Isiseko esimnandi nesilula se pizza

Abaninikazi bezindlu abaninzi bakhetha i-pizza kunoma yintoni enye into ebhakawayo. Oku kubangelwa ukuba esi sidlo sinomdla kwaye sihlwaya, esifanelekileyo isidlo seentsapho esithule, kunye nemenyu yokuzonwabisa. Isebenzisa izithako ezahlukeneyo: inyama, isobho, ushizi, amakhowe, intlanzi, imifuno, i-fresh and pickled. Isiseko se pizza sinokulungiswa ngokweendlela ezahlukeneyo zokupheka. Kuxhomekeke kule nto, i-flavour of bakery ephelileyo iguqukile.

Ngoko, eItali, isitya esivela phi, kukholelwa ukuba isiseko se-pizza kufanele siphumelele, kunye nokucwangciswa kokuzaliswa. Ukuze wenze le ntlama, udinga iigremu ezingama-175 zomgubo oxutywe ne-teaspoon yemvubelo eyomileyo kunye ne-pinch ityuwa. I-125 ml yamanzi afudumele idibene ne-tablespoon yeoli yeoli, i-liquid ithululelwa kwisithako esomileyo, inhlama iyaxoxwa. Ugqithiselwa kwisitya, ioliyile ngaphandle, ihlanganiswe ifilimu yokutya kwaye ishiye imizuzu engama-40. Ngeli xesha, inhlama kufuneka ikhulise kakhulu. Emva koko, isiseko esincinci se-pizza sisusiwe kuyo, izithako zifakwa phezulu ukuze zizaliswe, kwaye yonke into iya ehovini.

Ukuze inhlama ikhule, akufuneki kubekho iiprojekti kwigumbi. Kwakhona enye yeendlela zobukhohlakazi: ukucoca isitya apho inhlama ifakwa khona, ngeoli yelanga, oku akungenzi nje kuphela ukuba ubunzima abuhambelani kwimida, kodwa nokuba kuya kukhula ngokukhawuleza. Kulabo abakhetha isiseko se-pizza esincinci kunye ne-crispy, kucetyiswa ukubeka ii-trays ezi-2 kwi-oven evuthayo, phezulu nangaphezulu. Bhaka isidlo phezulu, ngeli xesha umzantsi uya kukhupha ukushisa, ukuze inhlama ihambe ngokukhawuleza.

Kwabo abathanda isiseko esibalulekileyo, iresiphi elandelayo inconywa. Hlanganisa ingqayi yomgubo kunye nama-3-4 amathisipuni omvubelo. Yongeza i-spoonful of powder baking kunye ne-pinch ityuwa. Iglasi le-kefir litshiswa ngomlilo, litshiswa kwiimveliso ezisele. Hlanganisa iipuni ezimbini zeoli yemifuno (ngokukhethekileyo umnquma). Inhlama ixoxwe kwaye ishiywe iyure. Ukuqhubela phambili kukhwelwe, kufakwe i-tomato sauce, izithako zifakwa phezulu ukuze zizaliswe. Esi sidlo sibhekiwe imizuzu engama-40 kwisitini esinomlilo. Ngokwale recipe, kulula ukwenza i-pizza ekhaya, ekubeni ukuzaliswa ungathatha phantse yonke into ekhoyo kwifriji. Kwiimeko ezininzi, sebenzisa i-sausage, amakhowa, iifuni, ikhukhamba, inyama, intlanzi, njl. Ngaphezulu kwezi zithako zifafazwe ngeeshizi.

Iresiphi elandelayo iya kunceda abo bangayaziyo ukwenza isiseko se-pizza kwi-pastry emfutshane. Ngenxa yoko, isiqingatha se kilogram yomgubo ixutywe kunye ne-50 grams yeswekile kunye nephakeji legargarine eqoshiwe. Yongeza ii-yolki zeqanda eziluhlaza kunye neklasi engamaqabunga ekhilimu omuncu. Emva kokuba izithako zixutywe, isiqingatha sejisi lemon kunye ne-peel eqoshiwe iya kuthululwa kwintlama. Inhlama ihlanganiswe ngephepha lesikhumba kwaye ingagcinwa kwifriji, isetyenziswe njengoko kuyimfuneko. Ukuba umgubo awukho okwaneleyo ukwenzela ukuba ubunzima bube bunzima, bongezwa ngakumbi.

Inhlama entsha ye-pizza yenziwe ngolu hlobo lulandelayo. Kwi-tablespoon ye-ukhilimu omuncu kunye ne-mayonnaise ixutywe kunye neqanda, ityuwa (isiqingatha sepasipi) kunye nomlinganiselo ofanayo noshukela ungeze. Yonke into ibetha. Kwiglasi ye yogurt ibeka i-soda, i-mixing ekhuphayo igxotha kwi-mayonnaise ubunzima. Umlinganiselo omncinci womgubo wenziwa kuze kube yilapho intlaba enamandla iphendulela. Ishiyelwe imizuzu embalwa ukuba "uvuthwe", emva koko isetyenziswe njengesiseko sokubhaka.

Kufuneka kuqatshelwe ukuba abapheki baseNtaliyane batusa ukwenza ipake ye-pizza kuphela ngesandla, ngaphandle kokusebenzisa iprojekthi yokutya okanye iifowuni ezifanayo. Kukwacetyiswa ukuba ungasebenzisi i-pin pin xa ugaqa intlama, kodwa kunokuba "uyidonsa" kwiindlela ezifunekayo de kube yinto efunwayo.