Inyama ipayinapile kunye netshizi eziko. Zokupheka yehagu

Akukho umntu ongatshatanga ongamenzanga abathanda ukutya inyama yenkomo eqhotsiweyo. Kwaye xa sele i chopha yehagu ipayinapile kunye netshizi, nkqu ngamazwi kuphela ziye zivuze izinkcwe ezininzi. Kukho zokupheka ezininzi ezifana izitya baye bazama kunye nenkukhu, nenyama yenkomo, kodwa akukho nyama ayinakuze ithelekiswe kunye inyama yehagu amanzi futhi maxabiso. Kwaye kungcono ukudibanisa nepayina, enika iasidi ethile elithozamisayo esiswini. Ngoko ke, ukulungiselela inyama ipayinapile kunye netshizi eziko.

Izithako kunye nokulungiselela

Le recipe kuyinto efanelekileyo kakhulu ukuba izitya ukuba sinikezelwe etafileni yeholide. Ngaphezu koko, akukho emnandi nje kuphela, kodwa elihle kunye engaqhelekanga. Enoba iimfuno ungaboniswa esidlweni umbhiyozo, inyama ipayinapile kunye netshizi eziko sithobela ngokupheleleyo. Lokulungiselela wayo kufuneka: yehagu tenderloin, kodwa ungasebenzisa yemvu, kukhiwa - omnye sisi nzima - 200 g, amatswele - intloko ezintathu, ipepile, ityuwa, nutmeg ya - isiqingatha itispuni KFile - cloves ezine, cilantro - a amasetyana ezimbalwa, iminquma - iziqwenga 8-10, oli yemifuno. Ukuba ufuna ukufumana ngaphezu inyama amanzi futhi ethambileyo, kucetyiswa ukuba pre-Faka. Ngcono - usuku phambi zokupheka, okanye ubuncinane iiyure ezimbini okanye ezintathu. Ukulungiselela i marinade pha, ityuwa, igalikhi kunye noxinzelelo ezimbini okanye ezintathu atyabukile izilayi nepayina, njengoko kakuhle ithambisa inyama. Wona yehagu isikwe izigaqa malunga elinye kunye nesiqingatha besentimitha babulingana nesandla ecaleni zomzimba, ihamile eyenziwe ngomthi uze ukubujika ubuso marinade miri elungileyo. Vala isiciko uyithumele efrijini. Ukukhetha zokupheka inyama yonke inyama yehagu, kuba usoloko kucetyiswa ubuncinane ixesha elifutshane Faka.

Inkqubo bepheka inyama ipayinapile

Impahla kuba oku kufuneka ukubhaka kuphela ngembiza. Sula izigaqa inyama marinade nokusebenzisa iitawuli iphepha obsushivayut. Qhotsa nabo macala omabini eolini kushushu kakhulu - de brown segolide. eziko Preheat ukuya degrees 160. Okwangoku, bagcobe kwitreyi yokubhaka ngeoli kwaye beka izicwili inyama. Siya ufaka ityuwa kunye nepepile encinane, nutmeg pritrushivaem. Sika ibe iityhubhu abancinci izilayi ezimbalwa - ezintathu ukuya kwezintlanu - nepayina bawafaka ezizibeni izilayi yehagu. amakhonkco riki isiqingatha Sika kwaye ukubola. Sisi wazama pakani ngokulinganayo ukuzalisa iqhekeza ngalinye. Olungiswe usike cilantro kwaye benze okufanayo. On iqhekeza nganye inyama naziphi frills ukwambatha isibini yemiNquma. Sithumela ipani eziko sele shushu upheke iyure kangangesiqingatha. Emva koko vala, kodwa imizuzu emi-5-10 ukubhaka reserve ngaphakathi. Inyama ipayinapile kunye netshizi eziko ulungele. Ngoko nangoko bakhonza.

A tips ezimbalwa ukuya kagqirha

Nikelani ingqalelo kubo, ukuba ufuna esityeni yenu nonke kakhulu. Sebenzisa le ndlela baqhube kakuhle ngaphezu kokuba kukhiwa, kodwa lingekho itoti enjalo ezinkonxiweyo nezingankonxwanga. Ukuba uyoyika ulahlekile kwinkqubo zokupheka, qiniseka ukuba anikele ingqalelo ifoto-iresiphi. Inyama eziko, esojiwe kuyo, iya kwi nayiphi na imeko ibe yimpumelelo ngakumbi. Esinye isithuba icebiso. Qhotsa inyama de kwafika undwendwe, nilungise nepayina, itshizi kunye namatswele. imizuzu engama-45 phambi nokufakwa shushu phezu kwetafile ukujika eontini, phezu ukubhaka kuqokelela lonke uluhlu iimveliso, athumele ubushushu kwaye emva kwemizuzu 30-35 - umculo kwi studio!

Iresiphi of izitya efanayo, kodwa kulula

Ngoku ndithi ukupheka esityeni efanayo - inyama ipayinapile kunye netshizi eziko, kodwa lula kancinci kwaye ngokukhawuleza. Oku akusoloko ixesha marinating, yaye iindwendwe endleleni yabo. Izithako: Inyama yehagu - 0.7 kg, amakhonkco okunkonkxiweyo yi - enye yebhanki, ibhalbhu omnye ubungakanani enkulu, itshizi - 150 grams, iminquma - iziqwenga ezintlanu ukuya kwezintandathu, eyemayonnaise, nobulawu, ityuwa. Ngoku cinga iresiphi yakho:

1. Sika yehagu lezabelo dudula elungileyo.
2. Pepper ngayo kunye netyuwa, bese bhaka ugcobe.
3. amakhonkco isiqingatha itswele Sika, nxiba chopha nganye, i grease encinane imayonnaise.
4. Ke inxenye kufaka ikhonkco nepayina, ulinde kude kube yonke incindi .Kanye off.
5. eziko Preheat ukuba degrees 200, kwaye uyithumele a ukudla ukubhaka. Ukubhaka imizuzu engama-40, emva koko ndaxhwitha bafefa kunye itshizi, ya ngaphambili. On iqhekeza ngalinye bafakwa iminquma.
6. Kwakhona, wabeka ipani eziko, eli xesha lokuba imizuzu eli-15. Thina ukufumana nokukhonza phezu kwetafile. Njengoko isidlo icala ifanele kakuhle irayisi ebilisiweyo kunye isaladi kwemifuno. Enyanisweni, zonke izinto zokupheka yehagu kubiza wakhe dish side kunye isaladi, ukuba yaze yangxenga ifuthe lomanyano ubuzaza esiswini ukusuka inyama.

inyama sibile nge pepper sweet

Sagqiba ukutshintsha inyama yethu zokupheka. Koku kulandelayo, sinikezela kuwe imihla, uguqulelo elula ukupheka ukutya ephambili kunye efanayo lwezithako. Namhlanje siya kuphumeza iresiphi kwenyama ne pepper. Xa inkqubo ukubeka pepper kuba inxalenye ezininzi sauce, ukongeza isongo sayo kunye silivumba elimnandi iitumato kwi isiselo zabo. Ezo hot makezise etafileni iitapile engcono kakhulu intsha eluhlaza. Ngoko ke, ngokuba servings ezintandathu, kufuneka: yehagu - 0.8 kg blade okanye ham, amatswele - iziqwenga ezimbini ubungakanani medium of, ipepile elithozamisayo - 0.5 kg ngendlela nyulu, le iitumato xa incindi yabo - 0.8 kg, ipepile emnyama kunye ityuwa yayo. Yehagu kungenziwa ngokukhuselekileyo indawo yenkomo, uya kwandisa kuphela ixesha ucimayo.

yokulungiselelwa

Sinikezela kuwe oluneenkcukacha, inyathelo ngenyathelo iresiphi inyama, kunye ifoto iya kubonisa eziphumo zokuphela konyaka. Sika yehagu ibe ziingceba amancinci, itswele - amakhonkco isiqingatha kunye iipepile zibe yimicu okuhle. Itshiswe ngepani kokuba ezantsi elingqingqwa, oli yemifuno, amacephe amabini. Xa iimpompo nje ezimbalwa uqhotse de segolide emdaka yonke inyama. Emva koko shift nembasa. ubushushu medium On, likuxhoxhela, uqhotse itswele imizuzu emihlanu. Galela pepper uze upheke inani elifanayo. Gcobisa inyama, nowezojiweyo ngepani, iitumato, uxove kubo, ipepile kunye netyuwa. Uchitha indebe yamanzi ashushu, bilisa phezu lilangatye phezulu aze anciphise ukuba ubuncinane, uvale isiciko imizuzu 60 imizuzu de inyama ithambe. Ukuze i table kuba nkqu dish side wemifuno. Yiba nomdla wokutya!