumele ku nembasa. Bazintyontyise on abile, musa ukulibala ukwenza, kude imifuno bathambile. Iitumato ukuba iseli ukuba lumakishwe ukuze ufumane okubizwa eyohlobo olulodwa. Ukuze benze oku, zingakotshwa kancici phezu grater, kwaye ungasebenzisa i blender. Le ngumash yahlaliswa obuthelwe okungepani, inkathazeko, ukudibanisa iswekile kunye netyuwa. Zisa ukuya imifuno ithumba phezu abile kakhulu, waza ke omnye isiqingatha seyure de ulungele ukupheka Saute seqanda. Emva koko faka iviniga, unika iseli sibile imizuzu emibini kwaye ukucima i igesi. zidla Hot ukubola kuzo iingqayi eyomileyo abawaziyo. Ngaphezu ziqengqeleka phezulu, wabeka phantsi zezigqubuthelo kwengubo. I iibhanki ubushushu kufuneka ume kude kuphole, emva kokuba asuswe endaweni efihlakeleyo okanye indawo yokugcina.

"Imifuno nabalawulwa"

Isaladi igama elihle ngokuqinisekileyo kuya kufuneka kungcamla bonke abo bamthandayo amashwamshwam imifino ebusika. Recipes ezinjalo amalungiselelo elungile kuphela ngembonakalo, kodwa okumnandi. Ukulungiselela le isaladi kusetyenziswa itswele, iipepile, iitumato kunye neminqathe. Iresiphi ilula, yaye oko kuya iniqubule ngomculo obalaseleyo. Imifuno ukuba wakhonza nje kuphela ivumba, kodwa njengosula isitya icala.

izithako:

1. Kilogram pepper sweet (Bulgarian).
2. Iitumato - 2 kg.
3. Iminqathe - 0.85 kg.
4. Itswele - 0.65 kg.
5. Salt - 100 g
6. oli yemifuno - 400 ml.
7. Clove, bay amagqabi.
8. Allspice.
9. Iviniga - Inqaku le-9. l.
10. juice Imifuno - Inqaku le-9. l.

Iminqathe kwi grater ukuba usile. Isaladi pepper wagawulwa kubini kwaye susa imbewu, ngoko isikwe imicu amancinci. Neetamati zinakho ukuba uyinqunqe ibe ngamacetyana, ukhupha isiphambuka kunye peduncles. Itswele isikwe amakhonkco isiqingatha. Yonke imifuno lwahamba xa isitya esikhulu, kakhle, woyigalela ityuwa ashiye ukudlulisa imizuzu elishumi. Okulandelayo, imifuno kufuneka alahlwe kude phezu colander ze uyishiye imizuzu embalwa ukuya ijusi le mfumba, uze kwakhona shift izithako epanini. Ijusi ezifunyenwe imifuno, musa ukuwuphalaza, siza kufuneka xa seaming iinkonkxa. Yiloo nto siya kugalela eyimiphanda. Galela oli yemifuno. Ngelo xesha, xa ezantsi Madikane ukubola zobulawu. Wamise abe imifuno nejongelwe tamped kubo. Xuba juice ngeviniga, kwaye umxube sizaliswa iinkonkxa top.

Okulandelayo, ekuya kuthungwa ngayo ingqayi uze ufake embizeni enkulu, ukugcwalisa isikhongozeli ngamanzi phezu kwendawo yokuhlala. Thina uvula esitovini azifikise ithumba, isinciphise emlilweni abilayo omnye imizuzu engamashumi amabini. Emva kweli xesha iibhanki wabavoti phezulu waza hlisa ngamahla phantsi kwengubo. Xa isaladi lupholile, oko kubekwa endlu yangasese okanye kwenye indawo. Bushushu, loo crimping akukho kubhuqwa, ngoko iibhanki musa mfuneko kuthi endaweni efihlakeleyo.

Isaladi "Summer mmangaliso"

Le isaladi Kulula kakhulu ukuba alungiselele kwaye incasa ecacileyo kwehlobo.

izithako:

1. A Kilo yemixoxozi.
2. Iitumato - 3 kg.
3. A Kilo zekhaphetshu.
4. Ikhilogramu pepper.
5. Itswele - 1 kg.
6. Black Pepper - 20 iiPC.
7. bay amagqabi - 10 iiPC.
8. Iviniga - 185 ml.
9. Iswekile - 250 g
10. oli yemifuno - 250 g
11. amacephe Ezintathu yetyuwa.

Sika emakhonkcweni cucumber nepepile - julienne, itswele - amakhonkco enesiqingatha, iitumato - izilayi nekhaphetshu - izikwere. Yonke imifuno lwahamba okungepani, yongeza ioli, iviniga, nobulawu. Okulandelayo, pheka isaladi imizuzu esixhenxe ukuya kwelishumi emva abilayo. okulula Hot ukubola zibe iingqayi zintsholongwane, silungiselele kwabo waza wabeka asiphethule ukuze kuphole phantsi kwengubo.

iikherothi Korean

Abaninzi uthando iikherothi Korean, ngoku ethengiswa yonke evenkileni. Kodwa zikwaziyo ukulungiselela ekhaya njengoko amalungiselelo ebusika. Le ivumba ayikwazi ukugcina kuphela efrijini, kodwa roll up for elizayo. Iminqathe kwi iresiphi yethu iba eqinileyo kwaye iindaba zimnandi.

izithako:

1. Itswele - 1/2 kg.
2. Iminqathe - 3 kg.
3. Iswekile - 0.2 kg.
4. Salt - 2 tbsp. l.
5. Iviniga - 150 ml.
6. isinongo Korean - 4 tbsp. l.
7. iintloko aliqela begalikhi.

Iminqathe kufuneka zicocwe nothango (iikherothi Korean). Itswele isikwe iityhubhu, igalikhi kunye cuba. Kwesinye isitya umxube ikonofile, iviniga, ityuwa, oli yemifuno, iswekile, kunye isinongo. Yonke imifuno zibekwa kwisingxobo ezinkulu sifunxe umxube, ngoko bonke kakhle uze ulithumele phisa iiyure ezilishumi efrijini. Emva koko, lo preform zingasasazwa kwiibhanki abawaziyo. Nangona kunjalo, ukuba isaladi asilahlekanga, kufuneka iintsholongwane imizuzu elishumi. Kwaye ngoko ke kunokwenzeka ukuba eziwela ngaphaya.

endaweni yokuba UYobi

Kweli nqaku, siye sikunike imizekelo yendlela uyakwazi ukulungiselela ukuba amashwamshwam imifuno ebusika. Recipes photos kuvumela iinginginya ngokukhawuleza aqonde bokuqonda zokupheka. Zonke salads na incasa elungileyo kwaye kulula kuyilo. Sinethemba ulwazi lwethu luya kuba luncedo kuwe xa ukhetha zokupheka for amalungiselelo ebusika.