Inkukhu yesibindi se-Chicken yokutya kwasekuseni

Bangaphi abanokuyidla le sandwich nge sausage okanye i-sausages ebilisiwe kubusika! Ewe, ewe, ndandidla ngokukhawuleza ekuhambeni, ndabalekela emsebenzini, ukuze kungabi sekwephuzile. Utsho ukuba kungcono ukutya ipharha ekuseni? Liyinyaniso, kodwa ngamanye amaxesha ufuna enye into yokutya-eyanelisayo kwaye ngexesha elifanayo lula.

Ndineli khetho enkulu - i-home pite eyenziwe kwintsholongwane yenkukhu . Oku kuyondla, kwaye kuyamnandi, kwaye, ngokungathandabuzeki, luncedo ngakumbi kuneyiphi isobho.

Okomnye, umzekelo, umntwana ovela esikolweni wafika ngaphambi kwexesha - wadla isantiki kwaye sele esele atyhile, ngelixa enye into yokudla isidlo ayiyi kufika ngexesha. Ngoko ke ndincoma ukuthatha iresiphi yale pate elimnandi ngenqaku - ndikuqinisekisa, wonke umntu uya kuthanda!

Ngoko, i-pate evela kwintsholongwane yenkukhu

I-pate evela kwintsholongwane yenkukhu, kufuneka: i-500 grams yenkukhu yenkukhu, i-anyanisi enkulu (okanye izinto ezimbalwa ezincinci), i-100 gram yebhotela, i-oil oil encinci yokugaya, ityuwa. Yaye nogogo wayesebilisa iitapile zongezwa-izinto ezimbalwa, i-taste of pate le nto ayizange ibe yimbi, yayingumvuzo nje, kwaye imveliso yayiyimveliso encinane.

Ukupheka njani?

Okokuqala, siyakwazi ukuhlenga nokuhlamba isibindi senkukhu ukwenzela ukuba sigweme isiqwenga se-bile, ukuba kwenzeka, yonke into ihambe, ubuhlungu buya kubonakalisa yonke imveliso. Ngoko kungcono ukubheka ngokukhawuleza, kwaye xa kunjalo, ke ungayinqumli, uyibeke eceleni, ungayisebenzisi nhlobo.

Ukuhlamba emanzini amaninzi, isibindi kufuneka siphonswe kwi-colander okanye ngesihlunu, ukuze onke amanzi aphelelwe. I-anyanisi ye-peel uze uthathe iinqumlo zesigxina (okanye umgca omncinci) kwaye uvumele ukuba uhlale eplasini yokutshiza kuze kube lula, uguquke uze udibanise kwisitya, ubeke isibindi kwisitya esifanayo sokutshiza (kunokwenzeka ukuba unqande isibindi esikhulu kwiingcezu ezincinane ngaphambili), ngokukhawuleza ufune ukucima kunye nokucima kancane I-Cream, kodwa ixesha elide ukugcina emlilweni akudingi, 5-7 imizuzu yanele, ngaphandle koko isibindi siya kuba nzima.

Iifatata (ngendlela ehlambulukileyo) kunye neetikiti zibilisa kuze kube yilapho ziphekwe, kwaye zipholile, zidibanise zibe ziinqununu ezinkulu. (Iikroti ziyakucinywa ukuba zinciphise, zinqunywe nge brusochkami, ngoko awukwazi ukubilisa). Kwii totali, zonke izithako zepate kufuneka zibe kwifom efudumele, ngaphambi kokubilisa kwaye ngokukodwa kufakwe efrijini akukhuthazwayo.

Emva koko, thabatha i-grinder yenyama kunye ne-grate efanelekileyo kunye nokudlula kabini ngokuxutyana nesibindi kunye ne-anyanisi kunye nemifuno ephekiweyo. Emva koko, yongeza ibhotela epholileyo kwaye udibanise kakuhle nepuni okanye ifom. Ukuba kukho i-blender okanye iprojector yokutya, ngoko ngokuqhelekileyo ngumcimbi wamasekhondi ukuzisa konke ukuhambelana, ukuhambelana okulula. Futhi ungakulibali ukuzama ityuwa, kwanele? Xa yonke into ilungile, faka i-pate kwisitya, ingilazi engcono, kwaye uyigcine efrijini.

Isibindi esinjalo sesibindi singasona nje umjikelo wesidlo sasekuseni, kodwa siphelele ngokufanelekileyo iiteyesi zeeholide njengentlanzi, unokuyilungisa ngendlela yoqwelo, uhlanganiswe kwifilimu yokugubungela iplastiki uze uthunyelwe kwifriji ngaphambi kokufika kweendwendwe. Ukuhlobisa i-sandwiches nge-pate ye-fox ingaba i-capers okanye ikhekhe nje ikhukhamba-into enhle kakhulu!

Kakade, i- pate pate ayiyi kulungiswa kuphela kwintsholongwane yenkukhu, okanye kwi-goose, kodwa nakwinkomo, nangona kunjalo, kwisibindi sentaka ihlala ilula.

Kukho ukhetho lokupheka i-pate kunye nokudibaniswa kwezinto ezimbini okanye ezintathu ze-cognac okanye i-brandy (andizange ndizame, kodwa ndicinga ukuba kulungele ukuzama ukuba upheka abantu abadala). Ndaphinda ndifunde ukuba xa upheka, unokongeza i-garlic, othosiweyo kunye no-anyanisi kwi-bhotela, kunye neengqumbo ezahlukeneyo ezifana ne- nutmeg- ukuze kubekho ukhetho oluninzi malunga nendlela yokwenza inkukhu yenkukhu iqhube ekhaya kwaye ndicinga ukuba Ehle kakhulu kwaye ithenda. Ndiza kuzizama mna kwaye ndikucebisa!

Bon appetit!