I-Croissants - iresiphi enegama lesiFrentshi

Kulo lizwe ngalinye kukho isidlo esilungiswe ngokusemthethweni kwimbali yombuso. Kwaye ngoku sinokuthi ngokuqiniseka ukuba iFransi, okokuqala, i-croissants. I-recipe yokulungiselela yabo iyaziwa kuwo wonke umntu. Kodwa nantsi imbangela yokuba wonke umntu uphenduke. Zombini izakhono kunye nokuphefumlelwa kuyachaphazeleka.

Abavelisi, iresiphi eya kuvulwa yimi, akulula kumntu kwisitalato. Kodwa yonke into iyazalwa kwaye iya kufumaneka kuphela xa uzama ukudala. Kubalulekile ukugxila kwiinkalo ezithile zezolimo eziza kulwa. Okokuqala, oku kuyinkqubo enobunzima yokulungiselela uvavanyo. Okwesibini, ityaliwe ngokukhawuleza ngexesha (kungekhona ngaphantsi kwama-4 iiyure), iimveliso zifunwa kumgangatho ophezulu, ngoko ke umgubo wengqolowa kufuneka ube ngowona mgangatho ophezulu. I-fat base isele ibhotela, kwaye ayiyi-margarine, kwaye ayibandakanyi izongezo zemifuno kwaye iqulethe amafutha angaphantsi kwe-72.5%. Ngoko siya kuzama ukubhaka ama-croissants. I-recipe yokulungiselela kunye neziqulatho zezithako zinikwe ngezantsi.

Ukuze ulungise intlama, kufuneka ubale ngokuchanekileyo ixesha. Ukuba uqala oku kusasa, i-croissant yesiFrentshi iya kuba setafile yakho ngemini emini. Ukuba ufuna ukuzibona ungumParisisi oyinyaniso kwaye ucinga ukuba uphuza ikhofi eMontmartre, unokwenza inhlama ngokuhlwa. Oku kuya kufuna: umgubo wengqolowa - malunga ne-0.5 kg, amaqanda - i-2 pieces, ibhotela-350 amagremu, ishukela -1 ingilazi, isambuko se-baker (esitsha) - i-15-20 amagremu, ubisi olungagciniwe- 200 gram, i-peel.

Ukwenza i-croissants esiphundu kunye ne-crispy, i-recipe iphakamisa indlela elandelayo: faka umgubo nge-sieves e-fine on the surface. Ubisi bushushu malunga no-40 ° C, ucofe ushukela kuyo kwaye ubhaka isonka esitsha ngefoloko, faka le ngqimba kufuphi nesitofu segesi. Emva kwemizuzu engama-20, qalisa ukugcoba imvubelo ibe ngumgubo, yongeza ityuwa, ifakwe kwi-mixer ye-foam ye-foam, malunga ne-100 gram yebhotile kunye ne- lemon zest. Kukulungele ukuxoqa inhlama ukuze ungabambeleli kwezandla zakho. Kufuneka, njengokuba kunjalo, ukuqhuba, ukuphosa etafileni. Yenza ibhola uze ushiye kwindawo efudumeleyo ubuncinane imizuzu engama-40 ukuba ichithe.

Ngeli xesha, kufuneka ulungiselele ukwenza ibhotela enhlama. Kwitheyibhile usasaze ifilimu yokutya uze udibanise i-grater eneqhekeza ngeoli ye-1.5-2 centimeters. Ukumboza ngefilimu yokutya uze uphume ioli u-1 cm ubukhulu, uyibeke efrijini imizuzu eyi-17-20.

Inhlama ekufudumeni isondele, kufuneka ibe neentsimbi kunye nokuphuma kwitafile kunye nepini ejikelezayo njengephepha le-A3 size. Phakathi kwalo kwakubeka ifilimu yebhotela ebomvu. Sika imida yeentlama phakathi kunye ne-trowel, kwaye wenze okufanayo kunye nemigangatho ephezulu kunye nezantsi. Ngoku kufuneka ucofe iqhosha lokucoca uloluhlu ubude, kungabi ngaphezu kwe-1 cm ubukhulu, ukugqithisa inhlama ngakumbi phakathi phakathi ukuya emacaleni, okuya kuba yinyameko kwaye iya kuthintela inhlama ekuphumeni.

Abavelisi, iresiphi esiyicinga ngayo, ziyinto eqhelekileyo ngokuqhelekileyo. Kodwa kufuneka wenze oku okulandelayo kunye novavanyo: tyalela inhlama kathathu, ubhalele ifilimu okanye isikhumba kunye nendawo kwindawo efrijini imizuzu engama-25-40. Emva kwithuba elithile, gcwalisa ubunqamle ubude uze wenze kwakhona ukudibanisa kathathu, kwindawo ebandayo. Oku kulandelelaniswa kweendlela ezifunekayo kufuneka kwenziwe okungenani amaxesha amahlanu. Emva koko qhaqa umqulu wenhlabo kunye nepini yokuqhafaza kwifom engekho ngaphezu ko-4-6 mm ubukhulu. Yinqumle kwiingqongqutyana ezilinganayo ezilinganayo. Ngamnye wabo unqunywe kwisiseko ukuya phakathi. Ukuqala ukusuka kweli cala, phinda inxantathu ye-flagellum. Idada, enikela isimo sengqondo.

Abadumileyo, iresiphi ebandakanya inkqubo yokubhaka, ifakwe kwiphepha lesikhumba, igcobe ngeoli yemifuno, malunga nemizuzu eyi-12 ukuya kweye-17 siya kushiya i-buns yokutshatyalaliswa. Kwihovini kusethe ulawulo lokushisa kwi-180-185 ° C. Bhaka kwiimitha ezingama-30 kude kube mnandi wegolide. Shiya i-pastry kwi-ovini imizuzu eyi-10, ke uyifumane. Ukucoca ngeshukela elenziwe ngophuli. Ukulungiswa kwama- croissants ekhaya kugqityiwe. Ncedisa ezi ngxoweni kunye ne-coffee latte okanye ubisi olufudumeleyo.