Yintoni endingayipheka ngayo isidlo kumntandi wam, ukuze aneliseke?

Xa uthandana, kunomnqweno wokuzungezezela kunye nomthande wakho ngokuthandana, ukwenza usuku ngalunye olukhethekileyo. Ndifuna ukunika izipho, ndinike imiqondiso yokuqwalasela, ndikumangalise kwaye ndinqobe. Kwaye ukuba umntu udlalisa umfazi ngeentyantyambo, izipho, ukumbonisa ngokuncoma, ngoko umfazi uyazi: indlela eya entliziyweni yomntu isalwe ngesisu.

Kwaye kukho inyaniso. Amadoda ayaziwa ngokuthanda ukutya. Phakathi kwazo, ewe, zikhona iinqununu ezinqabileyo ezinqabileyo. Kodwa ukususela kwisidlo sothando kunye nesitya esilungiselelwe ngokukhethekileyo kuye, akukho mntu uya kukwenqaba. Abafazi banzima kakhulu. Emva kwakho konke, kufuneka uhlale ucingisisa malunga nokokupheka isidlo sakho kwisithandwa sakho, ukuze agcine kwaye anelisekile, kwaye anelisekile, kwaye anelisekile ngokutya.

Enyanisweni, kukho ezininzi izitya eziza kuyanconywa yindoda yesisu. Ngokukodwa isondo esinamandla sithanda ukutya isiqwenga senyama, intlanzi. Amadoda ayidla ngokucinga malunga nekhalori yokutya, kwaye oku kuququzelele kakhulu umsebenzi wamabhinqa wokukhetha imenyu elungileyo kunye nokokupheka ukutya okuthandayo.

Ngoko, yintoni ukupheka, ukuze axabise ubuchule bakhe bokuthandwa? Ukuqala oko kuyimfuneko ukuba ichazwe, yintoni eya kuba isidlo sakusihlwa: umthendeleko, imihla ngemihla okanye yothando. Oku kubaluleke kakhulu. Emva koko, imenyu ikhethwe kwisiganeko ngasinye esikhethekileyo. Ukuba lo luyisidlo sesidlo sasemini, ngoko, umzekelo, i-chops kunye nokuhlobisa okwenziwe nge-buckwheat, i-pilaf okanye iifatata ezibhakiweyo ziya kwenza. Ukuba ucwangcise ukubhiyozela umcimbi obalulekileyo ngokuhlwa (kunye neendwangu kunye neziphuzo eziphuzayo), ngoko imenyu ibhetele ekudleni ukutya, ama-sandwiches kunye nama saladi kunye nenyama okanye intlanzi. Kodwa kuthekani ngokulungiselela isidlo sothando lomthandayo , kuyafaneleka ukucinga ngokucokisekileyo kwaye ngokucokisekileyo. Emva kwakho konke, ungafuni ukuba intando yothando ingabi nokuqhubeka kwaye iphelile ngokukhawuleza emva komthendeleko.

Ukucinga malunga nokokupheka isidlo, umhlobo wakho, kufuneka ukhumbule ngemveliso enyusa umnqweno wesini. Babizwa ngokuba yi-aphrodisiacs. Kukho imveliso eninzi. Ezi ziinkozo zasemanzini (ama-mussels, ama-rapans, i-oyster, i-lobster, i-squids), iinkukhu (iinkuku, iinqwelo, ii-partridges kunye nezigwaca), imifino (ingakumbi i-parsley), iziqhamo kunye nemifuno (ibhanana, iiperesi, i-apricot, iinqathi, iikomkom).

Kakade ke, akubona bonke abantu abanandipha ukutya ukutya kwezilwanyana ngokuzonwabisa. Kodwa kholwani mna, akukho mntu wesini oqinileyo oya kukhanyela kwi-mussels kunye nama-rapans amnandi kwi-wine sauce. Ngelixa ucinga ukuba ukuphika ukudla okuthandayo, funda iresiphi. Mhlawumbi, kuya kubonakala kukuthakazelisa kuwe ngenxa yokutya. Ama-mussels kunye nama-rapanes kufuneka kuqala ahlanjululwe kwaye ahlanjwe ngokufanelekileyo phantsi kwamanzi ahambayo, emva kokubilisa ngokubilisa amanzi atyuwa amancinci imizuzu 2-3. Ipholile. Emva koko kuyimfuneko ukunciphisa udlwengulo ngamanqatha, shiya i-mussels kwifomu yayo yasekuqaleni. Faka iintlanzi zaselwandle kwisitya kunye neengqayi ze-lettuce uze uthele phezu kwe-sauce. I-sauce isilungele nje. Okokuqala, udibanise iwayini elomileyo elifudumele kunye ne-soy sauce, engeza iziqholo ezivuthiweyo zokutya kwezilwanyana kunye neparsley. Hlanganisa uphinde uthele umxube obekwe kwi-plate of rapans ne-mussels. Ngaphambi kokuba usebenze, isitya kufuneka sitshise kakuhle. Ukwenza oku, kufuneka ahlale kwindawo yokushisa egumbini elingange-20 imizuzu.

Ukuba unesiqiniseko sokuthi awuyi kuthanda iintlanzi zaselwandle, uze ufune inkukhu enomsindo ehovini ngokupheleleyo. Uya kuyayixabisa. Ingqungquthela enokuqhaqhazelayo ayiyi kushiya nabani na ongenamdla. Xa ukhonza, ungalibali malunga nokuhlolisiswa kuye. Iipatatesi ezigqibeleleyo okanye ilayisi.

Enye into onokuyipheka ngayo isidlo sothando ngumdyulo. Kufuneka kube lula kwaye kungabi nondlovu. Isiqhamo esifanelekileyo, sithela i-chocolate glaze okanye ukhilimu ogxutywe.

Kwaye, ke, ukucinga malunga nokokupheka ukutya okuthandayo, ungakulibali malunga neziphuzo. Kungcono ukukhonza i-chilled semisweet iwayini elimhlophe. Kodwa i-cognac, i-whiskey okanye i-vodka iya kuba yinto engafanelekanga kwitheyibhile.