Indlela apheke cream zepistasi ice ekhaya

Ice cream - imphathe ofezekileyo emhlabeni, nto leyo esimthandayo abantwana kunye abadala. Imbali ukuvela lokumiselwa yakhe singqongwe iintsomi lwesimo. Ukukhankanywa yokuqala yale dessert edumileyo busuka emva uNero, wayala angaphantsi kwakhe ukuzisa ice ezintabeni, nokuba uxutywe kudla iziqhamo. Encwadini yeembali kukho ubungqina bokuba lo mlawuli Chinese wayesazi ukuba ukupheka izimuncumuncu lomkhenkce kunye nobisi. imithombo ethembekileyo ngakumbi ngembali ice cream akakho, kodwa, mhlawumbi, ngoko eli dessert bafudukela ukusuka eTshayina ukuya eYurophu. Ngokutsho legend mnye, yena negalelo kule endleleni Marco Polo. EYurophu, i-ice cream elo alaqhenqetha eFransi Italy. Kamva, iresiphi le uju yaba kwamanye amazwe. Namhlanje sithetha dessert emangalisayo ezifana zepistasi ice cream.

Indawo awazalelwa kuyo ice cream lwangoku

Italy idume ehlabathini thandwayo ngokugqibeleleyo kwaye igqalwa kuzalwa mihla ice-cream. uju Popular kweli lizwe ihamba phambili umgangatho kunye neyantlukwano emaXhoseni. zepistasi Italian ice cream Kwaya ethandwayo, thina nje embalwa kwiminyaka eyadlulayo, nangona iresiphi wayo uhamba emva amashumi eminyaka. Le enkulu dessert ngokukhawuleza iphumelele iintliziyo nezinyo elithozamisayo rich nasongo eyodwa amantongomane. Abantu abaninzi bakholelwa ukuba ubuchwepheshe kwakhe yokuxhoba intsonkothile, kodwa eneneni zepistasi ice cream kube lula ilungiselelwe ekhaya. Eyona nto ibalulekileyo - ukufumana 110 grams ngamandongo- nyulu ezingenatyuwa, nto leyo eza kunika incasa yedwa, ivumba kunye umbala dessert lenkundla. Ekwenziweni ice cream kunye ngamandongo- ziya kuthatha ixesha elidana kunesiqhelo ukuyila, ibhotolo, kodwa kulungile.

Ukulungiswa ice-cream

Ngoko ke, ukulungiselela ice cream ekhaya. Ukwenzela ukulungiselela oko, kufuneka cream enzima kakhulu (30% amanqatha), iqanda ezimbini eziphakathi, iglasi amanqatha yobisi, 100-150 grams ngamandongo-, 100 grams zeswekile olungumgubo kunye nesiqingatha itispuni wesitatshi, isiqingatha anetispuni citric acid. for the best
uqhagamshelo candelo kuya kufuneka ukuba ube ubisi ukufudumala kancinane. Kwangaxeshanye, zibakhethe izikhupha ukusuka abelungu. Okokuqala, ngazwi icing neswekile de karhulumente foamy. Ngcembe bangangenisa otashi ngokucotha kakhulu ugalele ubisi encinane esotha. Ezicocekileyo cuba ngendlela ngamandongo- blender. Beka ipani kunye zamaqanda emanzini emanzini ongeze nati, likuxhoxhela lonke ixesha. Cook ubisi-iqanda ubunzima sikhula ukuba imizuzu eli-15, ngaphandle ukukhohlwa zonke kokugxojwagxojwa ngelixa. Bekela bucala okanye kubuyiswe waya efrijini ukupholisa. Ngokwahlukeneyo, noboya amagwebu phehla iqanda abamhlophe kunye citric acid, esongeza ngokuthe ngcembe sugar encinane olungumgubo. Kwenye isitya, ngokubetha cream. Pholisa ubunzima kunye ngamandongo- phehla omncinane mix kunye cream, xa ixutywe, yongeza iiproteni kwaye dibanisa kwakhona. Ubunzima engumphumela obuthelwe ifomu lula kwaye ufake kwi efrijini iiyure ezi-6. Wonke seyure, athathele baxhaya kuba soft ice cream texture ngaphandle ice kwakheka. Zepistasi ice cream sekulungile!