Amakhowa amakhowa njani ukupheka? Ingcebiso ngendlela pickle njani amakhowa amakhowa ukuba wayenechaphothi okumnandi

Amakhowa ayikwazi udidekile nayo nayiphi enye mushroom. Kwaye kumayelana hhayi ngaphandle kakhulu njengoko iimpawu incasa. Amakhowa Fine kunye netyuwa, zifakwa, kwaye eqhotsiweyo okuphekiweyo. Uyawathanda uyawathanda, iresiphi zahlukene, uya kuba ngumphelelisi ngokugqibeleleyo ngemihla okanye itafile festive. Ngokutsho iimpawu wayo, umxholo asidi acid, iivithamini kunye neeminerali, zingcono ukuba inyama yenkomo, inyama yenkukhu kunye namaqanda. Ngelo makhowa enye yamkelwe Akumangalisi lula ngawo umzimba, ngokungafaniyo nezinye amakhowa ezinokubangela ukuqaleka esiswini. Bona eliphantsi calories (22 kcal kuphela 100 grams nganye), kwaye ke ngoko zinokusetyenziswa xa oyifunayo, nokuba ukuncipha.

Indlela ukukhetha kwaye chola

Ukuya 'ukuzingela cwaka "ngenxa Sandy, umele ulindele ukuba aqokelele ingobozi ezele imveliso yokutya, mhlawumbi, ngeke isebenze. Ezi akadliwa ezinqabileyo kumaqela amancinane. Gqitha zijongwa iisampulu abaselula kakhulu loo nto ntshulube ixesha exuding. Amakhowa njengeendawo eziphawuliweyo yaye zifumaneka kakhulu emahlathini nespruce entsha, amahlathi nompleyini, kwi glades ngokwamanakanibe-kuvutha clearings. Lonke amakhowa amakhowa (ukulungiselela indlela kubo, sichaza ngezantsi), unako kusimangalise abo ubathandayo ukutya okunempilo kwaye okumnandi.

Ijinja unokuba zombini umbala orange, umgwebele igama, nangemisonto eluhlaza. Noko ke, kuyo nayiphi na imeko, esona sabelo ngundo incindi wayo ebomvu, nto leyo evumela mushroomer abangenamava hlengisa ukuchaneka kweziphumo zayo. Qokelela awafanele ukuba ukususela kwimihla yokugqibela kuJulayi ziphethe iqabaka yokuqala. Kulo mzekelo, makhowa bayakwazi ukuba zizenze kakuhle, kwaye uqaphele nesafron emnandi, kufuneka kube kuhle ukuba ukwayama.

iresiphi lula

Ukuba kwenzeka ukudayala makhowa omncinci ezintle, sebenzisa ithuba ukonwabela ngokupheleleyo incasa emangalisayo amakhowa, ngaphandle kokuchitha ixesha ukupheka. Ngokuba, ufunda ngokwaneleyo ukuba pickle indlela amakhowa amakhowa ngokukhawuleza nangokulula. Kuyimfuneko ukuba ukucoca kakuhle kubo ubumdaka, qala walala iminqwazi phezu ngesitya. Kuhleli kuphela amakhowa ityiwa ushiye kangangesiqingatha seyure. umthamo yoqobo nge incasa ekrakra kancinane sesilungile.

awafanele zifakwa

Enye zokupheka emveli ukuba pickle njani amakhowa amakhowa, ekhoyo zokupheka nokuba abo basandula kuqalisa. Eliphekwe ngale ndlela ehlathini iya kuba isipho ngokwenene gourmet. Lihlanjululwe evela ukungcola akuhlanjwanga ukubaleka amakhowa amanzi kufuneka ezaliswe ngamanzi kunye uphekele imizuzu emi-5 emva kokuba abilayo. Lonke ixesha elifanelekileyo ukususa amagwebu ngenxa. Camelina ukuba athi xa colander wazibeka isitya (isitya, ebhafini, isitya), sokutshiza allspice umaleko ngamnye (iiPC-10.), Bay igqabi (iiPC-2.), Igalikhi Ekhathazekile (3 cloves), idile (umqadi) kunye netyuwa ( izinga iitispuni 4 yetyuwa ngekhilogram amakhowa) nganye. Amakhowa cofa idyokhwe nokuthumela efrijini iintsuku ezingama-45. Emva koko amakhowa egcwele zibe iingqayi amancinci inshorensi enesiciko ekhaya yaye ushiye kwi ndiyindla kwi iwayini. Iresiphi ngentla ukuba pickle njani amakhowa amakhowa, omnye kakhulu elula emnandi.

Indlela ukugcina imveliso ogqityiweyo

Igumbi apho amakhowa ziya kuba amakhowa (yityuwa iiresiphi uchazwe apha ngasentla) ukuba mnyama, epholileyo linomoya owaneleyo. lobushushu ekhethwayo - 5-6 degrees. Xa indices asezantsi ngumkhenkce amakhowa, kwaye kwindawo efudumeleyo neenkowane ezimuncu wawulahla incasa yawo ekhethekileyo. Kufuneka athile ukuqinisekisa ukuba anetyuwa ukugubungela ngokupheleleyo makhowa. Xa kuyimfuneko ukuba uphinda uyigcwalise esityeni ngumphunga ebilisiweyo kwaye zipholile amanzi kongezwe imali encinane yetyuwa. Ukuba kukho ukungunda, ngoko uyakwazi ukususa kunye ngoncedo igozi nkxu emanzini amtyuba ashushu. Amakhowa amakhowa (ukulungiselela njani ezi zipho zehlathi, siza kuxubusha ngayo kwinqaku), kwintsunguzi okumnandi.

pickle

Zifakwa amakhowa amakhowa (ukulungiselela ngayo ichazwe kule iresiphi) kwahluka incasa sobutyebi imbonakalo nomtsalane. Baya bayihombise nayiphi itafile iholide. fungi zifakwa kwahluka isongo ecolekileyo, enobuchule, kunye nokungabikho yobukrakra, esenokuba khona kwezinye iindlela zamalungiselelo. Wenza amakhowa le iresiphi zingasetyenziswa ukuze lincedisane izitya ezininzi, ezifana salads kunye vinaigrettes. Ukuze alungiselele amashwamshwam yoqobo kunye ekucebiseni komphefumlo kufuneka izithako zilandelayo:

- 1 kg mushroom;

- 2/3 indebe ngamanzi okuhlamba;

- itispuni ityuwa;

- citric acid (malunga 1/5 itispuni);

- embalwa erityisi allspice.

Ukuze ufumane inkcazelo engakumbi malunga lokulungisa

Kususwa yehlathi amakhowa kobutyobo kufuneka ugalele amanzi ityuwa abilayo yaye ngoko nangoko ulahle e colander. Le nkqubo iza kubonelela incasa gentle le mveliso. Yenza i marinade ilula kakhulu - amanzi agalelwe ityuwa kunye citric acid kunye ikuphekwa abile malunga nemizuzu engama-20. Isisombululo eliphuma kuyimfuneko ukugcwalisa izipho yehlathi, musa ukulibala ukuba ukongeza iinkozo zepepile, uze upheke malunga nemizuzu engama-15. Okufakwe amakhowa awafanele ukuba asuse ipani wazibeka ezitsheni inzalo. Galela marinade uneengxaki, umqulu wathumela ukugcina nayiphi endaweni epholileyo. Amakhowa ezilolu hlobo egcinwe ibhalkhoni, endaweni efihlakeleyo, epholileyo okanye kwisiqandisi.

awafanele okunencasa

Uyawathanda uyawathanda, iresiphi leyo kufuneka umqokeleli mushroom ngalinye kunokuba elibukhali. Okokuqala, kuyimfuneko ukumisela ubushushu yokugcina preform emnandi. Ukuba amakhowa ziya kuma endaweni epholileyo, besela kakuhle umoya, ukuba ikilogram amakhowa thabatha 40 iigrem yetyuwa irhabaxa. Ukuba uceba ushiye isidlo ku indlu, ityuwa kuya kufuneka ubuncinane 50-60 grams. ukunambitheka Ihlaba, okuneziqholo iya kuba kwafunyaniswa yokwenene bonke abathandi mushroom.

Izithako okulula nezinongo:

- 1 kg awafanele;

- horseradish sheet;

- 5-6 gqabi currant abamnyama;

- 3 ngowakhe amagqabi;

- embalwa erityisi allspice;

- pepper 0.5 iitispuni emnyama ;.

- ityuwa.

Ukulungiswa okulula okunencasa

Amakhowa ngokupheleleyo ucocwe kobutyobo, alaqhenqetha umaleko omnye ngesihlungulo kwaye pula ngamanzi abilayo. Ngokukhawuleza emva koko amakhowa kufuneka zipholile emanzini ice aze owomileyo. Emazantsi iimbiza enameled, nezitya okanye izitya kuhlukana ngokulinganayo amagqabi currant, yongeza lavrushku kunye iinkozo zepepile. Amakhowa nipheke iminqwazi uzalise ungqameko ngetyuwa ugalelwe pepper. Phezulu ne horseradish, wazigquma isangqa ngomthi (okanye ipleyiti) kwaye ugcine umthwalo. Kwinyanga kamva, ukuyohlala cool (+5 degrees) indawo emnandi okunencasa amakhowa amakhowa (ukulungiselela njani nabo, ufunde kule iresiphi) angabekwa phezu kwetafile.

imveliso zifakwa

Amakhowa amakhowa (ukulungiselela ngayo ngenye indlela, siza uchaze ngezantsi) yahluke kwabanye bhetele nokuba zifunxwe ngumzimba izakhamzimba ngenxa lactic acid. Kuba kulungiselelwa leesampulu efanelekileyo evela umnqwazi ngaphezulu akukho kwe-5 cm ubukhulu. amakhowa acoca afafaze ihlanjwe ngamanzi abilayo, ukuba kwamanzi Khama baze bafakwe imiphanda iglasi, sokutshiza ityuwa kunye nokongeza fill. Le yokugqibela yenziwe semzini zipholile amanzi degrees amane (kufuneka ilitha enye), i icephe amasi, elinesihlanu iigrem iswekile kunye mathathu grams yetyuwa. Amanzi ibalwa ngendlela efana ukugubungela ngokupheleleyo imveliso. Ibekwe ibe ngaphezulu umthwalo. Amakhowa kwi iiveki ezimbini okanye ezintathu ushiye kwindawo emnyama abandayo esivuthiweyo. Yiba nomdla wokutya!