Izinti isonka samasi

Phambi kokubhiyozela wetheko ebalaseleyo kusoloko wacinga ukuba ukupheka kwaye sekufika ngayo iindwendwe. Kakade ke, ngaphandle amashwamshwam akayi kuyenza. Various zonka, canapés kunye zenyama ebandayo sele lulambile, ufuna into engaqhelekanga, original, yaye ngaphezu kwako konke okumnandi. Sinikezela ukupheka izinti sisi.

Kukho iiresiphi ezininzi kangaka, elowo nalowo okulungileyo yakhe, nganye peculiarity yayo. Cinga ekulungiseleleni eziliqela iinketho umdla.

1) ngeentonga curd samasi. Le iresiphi kahle ilula kwaye ayidingi izakhono ezizodwa zokupheka. Ukuze alungiselele efunekayo: 200 grams nayiphi na sisi nzima, cottage samasi ipakethi (sisebenzisa amafutha njengoko kuyimfuneko ukuze uqhotse iintonga kwaye imveliso koloko ngqindilili kakhulu), amaqanda 2, 2 cloves begalikhi, fresh idile umqadi ityuwa.

Kuba breading umxube efunekayo amaqanda-2, amacephe ama-2 zobisi, ityuwa kunye breadcrumbs neglasi.

Indlela sokulungiselela. Amaqanda phehla curd zibe ubunzima bomzi, ityuwa, ukongeza lo sisi ya, igalikhi zinqunqwe, idile uwahlanganise onke. Ukuze ufumane intlama curd-cheese eyohlobo olulodwa.

Okulandelayo, ngokubetha amaqanda kunye nobisi, ityuwa (kodwa hayi kakhulu). Ukususela izinti ifunyenwe lepim abaninzi, afefe nabo breadcrumbs, uze emva koko ezityikitywe ubunzima iqanda, kwakhona kwiimvuthuluka, ubunzima iqanda kwakhona imvuthuluka. Ngenxa yoko, iqokobhe zama- xa ngembiza ukuvumela imveliso ukusasaza kufuneka afumane.

izinti isonka samasi akayibhulisi zemifuno okanye amafutha omnquma kumacala omabini de zegolide crispy. Yilaa yonke izimuncumuncu ilungele, ungenza isicelo ngokukhuselekileyo kwi kwetafile leeholide. Kufuneka kuqatshelwe kanjalo ukuba esi iresiphi (izinti isonka samasi kunye cottage itshizi, itshizi kunye nekonofile) - bomntu ngokwenene abathandi zebhiya.

2) iresiphi Classic. Kufuneka izithako zilandelayo: 150 iigram samasi (ungasebenzisa i eqinileyo kwaye imveliso esomileyo ukuba sekukudala kwisibandisi, sithanda itshizi "Gouda", ayithethi beve kukrakra emva ngembiza abanye ezininzi), 100 grams Amasi imajarini, 300 iigram yomgubo wengqolowa, 1 iqanda, eyemayonnaise (icephe kwanele) kunye ityuwa yayo.

indlela yokulungisa

• wasenzela uthango, isonka samasi (othanda alityatye kwi izinti - ngoko amalungu yeenzipho enkulu, ukuba akunjalo - encinane, ungasebenzisa umqhubekekisi ukutya okanye imveliso nokuba ngesandla kusikwa).

• imajarini kancane wayehambile ndiwazuze triturated kunye nobunzima, ityuwa.

• Xa uzama ukuqhuba umxube sisi egg imayonnaise.

• Zonke isiyaluyalu ezilungileyo kuqala ukongeza yomgubo esutywe ezincinane. Isiphumo kufuneka intlama abathobelayo loo nto unamathele izandla.

• Ukususela oko kwenzekayo, izinti uhlobo upheke eziko de brown segolide. Kuya kuthatha nto ngaphezu kwemizuzu eli-15. Qinisekisa ukuba izinti sisi lingatshi liphele. Izimuncumuncu ukulungele.

3) unamathela itshizi kunye imifuno kutsala khekhe. Le ndlela ke ilula kwaye unika umdla.

Izithako: esele zenziwe kutsala khekhe (kulula ukuthenga oku ukwenza eyona, inkqubo zokupheka ingathatha ukuya kwiiyure ezi-3 okanye ngaphezulu), 200 iigram samasi (ungasebenzisa iintlobo ezahlukeneyo), cloves 2 ikonofile, parsley kunye nedile.

Ready-ezenziwe kutsala khekhe umsantsa ibe ngamaqela amabini alinganayo, enye yazo isasazwa phezu kwetafile. Sisi nothango lwaso afefe phezu ntlama. Afefe amakhambi zinqunqwe negalika. Uthabathe intwana yesibini intlama, bayigubungele ngawo kuqala. Zaschipyvaem emphethweni and cut ube yimicu. Ngamnye kubo mababelane iziqwenga ezimbalwa kakhulu. We zababeka ngokucocekileyo bhaka upheke de yenziwe. iintonga Kugqityiwe kufuneka ibe brown segolide.

Nganye kwezi zokupheka okulungileyo kwabo, kunjalo, a okulula okunencasa. Ngoku uyazi ukuba ukupheka izinti isonka samasi, unako ngokukhuselekileyo ukuqhubeka kule nkqubo. ukutya Bon kunye nesimo elungileyo!