Iisalmon in a nesosi bukhrim. Iisalmon teriyaki sauce. zokupheka

"Sauce" liguqulelwe French njenge "eqokelwe". Le ukulungele dish engundoqo okanye isitya icala, oko zizinongo elulwelo, texture anika azinamanzi izitya nasekuphuculeni caloric zabo. Ngenxa iintlobo yetyeleba, ahlanganiswe incasa, zokuphila. Sauce nazo isetyenziswe ekulungisweni kweemveliso ezininzi, umzekelo, ukulungiselela nayiphi na intlanzi okanye nesalmon in cream.

Wonke umntu uqhelene sauce ezinjengezo bechamel, eyemayonnaise, tkemali (Georgian sauce ukuba intlanzi kunye nenyama), isoso, salsa (a nesosi Mexican), satsebeli (isosi Georgian yenkukhu), ucwambu okanye teriyaki (it soy sauce yemveli cuisine Japanese). sauce nganye zilungiswe iresiphi ekhethekileyo kwaye uzakunikwa inyama, intlanzi, izitya icala okanye izitya amnandi. sauce okulungiswe kahle, kudityaniswe iimveliso kwekhosi engundoqo, sicebisa incasa kunye nokuphucula digestibility kwezondlo eziqulathwe ekutyeni.

iresiphi 1

Dish - esibhakiweyo salmon in a isosi bukhrim - eyenziwe kwimveliso:

Ngokuba fish:

• 0.25 kg salmon.
• ¼ yekomityi ibhotolo.
• 1 icephe intlama yejusi yelamuni.
• cups-2 imvuthuluka isonka.
• 2 zubochka igalikhi, nakhandiweyo ngemela.
• ¼ yekomityi fresh (zinqunqwe) parsley.
• ¼ yekomityi fresh (zinqunqwe) nebheyizile.

Ngokuba sauce:

• 1/3 ikomityi cream enzima.
• 1/3 ikomityi cream muncu.
• 2 icephe green entsha (zinqunqwe) amatswele.
• 2 icephe fresh (zinqunqwe) nebheyizile.
• 1 ukhamba ezintsha (zinqunqwe) parsley.
• 1 ukhamba yejusi yelamuni entsha.

Lungisa sauce nje ngokuxuba zonke izithako. Eziko lusitsha ukuze 200 C. I yokuqaba amafutha baking esityeni. Eyenziwe ngepani ngembiza enkulu ibhotolo zaphela idityaniswe yejusi yelamuni, breadcrumbs negalika. Ukukhwezela, uqhotse umxube de kwiimvuthuluka ezi segolide. Susa ipani ekubaleleni, ukongeza parsley kwakunye nebheyizile. Iisalmon bawuqhole ityuwa nepepile uze liwela macala onke ngomxube crackers okroqiweyo, enongwe. Ukunaba kwisitya yokubhaka, ugalele sauce upheke na phakathi oveni imizuzu engama-20 okanye de ithenda. Ukukhonza salmon ngendlela nesosi bukhrim.

iresiphi 2

Lungisa iseli (cuisine French) - salmon kwindawo isosi bukhrim - champagne. Olu hlobo isityu luphawulwa yinto yokuba imveliso (salmon), iziqwenga amancinci kunye Qhotsa phezu nobushushu eliphezulu. Kuba ukulungiswa weseli efunekayo:

• 1 ukhamba yamafutha omnquma.
• 0.25 kg salmon, wazihlanganisa uyinqunqe ibe ngamacetyana ezibhityileyo.
• Ecolekileyo dusting.
• ½ indebe cream.
• ½ indebe Asti champagne.
• 1 tea ukhamba begalikhi okuthambile
• 1 tea ukhamba lwegolide shallots ezinqunqiweyo.
• 1 tea ukhamba tarragon entsha ezinqunqiweyo.
• A uwathandabuze.
• A uwathandabuze pepper emnyama.

Ukufudumeza pan ngembiza ne non-stick ukutyabeka, ukongeza ibhotolo uqhotse zilayi salmon, olova afefe umgubo macala onke. Shift kwisitya yokubhaka baze bafakwe osuke 200 ° C nokuba liziko lezonka, wazosa izonkana de yenziwe. Kulo ipani efanayo, ukususa ioli agqithisileyo, uqhotse igalikhi kunye shallots de olova browned. Yongeza champagne, ade azifikise ithumba, ukongeza cream ze azise ukuba ithumba kwakhona. Qhubeka ukuphekela de sauce sikhula kwaye umthamo walo kuncitshiswa amaxesha-2. Susa lakubalela, ukongeza tarragon, enongwe ukuba singafaki. Gcobisa phezu sauce ipleyiti icephe, ngoko kuye, neentlanzi sauce wawagalela phezu kwayo. Ukukhonza salmon ngendlela isosi bukhrim hlaza, iitapile eqhotsiweyo namhlophe iwayini (Chardonnay okanye Riesling).

iresiphi 3

Traditional Japanese soy sauce usakulungelwa iintlanzi. Unga uyipheke salmon kwi teriyaki sauce. izithako Laveka:

• 0.5 salmon kg (inyama).
• 2 amacephe ecula soy sauce.
• 2 icephe mirin irayisi iwayini elimnandi.
• 1 tea ukhamba ngenxa.
• 1 tea ukhamba iswekile.
• 1 ukhamba ze-oli yemifuno.
• 0,15 kg daikon isithombo ya.
• intlama yejusi yelamuni.

Iisalmon iziqwenga-4, asibeke bucala. Xuba ngendlela isitya esincinane lembotyi sauce, mirin, ngenxa kunye neswekile de iswekile iyapheliswa. Okufakwe e imizuzu salmon teriyaki sauce 15. epanini (zonke zilayi salmon kufuneka ilingane umaleko ube mnye) shushu ioli, nesalmon kunye wayaneka ukulungiselela imizuzu ubushushu medium ngomhla 3. Buyani nesalmon kunye nokulungiselela imizuzu ezininzi 2. izilayi Ukunaba salmon kwi ipani zithanjiswe eshushu kunye Qhotsa nobushushu medium phezu malunga 10 imizuzu gqolo lubricates kumphezulu salmon ne soy sauce. Mkhonzeni ne daikon ya, intlama yejusi yelamuni wawagalela phezu ngaphezulu.